Maize Mexican Grill

Fried and crispy tortilla topped with grilled cheese, your choice of protein, onions, and cilantro.

Handcrafted daily with real Alejandrina avocados, fresh onion, cilantro, sea salt, and lime juice. Never from pulp! Served with chips.

Three mini fried cheese quesadillas made with Mexican style cottage cheese and aromatic herbs native to Central America and served with guacamole

A traditional baked melted cheese served with tortillas. *This is best served hot and may harden during colder temperatures. It is encouraged to rewarm in an oven as needed. *

Our le delicious take on huevos rancheros. Divorced eggs feature two different corn tortillas one blue and one white. Two different salsas one guajillo red the other tomatillo green. Served with refried black beans and our staple hand made corn tortillas. Let's say that these divorced eggs can only agree on how delicious they are.

Crispy tortilla strips with scrambled eggs, cheese and sour cream and topped with a salsa verde

French Toast made from freshly baked conchas topped with lechera, powdered sugar, and fresh fruit Pan francés hecho con conchas recién horneadas, cubierto con lechera, azúcar en polvo y fruta fresca.

Three blue corn enchiladas filled with egg and topped with chorizo and covered in a black bean sauce with shredded cheese and sour cream

Two fried sopes topped with refried beans, chorizo, a poached egg, smoky chipotle salsa, and avocado. Served with a side of breakfast potatoes Dos sopes fritos cubiertos con frijoles refritos, chorizo, un huevo pochado, salsa de chipotle ahumado y aguacate. Servidos con una guarnición de papas para desayuno.

Our take on crispy wings in our traditional Mole Sauce.

Two homemade pancakes topped with lechera, cajeta and fresh fruit Dos pancakes caseros cubiertos con lechera, cajeta y fruta fresca.

Birria soup, the mother of the quesa birria. Slow cooked beef served in delicious broth and fresh hand made tortillas.

Twelve steak birria tacos served with birria sopa, cilantro, onion and limes on the side. Comes with your choice of two sides, chips and salsa

Family portions of our grilled fajitas served with your choice of two sides, chips, salsa, and handmade organic corn tortillas.

A fettuccine style noodle covered in a creamy mild poblana sauce with blistered cherry tomatoes .

Three tacos with grilled cheese and traditional Mexican stew with sides of cilantro, lime, onion, birria

Three grilled shrimp tacos with lettuce, marinated cucumbers, peppers and a creamy avocado salsa

Three ribeye tacos with grilled cheese, onions, cilantro and a creamy avocado salsa

Our margaritas are made with freshly squeezed lime juice, fresh orange juice, and agave syrup, delivering a refreshing, perfectly balanced flavor.

Our classic margarita ready for you to add ice. Made with fresh squeezed juices, agave nectar, Corazon Tequila and Premium Naranja Liquer . Available in lime, strawberry, watermelon, pineapple and mango. Makes 2-3 drinks

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Homemade churros shaped into a basket with a scoop of ice cream inside. Choice of vanilla bean or chocolate almond fudge. Churros caseros en forma de canasta con una bola de helado en el centro. A elegir: vainilla natural o chocolate con almendra tipo fudge.

Handcrafted daily with real Alejandrina avocados, fresh onion, cilantro, sea salt, and lime juice. Never from pulp! Served with chips. 4oz

Two tacos made with corn tortillas, guacamole, pico de gallo, and crispy chicharron, served with a side of rice and beans. All menu items are made from scratch daily. Dos tacos hechos con tortillas de maíz, guacamole, pico de gallo y chicharrón crujiente, servidos con una guarnición de arroz y frijoles. Todos los platillos del menú se preparan desde cero todos los días.

A large Poblano pepper stuffed with white cheese and lightly fried with an egg batter then covered in a mild chipotle salsa. Served with beans, rice and house made corn tortillas. This dish is gluten free and vegetarian.