Han Dynasty - Old City

Not Spicy | Braised beef cubes, bok choy, bamboo, and scallions in a beef broth

Traditional sichuan gelatinous noodle made from mung bean powder with chili oil

Spice level 7/10 | Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions

Not Spicy | Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions

Spice level 6/10 | Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork

Chinese-style short grain rice stir-fried with egg, scallions, green peas, carrots, and your choice of protein

Not spicy | Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)

Cold mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions

Chinese-style rice noodles stir-fried with carrots, cabbage and your choice of protein

Spice level 5/10 | Braised beef cubes with bok choy and bamboo shoots

Traditional gelatinous noodle made from mung bean powder with chili oil and fermented black bean sauce topped with scallion

Flour noodles in a bed of chili oil, topped with sesame paste and scallion

Carbonated apple juice with a crisp, refreshing taste

Pure and refreshing bottled water

Bubble tea in a variety of milk or iced fruit flavors with options for bubbles, popping bubbles, jellies, or no bubbles

Coke, Diet Coke, Sprite, Gingerale in cans

Natural coconut drink with a rich, creamy texture

A refreshing sarsaparilla soda with a unique blend of herbal and root flavors

Effervescent sparkling water with a crisp, clean taste

Herbal tea with a blend of traditional Chinese herbs

Spice level 10/10 | Cold sliced beef and tripe tossed w/ chili oil, cilantro, peanuts, and sesame seeds. Served with rice.

Cold sliced beef tendons in chili oil, topped with scallions and sesame seeds

Cold sliced chicken with chili oil, topped with scallions and sesame seeds

Spice level 5/10 | Cold pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds

Spice level 5/10 | Cold pickled vegetables tossed in chili oil

Spice level 7/10 | Cold fresh cucumbers tossed in a sweet garlic chili sauce

Not spicy | Black bean sauce with bell peppers and onions. Served with white rice. Choice of chicken, beef, lamb, fish, shrimp.

Black bean sauce with bell peppers and onions. Served with white rice. Not spicy

Cilantro Style with choice of Chicken, Pork, Beef, or Lamb

Choice of protein in sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice. Not spicy

Spice level 7/10 | Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.

Cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. Served with white rice. Spice level 7/10

Spice level 4/10 | Leeks, long hot peppers, black beans, and chili oil. Served with white rice. Choice of chicken, fish, pork belly.

Leeks, long hot peppers, black beans and chili oil. Served with white rice. Spice level 4/10

Spice level 8/10 | Triple flash-fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice. Choice of pork, beef.

Triple flash fried with dry peppers, hot peppers, bamboo, and sichuan peppercorns

Spice level 8/10 | Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.

Battered and triple flash fried with long hot pepper and dry chili peppers. Served with white rice. Spice level 8/10

Spice level 10/10 | Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.

Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery and sichuan peppercorns. Served with white rice. Spice level 10/10

Spice level 3/10 | Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.

Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Spice level 3/10

Spice level 7/10 | Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.

Stir-fried with cabbage, garlic, and celery in an authentic sichuan chili oil hot sauce. Served with white rice. Spice level 7/10

Spice level 3/10 | Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Choice of chicken, shrimp, fried tofu.

Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Spice level 3/10

Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice. Spice level 3/10

Spice level 7/10. spicy and sour pickled chili sauce with bamboo. served with rice

Choice of fish, shrimp, fried tofu

Choice of fish, shrimp, fried tofu

Choice of fish, shrimp, fried tofu

Choice of fish, shrimp, fried tofu

Choice of fish, shrimp, fried tofu

Choice of fish, shrimp, fried tofu

Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Spice level 1/10

Not spicy | Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.

Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Not spicy

A spicy and tangy chili sauce to elevate your dishes

Typically includes finely chopped shallots and aromatic seasonings, creating a savory spread

Typically includes a blend of green bell peppers, soy sauce, and spices

A rich and savory soup base typically used for hot pot dishes, often including a blend of spices and seasonings

Stir-fried cabbage with dry peppers in a savory sauce

Thin strips of beef stir-fried with julienned vegetables, dried red chilies, and garlic slices, creating a savory and aromatic dish

Crispy pork strips stir-fried with green and red chilies, complemented by sliced bamboo shoots, seasoned with a savory blend of spices

Crispy chicken pieces stir-fried with dried red chilies and green onions

Tender fish fillets in a spicy hot sauce, garnished with green onions and chili flakes

Crisp shredded potatoes stir-fried with green peppers and dried red chilies in a spicy and tangy sauce

Crisp string beans stir-fried with garlic and a touch of soy sauce

Six pan-fried chicken dumplings with ginger soy sauce. Not Spicy

Shelled peanuts tossed with chili oil and sugar

Spicy, seasoned battered fries. Served with ketchup

Spice level 8/10 | Five dry rubbed wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions

Spice level 4/10 | Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available

Not Spicy | Pan fried dumplings with ginger soy sauce.

Not Spicy | Sweet pork sausage served with fresh garlic slices

Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable

Not Spicy | Scallion pancake cut into eight pieces. Served with ginger soy sauce

Two fried vegetable rolls, served with duck sauce and spicy mustard. Not Spicy

Six pan-fried vegetable dumplings with ginger soy sauce. Not Spicy

Served with duck sauce and spicy mustard

Spice level 6/10 | Steamed pork wontons in chili sauce with black vinegar, topped with scallions

Crispy fried fish with bell peppers, onions, and black bean sauce

Tender pork belly slices stir-fried with green peppers, leeks, and a savory sauce

Crispy fried fish pieces topped with a mix of dried red and green peppers

Tender pork slices stir-fried with dried chili peppers, leeks, and garlic in a savory sauce

Tender eggplant in a savory garlic sauce, garnished with chopped green onions

Tender chicken strips in a savory garlic sauce with bell peppers, onions, and green onions

Tender chicken pieces stir-fried with bell peppers, peanuts, and scallions in a savory and spicy sauce

Tender beef strips stir-fried with long hot peppers and crisp vegetables in a savory sauce

Soft tofu cubes and minced pork in a spicy, savory sauce with green onions

Crispy shrimp seasoned with salt, pepper, and garnished with diced onions and red chili flakes

Tender beef slices stir-fried with fresh scallions and onions in a savory sauce

Crisp string beans stir-fried with savory minced pork and seasoned with garlic and soy sauce

Tender chicken pieces stir-fried with cumin, bell peppers, onions, and dried chilies

Stir-fried pork with bell peppers, onions, and dried red chilies

Crispy fried chicken pieces with dried red chilies, green peppers, and aromatic spices

Tender pork slices stir-fried with dried chili peppers, leeks, and onions in a savory sauce

Tender chicken strips stir-fried with bell peppers, wood ear mushrooms, and onions in a savory garlic sauce

Stir-fried chicken with peanuts, bell peppers, onions, and dried chili peppers in a savory sauce

Spice level 3/10 | Tofu, peanuts, bell peppers, onions, and chili peppers. Served with white rice

Tender beef slices in a spicy and sour broth, garnished with fresh cilantro and vegetables

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with red bell peppers and green onions

Not Spicy | Shredded duck stir-fried with bell peppers, bamboo, ginger, and scallions. Served with rice

Shredded pork and pressed tofu stir-fried in a savory sauce with scallions

Tender beef with cilantro, edamame, and vegetables in a savory Sichuan sauce

Tender chicken stir-fried with edamame, red peppers, and fresh cilantro in a savory Sichuan sauce

Tender lamb stir-fried with fresh cilantro and spicy Sichuan peppers

Tender pork slices stir-fried with fresh cilantro, edamame, and red peppers in a savory Sichuan sauce

Crispy smoked half duck, expertly prepared with tender meat and served with a rich, savory dipping sauce

Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil

Spice level 10/10 | Fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. Served with rice

Fried fish fillet with white onion, green bell pepper, carrots, and pineapple in a sweet and sour sauce

A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. Ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger

Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic

Tofu and mixed vegetables

Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic

Tender pork slices with pickled vegetables in a savory broth, complemented by delicate noodles and vibrant peppers

Minced fish, shrimp, scallop and tofu

Minced beef, mushroom, tofu and egg white

Steamed pork wontons in house made chicken broth

Not Spicy | Stir-fried in hoisin and oyster sauces. Served with rice