La Viola Bistro

Please ask your server for the Chef's daily selection of traditional Italian delicacies

Porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Homemade sweet roasted peppers, gaeta olives and anchovies

Farm raised mussels in a white and garlic sauce

In a shallot, fresh mushrooms sherry wine cream sauce. Served with Chef's choice of pasta in marinara sauce

Chef's special beef of the day

Chef's special fish of the day

Seasonal mixed green salad with balsamic vinaigrette

Classic Caesar dressing with homemade croutons

Radicchio, arugula and Belgian endive topped with shaved parmigiana in a rich lemon dressing

Homemade cheese ravioli in a spinach marinara sauce

Homemade potato gnocchi in a creamy Alfredo sauce

Pencil point pasta in a light creamy blush sauce tossed with chicken and mushroom

Rigatoni pasta in a veal ragù alla bolognese

With Sicilian capers in a fresh lemon sauce

Artichokes, mushrooms in a light marinara sauce

A thin cut cutlet topped with marinara sauce and mozzarella, served over pasta

Served over Caesar salad

Mixed mushrooms and baby scallops in a light creamy sauce

Tomatoes, cucumbers, onions, green peppers, feta cheese, olive oil

Seasonal mixed green lettuce in a balsamic vinaigrette

Romaine lettuce in classic Caesar dressing with homemade croutons

Potato vegetables creamy soup

Chef's soup selection of the day

Mussels in a white wine creamy sauce or traditional red marinara sauce

Bow tie with shrimp in a pesto or pomodoro sauce

Fettuccine with salmon in a pink cognac sauce

Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Linguini pasta with veal, olives and capers in a spicy marinara sauce

Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Homemade ravioli stuffed with lobster in a pink cognac sauce

Arborio rice with seafood in light marinara sauce

Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Chicken breast with escarole, prosciutto & mozzarella cheese in a white wine sauce

Chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Fresh mushrooms in a light creamy sauce

Capers in a fresh lemon piccata sauce

Roasted peppers, olives in a marinara sauce

Veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Veal medallions with artichokes, sundried tomatoes in a white wine sauce

Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Chef's soup selection of the day