Assortment of dips
Sesame
Philadelphia, PA
with beef or cauliflower
with chicken
Pan-fried Georgian cheese patties. Golden outside, soft and creamy within. (Contains egg)
A festive pastry from Georgia's Guria region, filled with cheese and hard-boiled eggs, traditionally served at Christmas.
Delicate crepes filled with lightly sweetened farmer's cheese, served warm with sour cream and preserves.
A modern Georgian twist: flaky puff pastry filled with rich cheese, baked until golden and crisp.
(Pear or Tarragon)
For parties of 10 or more
Delicate layers of crisp pastry and rich cream, stacked high for a decadent, melt-in-your-mouth dessert.
A beloved Georgian dessert made from grape juice and cornmeal, chilled into a rich, jelly-like pudding and often topped with nuts.
A classic from western Georgia. Layers of dough and Suluguni cheese baked golden, often called "Georgian lasagna."
Georgia's iconic boat-shaped bread, brimming with melted cheese and finished with a raw egg yolk.
A crispy, golden fried pastry stuffed with fluffy scrambled eggs, crispy bacon, and a touch of cheese.
Two eggs with Georgian beef stew simmered in tomatoes, garlic, and herbs. Rich, hearty, and full of flavor. (Veg option available)
A traditional Georgian vegetable stew of fire-roasted eggplant, peppers, beans, onion, garlic, and herbs.
A classic Georgian favorite with tomato, cucumber, red onion, fresh herbs, and walnut dressing.
A countryside-style Georgian salad with red beans, beets, and red onion tossed in tart tkemali plum sauce.
Inspired by rustic Georgian gardens: Heirloom tomato, baby romaine, scallions, green pepper, and herbs with sunflower oil & wine vinegar.
Traditional Georgian chicken soup with garlic, coriander, and saffron.
Traditional Georgian Beef soup simmered with tomato, wheat berries, and Georgian spices.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Puff pastry stuffed with seasoned beans, a beloved Georgian comfort food.
A hearty Georgian style skillet with crispy potatoes, smoky pork belly and caramelized onions, all tossed together and topped with a perfectly fried egg.
Tender green beans sautéed with sweet onions, fresh herbs, and folded together with soft scrambled eggs. Finished with a touch of garlic and Georgian spices. A light, rustic brunch dish inspired by traditional countryside cooking.