Hyeholde Restaurant

We now welcome guests aged 13 and older only. The design and setting of our venue include delicate features that may pose safety concerns for younger children. Exceptions with approval for private events only. Public events are limited to guests 21 and over.

Notify your server of any allergies, as menu ingredients are abbreviated.

A $3 per guest plating fee applies for cakes or desserts brought from outside vendors.

Guests may bring in special bottles of wine not on the wine list for a fee of $40 per 750ml bottle. Corkage is not allowed in private event areas.

Dinner typically lasts about two to two-and-a-half hours. This is not a place for a quick meal; it's a destination for an unhurried experience.

We suggest business casual attire to complement the dining experience. We consider hats, tank tops, flip-flops, shorts, and team athletic attire too casual for our restaurant.

Parties larger than six limit separate checks to a maximum of four equal payments. A gratuity of 20% will be added for parties of eight or more.

Special requests are considered, but modifications may not always be possible as they can affect dish integrity.

Guests should arrive promptly at their reserved time. Tables are held for 15 minutes past the reservation time.

For reservations in the Main Dining Room, select times labeled 'Dining Room.' For the Tavern, select times labeled 'Tavern.' Both menus are available to view on the website.

Main dining room has limited large-table seating. If larger tables are reserved, smaller parties may be placed in private rooms with a food-and-beverage minimum.

Additional decor for standard dining reservations is generally not permitted, except for custom floral arrangements recommended from a specified vendor.

Requests for a favorite table or server are appreciated, but cannot be guaranteed due to various factors.

Cell phone conversations should be taken outside seated areas to minimize distractions for other guests.

Walk-ins cannot always be accommodated, particularly on busy weekends; reservations are strongly recommended.

Valet service is provided for all guests at no charge (gratuity appreciated).

Access to the grounds and photography is reserved for guests with dining reservations or private event bookings.

Provide the event address to check delivery area.

Include any specific delivery instructions.

Choose from On-Premise Event, Drop-Off Catering, or Pick-Up Catering.

Fill out the contact information for your inquiry.

Provide details about the nature of your event, date, time, and function style.