Bread Service
$4.00Wheat
Hawley, PA
Thinly sliced beef crudo, served with and arugula salad, and garlic aioli
Pancake of sweet corn, seared and folded with savory queso blanco
Fresh Atlantic Corvina, Argentine Red Shrimp, and Octopus. Cooked in Leche de Tigre lemon and lime. Dressed with red onions and cilantro
Seasonal cheeses, cold cuts, cold cuts, fruits and preserves
Renzo's Sausages, all made in house. Your choice of Classic, Spicy, Salchiche, Morcilla (blood sausage), and Chistorra
Croquetas de Bacalao. Classic Spanish fish fritters with codfish and bechamel
Thinly sliced, fine olive oil and a sprinkle of smoked sweet paprika
Rotating assortment of cured meats, cheese and preserves
Seasonally filled béchamel croquettes balls, breaded and fried to a golden crisp
Filet mignon tips pan-fried in herbs-butter and served with french fries
Red Argentine shrimp with garlic butter & fresh herbs
Chicken breast or leg & thigh, basted in Chimichurri
12 oz. Skirt Steak
7 oz. Prime
10 oz. Bone-in French chops
12 oz. Top-Sirloin with Fat
12 oz. Center Cut, basted in chimichurri
16 oz. Angus
12 oz. Served well-done. An Argentine classic
12oz Prime Outside Skirt — Deep Marbling that's Savory and Umami. Our Signature Flavor, Cooked "Al Punto"
14oz with Fat Cap — Grilled Thick and Fire-Rested for Fat Rendering, Then Carved Thin, Brazilian Style
Argentina's beloved treat featuring buttery shortbread cookies, encasing a heart of creamy "Dulce de Leche", garnished with fresh coconut shavings
Velvety custard topped by a delicate sugar crust, caramelized to perfection. Liqueur-infused "Frangelico" Hazelnut, "Amaretto" Almond, and "Limoncello" Lemon - gluten free
Renzo's signature dessert. Layered cake of "Dulce de Leche" caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles
Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut chocolate core. Topped with shimmering ganache, and chocolate meringue
Center-Cut Pork, Sauced with Champignon Cream, Glazed Heirloom Carrots
16oz Bone-In New York Strip. Deep Flavor, Defined Grain, and a Rich Finish
16oz cut. Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood
24 oz. cut
20oz cut
16 oz. Cut
32 oz. Cut. Strip and Filet
48 oz. cut
Made in house and baked to order
Made in house and baked to order
Made in house and baked to order
Made in house and baked to order
Pappardelle in Renzo's Pomodoro & Meat Sauce. Topped with a Braised Wild Boar Shank
Grilled & Broiled Chicken, Marinated in Argentine Chimichurri. Served with Renzo's House Salad
Grilled Shrimp over Spinach, Red Cabbage, Carrots and Avocado. Cucumber-Dill Dressing and Walnuts
Heirloom Tomatoes and Avocado. Fresh Mozzarella Filled with Stracciatella and Black Truffels
8oz Fresh Catch, Glazed with Bourbon and Orange. Crispy Brussels Sprout Slaw
Josper-Grilled and Smoked, Topped with Salsa Criolla and Paprika. Served over a Garbanzo Romesco
Chicken breast butterflied and rolled. Filled with smoked ham, swiss cheese, and roasted red peppers
Family favorite. 12 oz. lean top-round sliced thin, egg-battered then breaded and fried to a golden crisp. Classic Napolitana
Chicken breast butterflied and rolled. Filled with garlic confit, Ricotta cheese, and fresh spinach
Our famous grill samplers, serves two. New York strip, top-sirloin, skirt steak, and short-ribs
Degustation of Picanha Top Sirloin, Skirtsteak, New York Strip, Short-Ribs, Chorizo, Chicken and Pork Chop
32 oz. Degustation of Seasonal Fish, Octopus, Shellfish, and Red Argentine Shrimp
32 oz. Degustation of Picanha Top Sirloin, Skirtsteak, New York Strip, and Short-Ribs
Lobster Ravioli in tomato cream sauce, topped with Red Argentine shrimp, and 4 oz. grilled Langoustine
Potato pasta knots served with our Grandmother's tomato sauce, topped with a Mozzarella gratineé
Linguine served with the classic Bologna sauce- Tomato and onion, house-ground sirloin and white wine
Your choice of Raviolo- Spinach & Ricotta, or Four-Cheese. Served with a white Parmesan cream
Crisp lettuce with bacon, tomatoes, crumbled feta, and creamy blue cheese dressing
Mixed spring greens & fresh spinach tossed in a cranberry vinaigrette. Topped with Feta cheese crumbles, walnuts and cranberry raisins
Romaine lettuce mixed with seasonal bitter greens, house-made anchovy dressing. Topped with shaved parmesan, bacon and Renzo's croutons
Avocado and Buffalo Mozzarella over tomato slices. Topped with arugula, balsamic glaze and fresh basil
Romaine lettuce and cherry tomatoes tossed in Renzo's vinaigrette. Lightly pickled hearts of palms, Kalamata olives and avocado
Mixed spring greens, tossed in Renzo's vinaigrette. Topped with 8 oz. of Top-Sirloin, bacon, and sliced boiled eggs
Sirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli
Prime ribeye steak and melted Provoleta cheese, lettuce, tomato and mayonnaise
12 oz. House-ground sirloin, Swiss cheese, bacon, lettuce, tomatoes, and garlic aioli
Grilled sirloin steak topped with smoked, Swiss cheese, bacon, fried eggs, green olives, roasted red peppers and garlic aioli
Made in house Argentine style
Made in house Argentine style
Made in house Argentine style
Assortment of sausages
Made in house Argentine style
Made in house Argentine style
10 oz. Grilled and glazed with honey maple and tamari
10 oz. Broiled with garlic and pepper. Served with a Champagne sauce
8-10 oz. Grilled and broiled. Topped with Ajillo compound butter
7 oz. Poached in butter and then grilled
10 oz. Battered and fried, seasoned with garlic and parsley
12 oz. Marbled Flank Steak, butterflied and grilled al punto chef's temperature
Angus beef chuck ribs. Braised overnight in Uruguayan Tannat red wine
Razor-thin sliced octopus, seasoned with Spanish EVOO and salt flakes, toped with arugula, cherri tomato confit, and dehydrated Kalamata olives
Angus beef chuck ribs, braised overnight in malbec wine
Crudo of Beef, Thinly Sliced. Garlic Aioli, Parmesan Shavings, Arugula and Cracked Pepper
House Medley of Chorizo, Picante, Salchiche, Chistorra, and Morcilla. Served with Chimichurri
12oz Prime outside skirt. Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood
16oz Angus. Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood
Casserole of Corn, Onions, and Peppers in Cream. Fire-Baked with Provolone, Finished with Prosciutto
Classic French-Style Purée, Whipped Silky Smooth with Butter and Baked to a Delicate Crust
Heirloom Peruvian Fingerlings, Fire-Roasted with Garlic and Olive Oil, Infused with Fresh Rosemary
Fresh Spinach with Artichoke-Parmesan Cream, Topped with Onion and Tomato, Fire-Finished in the Josper
Seasonal Vegetables in Aglio e Olio — Zucchini, Eggplant, Squash, Haricot Vert, and Rainbow Carrots
8 oz. Filet, Trimmed
12 oz. Signature Cut
Mendoza, Argentina
Mendoza, Argentina
Patagonia, Argentina
Mendoza, Argentina
Angélica, Pirámide, Nicasia and Adrianna vineyards
Mendoza, Argentina
Calchaqui Valley, Argentina
Russiann River Valley
Catena, Argentina
Concha y Toro, Chile
Italy
Chile
Malborough, New Zealand
Mendoza, Argentina
Calchaqui Valley, Argentina
Mendoza, Argentina
Mendoza, Argentina
Mendoza, Argentina
Mendoza, Argentina
Uruguay
Apalta, Chile
Mendoza, Argentina
Malborough, New Zealand
Salta, Argentina
Mendoza, Argentina
Uruguay
Mendoza, Argentina
Sauvignon Blanc & Pinot Grigio. Mendoza, Argentina
Mendoza Argentina
Uco Valley, Argentina
Full-bodied with ripe black cherry, blackberry, firm and refined tannins
Itata Coast, Chile — wild strawberry, watermelon, and sea-spray finish
Uco Valley, Mendoza — fresh red cherry, cassis, and baking spice
Alto Adige, Italy — wild strawberry, alpine cherry, and a silky finish
High-elevation Chardonnay — crisp green apple, river-stone minerality
Rioja's rare white Tempranillo—orange blossom, apricot, wild thyme
Slovenia — Vibrant grapefruit, passionfruit, and a fresh, zesty finish
Unfiltered, Breva, Mendoza, Argentina
Limited Release, Paraje Altamira
High-Elevation Malbec, El Peral (1150 m)
Edad Moderna, Uco Valley, Mendoza, Argentina
