Jean-Georges Philadelphia

tender butter poached turnip, kombu and caviar

jg select caviar with herbs

smoked egg yolk, crispy potato cake

kombu and caviar

hamachi, mushroom seasoning, grapefruit mousseline

scallop crudo with shaved radishes and nasturtium vinaigrette

yellowfin tuna noodles, avocado, ginger dressing and radish

black bass, granada pepper infusion, silky eggplant mustard greens

faroe island salmon with squash blossoms lemon glazed summer squash and chili crisp

maine steamed lobster with butter, lemon braised fennel sweet and spicy black pepper condiment and herbs

Iconic Jean-Georges Snacks including crispy avocado sushi, thai spiced broccoli soup, sunflower seed hummus, beets and strawberries, heirloom tomato and market fruit salad, sautéed shiitake and oyster mushrooms, honeynut squash and pear cappellacci, romanesco, and coconut semifreddo

Sommelier's selection of wines and beverages based on the menu's seasonality

Iconic Jean-Georges Snacks including crispy sea trout sushi, egg toast caviar, yellowfin tuna noodles, tender butter poached turnip, hamachi, roasted foie gras, black bass, waygu beef strip loin, and black forest cake

duck breast charred with spices, coconut lime infusion, red chilies roasted caraflex cabbage

fragrant spiced lamb chops with cucumber yogurt fresh and crunchy summer garnishes

waygu beef strip loin, broccoli, mimolette jus and calabrian chili

beets and strawberries, shallots, red chili, pistachio and mint

honeynut and pear cappellacci, pumpkin seed pesto, parmesan brown butter

peekytoe crab salad, mustard, melon juice and shaved fennel

roasted foie gras with sour cherry jam, lovage, almond

romanesco, smoked sorano bean, pistachio salsa verde bergamot