Luna Italian Cuisine

Holla Pistachio Vodka, Hershey's Chocolate, Creme De Cacao, Bespoke Bourbon Cream

House Infused Vanilla Vodka, Maggie's Farm, Coffee Rum, Espresso

Crisp golden calamari, lightly seasoned.

Fresh tomatoes and basil, garlic, EVOO and balsamic on toasted crostinis.

Served over arugula, fennel and parmigiano finished with EVOO and fresh lemon.

Combination of Neapolitan traditional crocchè di patate (2) and Sicilian arancini, crispy and golden, served with our house-made red sauce.

Mozzarella, lightly battered and fried and served with marinara.

Served in a spicy tomato broth, accompanied by toasted bread.

A tasting of calamari, bruschetta, crocchè di patate (1) and arancini (1).

Mix of lightly fried zucchini, shrimp, and calamari. Served with house made red sauce and a lemon wedge.

Chef's selection of imported meats and cheeses with seasonal vegetables and accompaniments.

Three house made meatballs simmered in marinara, finished with parmigiano.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Unoaked; intensely aromatic with notes of apricot, white peach and cream; firm acidity & lingering vanilla finish.

Delicate organoleptic profile with floral notes, white pulp fruit, and citrus aromas.

Firm structure, full body, and aromatic profile, featuring notes of flowers and fruits.

Richness, complexity, and fresh, dry taste with a balanced acidity.

Classic Pinot Grigio; light and fruity.

White peaches, green apple, pear & hints of lemon zest.

Grilled and seasoned fresh cut lollipop lamb chops, served with choice of two sides.

Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.

Chunks of veal, sausage, ground beef, and filet mignon slow cooked in tomato sauce. Served over pappardelle.

Applejack, Cinnamon Clove Simple Syrup, Orange Angostura Bitters

Bluecoat Elderflower Gin, Lemon Juice, Mint, Pinot Grigio, Club Soda

Tequila, Grapefruit Juice, Lime Juice, Simple Syrup, Fever Tree Grapefruit Soda, Salt Rim

Apologue Persimmon, Prosecco, San Pellegrino Cocktail Soda

Woody Creek Butterfly Pea Tea Gin, Blueberry Lavender Simple Syrup, Lemon Juice, Prosecco

Citrus Vodka, Limoncello, Lemon Juice, Simple Syrup, Sugar Rim

Maggie's Farm Pineapple Rum, Palante White Rum, Triple Sec, Orgeat, Orange & Angostura Bitters

Catoctin Rye, Vigo Amaro, Walnut Bitters, Angostura Bitters

Apologue Persimmon, Orange Juice, Simple Syrup, Fever Tree Ginger Beer

Apologue Persimmon, Sweet Vermouth, Reiger's Gin, Orange Bitters

Vodka, Peach Schnapps, Peach Nectar, Lime Juice, Sugar Rim, Prosecco

Hibiscus Infused Tequila, Agave Simple Syrup, Lime Juice

Holla Strawberry Vodka, Honey, Orange Juice, Peach Nectar, Red Wine, Club Soda

Holla Paw Paw Vodka, Lemon Juice, Pineapple Juice, Agave, White Wine, San Pellegrino Cocktail Soda

Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers, and broccoli.

Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.

Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.

Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.

A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.

Fresh mixture of branzino, clams, mussels, shrimp, crab meat, and octopus served over choice of linguine pasta or risotto.

White pizza with mozzarella, ricotta, and black garlic.

Tomato sauce, mozzarella, salami, and spicy EVOO.

Mozzarella, pesto, sun-dried tomato, and shaved parmesan.

Tomato sauce, fresh mozzarella and basil.

White pizza with mozzarella, Italian sausage and broccoli rabe.

Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.

White pizza with mushrooms, prosciutto, and lemon zest.

Zucchini, mushrooms, onions, peppers, garlic, EVOO, and mozzarella.

Layered with eggplant, red peppers and mozzarella cheese in marinara sauce. Served with a side of linguine.

Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.

Breaded, fried and baked in house made marinara topped with mozzarella. Served with linguine.

Capers in a fresh lemon, garlic and butter sauce. Served with a side of linguine.

Red pomodoro sauce, garlic, Kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.

Dense mouthfeel with smooth fruit flavors like blackberry, black cherry, mature prune, and licorice.

100% Nebbiolo grapes, full-bodied, harmonious palate and sweet tannins, exhibits aromas of raspberry jam, licorice, and spices.

100% Sangiovese Grosso grapes, ruby red color, complex aromas of berries and spices, and a structured palate with soft tannins.

Blend from Napa and Sonoma, rich blackberry and dark cherry flavors, with notes of cedar, cocoa and smooth tannins.

Red ruby color with violet hues. Intense notes of mixed berries and cherry, with light spicy notes. Well balanced and elegant body.

100% Negroamaro grapes; rich and layered profile, with a focus on dark fruit flavors and a characteristic herbaceous finish.

Blend from Napa and Sonoma, red berries, black cherries; balanced structure & finish.

100% Zinfandel; dry red wine, full-bodied and notes of dark fruits.

100% Sangiovese, fresh and structured palate with balanced acidity and tannins, bright red fruit and spicy notes.

Calabrian orange chili spread, capicola, provolone cheese, and roasted red peppers.

Grilled chicken, American cheese, lettuce, tomato, and onion with bourbon sauce on a ciabatta roll.

Prosciutto, mushroom spread, and parmigiano.

8 oz Angus beef burger with bacon, American cheese, lettuce, tomato, and onion on a ciabatta roll.

Grilled Italian sausage, smoked mozzarella cheese and broccoli rabe.

Prosciutto, Auricchio cheese, arugula, and pistachio spread.

Grilled octopus, mozzarella, tomato, basil, and olive oil on a ciabatta roll.

Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula, and tomatoes.

Grilled chicken breast, mushroom spread, sautéed spinach, and black garlic.

Fresh, sapid, soft, full bodied with a citrus aftertaste.

Crisp, balanced flavor, and persistent, fine-grained perlage.

Delicate fruity notes, dry taste, and hints of strawberry.

Fruity and floral aromas, crisp acidity, and lively bubbles.

Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto, and parmigiano.

Lightly breaded eggplant layered with mozzarella and marinara served with linguine.

Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.

Potato gnocchi with eggplant, cherry tomatoes, garlic, and smoked mozzarella.

Potato gnocchi in a rustic tomato and garlic sauce.

Our signature layered lasagna with bolognese and creamy béchamel.

Wide ribbons of pasta with our slow simmered meat ragù.

Choice of house made Alfredo sauce or primavera sauce tossed with wide ribbons of pasta, broccoli, peas, mushrooms and cherry tomatoes. Finished with parmigiano.

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Our creamy pink vodka sauce with rigatoni pasta.

Jumbo ravioli filled with slow cooked braised short rib and finished in a marsala sauce.

Spaghetti with house made meatballs in marinara and finished with parmigiano.

Jumbo cheese filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Jumbo cheese filled tortellini pasta tossed in red pomodoro sauce, garlic, Kalamata olives, capers and white wine finished with fresh basil and EVOO.

Please stay tuned

Romaine, parmigiano and Caesar dressing.

Sliced tomato, fresh mozzarella, arugula, basil, EVOO, and balsamic reduction.

Mixed greens, tomatoes, onions and carrots.

Arugula, fennel, parmigiano, walnuts, and EVOO.

Prosciutto, fresh mozzarella, arugula, basil, EVOO, and calabrian chili - orange spread.

Ask your server for the available soup of the day!