Original Liberty Bell Restaurant

Boneless chicken breast, asparagus, sundried tomatoes, mushrooms, and olives in creamy pink vodka sauce, served over angel hair pasta

Boneless chicken cutlet breaded in crushed crackers, with white wine lemon sauce

Sautéed spinach, mushrooms, roasted peppers, garlic and basil in a white wine sauce, over linguini with melted mozzarella cheese