Little Walter’s

Rolled cabbage, brisket, buckwheat, tomato sauce

Chicken cutlet, brussels sprouts, powidła

Rotisserie pork, herb potatoes, bigos

Smoked monkfish, uszka, barszcz, shiitake

Smoked lamb neck, plum butter, sałatka jarzynowa

Potato, farmer cheese, caramelized onion, sour cream

Hubbard squash, lacinato kale, horsey sauce

Mycopolitan mushrooms, buttermilk ranch

Pork shoulder, coriander, marjoram

Chicories, trout roe, pickled mushrooms, horseradish

Selection of raw and pickled vegetable salads

Sour rye soup, potato, kielbasa, poached egg