Mangia Mangia

Shrimp Link Sausage Meatballs Chicken Pieces OR Choose one of our Suggested Favorites from the Grill

Noodles made with Hearty Semolina Grain Fettucini-regular or spinach infused Linguini Spaghetti Fusilli Mostaciolli Pappardelle Ravioli with 3 cheese

Gluten & Egg Free Pasta Zucchini Ribbons Egg Free Fettucine Noodle

Marinara Meatsauce Alfredo Creamy Marinara Pesto with Pine Nuts and Walnuts Creamy Pesto

Brushed with EVOO, Lemon Juice, Garlic and Pepper.

Brushed with EVOO, Lemon Juice, Garlic and Pepper.

Brushed with EVOO, Lemon Juice, Garlic and Pepper.

with EVOO & Garlic Pesto, Marinara, Alfredo, Creamy Marinara, or Pesto Sauces

Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Tomatoes, Garbanzos, Pesto & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese.

Wild Broccoli Rabe flash-sautéed in EVOO with Garlic, Red Pepper Flakes, Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese.

Thin Spaghetti, Diced Chicken Breast in a Rich Cream Sauce, with Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts.

Diced Chicken Breast & Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce.

Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo.

White Wine, Capers, Butter, Lemon Juice, Garlic, Shallots & Parsley with a side of Fresh Fusilli Pasta, topped with Creamy Alfredo Sauce. Swap Chicken for Mahi

We dust our tender Chicken with Gluten-Free Flour and Pan-Sautée it, cover it with our Marinara Sauce, and top it with fresh Mozzarella Cheese. Served with a side of our Fussill Pasta and our Homemade Marinara.

Your choice of Sauce

A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic, Black Pepper, Peas and tossed with a Fresh Egg. Add Chicken or Shrimp (add-on)

Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese.

Low carb/gluten-free Zoodles (Zucchini Ribbons) with Mushrooms and sautéed in EVOO, Garlic & Shallots, finished with a sprinkle of Romano Cheese & Lemon Wedge Add Shrimp

Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and Mahi-Mahi flash-sautéed in EVOO with Garlic, Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth. Garnished with Chopped Tomatoes & Green Peas.

Large, tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine and a Fresh Pesto & Cream Sauce.

Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes. Finished with Butter & Lemon Zest.

Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce).

Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese. Also available with a Garlicky White Wine Sauce.

Sautéed in EVOO with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and Red Pepper Flakes. Topped with a garnish of Arugula, and a dusting of of Romano Cheese.

with 3 Shrimp, Conch & Mahi-Mahi. Marinara or Alfredo

Maine Lobster, Shrimp and Lump Blue Crab, White Wine, Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta.

Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce, topped with Jumbo Lump Blue Crab sautéed in Butter.

Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil.

Sautéed in EVOO, Garlic, Chopped Tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese. One of our most-requested dishes.

Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in EVOO with Garlic, Lemon and Onions. Served over Grilled Garlic Crouton.

Sliced Tomatoes, Mozzarella, Fresh Basil, EVOO & Balsamic Vinegar.

Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Fresh Lemon Juice and EVOO, garnished with Capers, Shaved Parmesan Cheese, Arugula, topped with Fresh Ground Pepper & Sea Salt.

A Key West Classic. Tomato-based Manhattan-style Chowder garnished with Parsley.

Sautéed in Butter & EVOO with Garlic, Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton.

Grill-Roasted Asparagus and Vine-Ripened Plum Tomatoes brushed with EVOO, Garlic and Herbs, topped with Gorgonzola then lightly browned.

Fresh Romaine & Boston Lettuce, Tomatoes, Red Onions, Arugula tossed with our special Vinaigrette.

Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine.