Hokka Hokka Japanese Restaurant

10 pcs of fresh fish ( 4 assortments)

salmon sashimi seasoned and crusted in black pepper, seared and served with jalapeno miso sauce. mixed greens tossed in wasabi yuzu dressing on the side.

6 pcs sushi ( 3 assortments)

fried wonton skin, avocado salad and tuna with spicy sauce

diced tuna, avocado, tempura crunch and hokka spicy sauce

lightly seared tuna sashimi topped with scallion and yuzu ponzu sauce

choice of yellowtail or white tuna thinly sliced sashimi, fresh jalapenos and scallion in yuzu ponzu sauce

4 pieces of slightly fried tofu, scallions roasted seaweed with yuzu ponzu sauce

lightly fried avocado served with yuzu ponzu sauce (5pc)

lightly fried calamari served with hokka spicy sauce

chewy textured shrimp dumplings served in layer of sauce 5pcs

scallops with black truffle oil over rice 12pcs

steamed and slightly salted soybeans

breaded and lightly fried, served with mixed greens tossed in soy vinaigrette dressing and yuzu ponzu sauce for dipping

served with house made teriyaki sauce over mixed greens tossed in japanese sesame dressing

deep fried beef dumplings 5pcs

scallions and cream cheese rolled in thinly sliced grilled rib-eye

steamed shrimp dumpling 6pcs

steamed seasonal vegetables with house made teriyaki sauce

shrimp and vegetable tempura served with yuzu ponzu sauce

3 fried mixed vegetable rolls with sweet plum dipping sauce

pan-fried vegetable dumplings 5pcs

steamed wasabi-infused pork dumplings 4pcs

grilled and served with steamed vegetables, rice and teriyaki sauce

grilled and served with steamed vegetables, rice and teriyaki sauce

grilled and served with steamed vegetables, rice and teriyaki sauce

grilled and served with steamed vegetables, rice and teriyaki sauce

shrimp and scallops grilled and served with steamed vegetables, rice and teriyaki sauce

grilled and served with steamed vegetables, rice and teriyaki sauce

grilled

smoked salmon, avocado, and cucumber (GF)

crab, avocado, and cucumber

crabstick, avocado and cucumber

kani stick, shrimp, cucumber, masago, crunch, and mayo

yellowtail and scallion (GF)

smoked salmon, cucumber and cream cheese (GF)

salmon & avocado (GF)

shrimp, avocado and cucumber (GF)

tuna (GF)

grilled eel and cucumber

lightly-fried calamari and mixed greens tossed in Japanese sesame dressing

kani salad with avocado and cucumber

seaweed salad

mixed greens, avocado, red cabbage and carrot

choice of yellow-tail, salmon or tuna sashimi. served over mixed greens, avocado and cucumber with Japanese sesame dressing

choice of yellow-tail, salmon or tuna sashimi served over mixed greens, avocado and cucumber with Korean red pepper sauce

18 pcs assorted sashimi

30 pcs assorted sashimi

in-house made shrimp dumpling and vegetables in chicken broth

with tofu and scallions

with manila clams and scallions

grilled eel and cucumber topped with avocado and unagi sauce

spicy tuna crunch roll topped with salmon sashimi, tempura crunch and hokka spicy sauce

spicy tuna crunch roll topped with yellowtail sashimi, tempura crunch, scallions and hokka spicy sauce

california roll topped with fresh assorted sashimi

shrimp tempura, avocado, cucumber, tobiko, and hokka spicy sauce

soft-shell crab tempura, avocado, cucumber, scallions, masago and hokka spicy sauce

medium fatty tuna with scallion

salmon skin with scallion, cucumber and eel sauce

12 pcs of assorted sashimi with cucumber and avocado served over sushi rice

assorted diced sashimi over mixed greens, avocado, carrot and cucumber served with rice and korean sweet red pepper sauce

12 pcs salmon sashimi and ikura over sushi rice

4 pcs sushi, 12 pcs sashimi and 1 spicy tuna roll

6 pcs sushi, 19 pcs sashimi and 1 dragon roll

16 pcs sushi, 21 pcs sashimi, 1 sake roll, 1 spicy tuna crunch roll and 1 dragon roll

10 pcs assorted sushi and 1 spicy tuna roll

20 pcs assorted sushi, 1 spicy tuna roll and 1 shrimp tempura roll

4 pcs sashimi, 4 pcs sushi and 1 sake maki

4 pcs sashimi, 4 pcs sushi and 1 tuna roll

(V/GF)

cucumber avocado roll (V/GF)

(V/GF)

sweet tofu skin (V/GF)

cucumber (V/GF)

spring mix, avocado, cucumber and asparagus (V.GF)

sweet potato tempura (V)

mango, avocado and cucumber (V/GF)

shiso leaves & pickled plum (V)