Historic Rows, Agrelo & Uco Valley, Mendoza, Argentina
White Clay Appellation, Luján de Cuyo, Mendoza, Argentina
Flor-Aged. Gualtallary, Uco Valley, Mendoza, Argentina
El Zampal, Tupungato, Uco Valley, Mendoza, Argentina
Chacras de Coria, Luján de Cuyo, Mendoza, Argentina
SuperUco, Gualtallary, Uco Valley, Mendoza, Argentina
Allan Scott Family Wines, Marlborough, New Zealand
Rheinhessen, Germany
Clark & Telephone Vineyard, Santa Maria Valley, California
Pan de Azúcar, Maldonado, Uruguay. South Atlantic Coast
Collezione Collesano. Familia Castellani, Toscana, Italy
Caymus Vineyards, Napa Valley, California
Escala Humana, La Consulta, Mendoza, Argentina
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese
Red Argentine Shrimp, pan-seared with butter, garlic and parsley, finished with a cognac flambé
House cold-cut. Slice charcuterie roulade of beef flank, carrots and hard-boiled eggs. Seasoned with oregano and paprika, and served with a chilled Rusa potato salad
Beef tenderloin tips, pan-seared with a Fines herbs compound butter, served on top of french fries
Veal Sweetbreads, grilled then pan-glazed in a Malbec wine reduction, topped with Hazelnuts
4 oz. grilled then pan-glazed in a Malbec wine reduction, topped with Hazelnuts
Grilled Provolone Curd. An argentine favorites, served with Uruguayan Adobo
Grilled Octopus leg seasoned with Spanish EVOO and smoked paprika, served atop Tostones and Salsa Verde
Puff-fried pastries filled with queso blanco and served with garlic aioli
Ahi Tuna crudo, served in a Peruvian Nikkei of lemon juice, tamari and toasted sesame oil
Charred & smoked with paprika. Served with tostones
Grilled aged-provolone seasoned with adobo
A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with freshly shredded coconut and a touch of Chantilly cream
Rich & velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or "Dulce de Leche" Caramel - gluten free
Silky-smooth custard, infused with fragrant vanilla and bathed in a caramel glaze - gluten free
Layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream infused with a hint of cocoa and dusted with dark chocolate powder
A Latin American classic. Sponge cake soaked in a blend of milk and sweet cream. Available in vanilla or rich chocolate, each topped with of Chantilly cream
Serves two People. Saffron rice with a medley of mussels, scallops, shrimp, calamari and octopus
10 oz. Pan-fried with butter, lemon, garlic and white wine
El Cepillo, Uco Valley
Rioja
Lavignone, Piedmont
Napa Valley
Casablanca Valley
Mendoza, Argentina
Cachapal Valley, Chile
France
Ribera del Duero, Spain
Concha y Toro Valley
Malbec & Cabernet Franc – structured and robust, big, grippy tannins
Grenache Blend, Uco Valley— earthy blackberry, and refined tannins
Los Chacayes Single Vineyard, Uco Valley, Mendoza, Argentina
Lavalle Desert, Mendoza, Argentina
Tierra de Lechuzas, El Peral, Tupungato, Uco Valley, Mendoza, Argentina
Barbera, Vista Flores, Uco Valley, Mendoza, Argentina
Châteauneuf-du-Pape, Raymond Usseglio, Rhône, France
Langhe Rosso, Damilano, Piemonte, Italy
Russian River Valley, Sonoma County, California
Viña Concha Y Toro. Puente Alto, Maipo Valley, Chile
Altar Uco, Uco Valley, Mendoza, Argentina
Crianza, Rioja Alavesa, Spain
Pierre Gelin, Côte de Nuits, Burgundy, France
Bodega Garzón, Maldonado, Atlantic Coast, Uruguay
Maldonado, Atlantic Coast, Uruguay
Château Bel-Air, Pomerol, Bordeaux, France
Natural Wine by Catena, Mendoza, Argentina
Bodega Bouza, Punta Negra, Atlantic Coast, Uruguay
Lapostolle, Apalta Valley, Colchagua, Chile
Catena Zapata, Gualtallary & Altamira, Mendoza Argentina
Catena Zapata, Paraje Altamira, Mendoza Argentina
Châteauneuf-du-Pape, Rhône, France
Caymus Vineyards, Mendoza to Napa Valley
Rombauer Vineyards, Carneros, Napa Valley, California
Julien Fayard, Napa Valley, California
Rheinhessen, Germany
Concha y Toro, Puente Alto, Maipo Valley, Chile
La Florita, El Peral, Tupungato, Mendoza, Argentina
Bodegas Alejandro Fernández, Ribera del Duero, Spain