Braised Beef Noodle Soup
Not Spicy | Braised beef cubes, bok choy, bamboo, and scallions in a beef broth
Wheat
Exton, PA
Not Spicy | Braised beef cubes, bok choy, bamboo, and scallions in a beef broth
Traditional sichuan gelatinous noodle made from mung bean powder with chili oil
Spice level 7/10 | Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions
Not Spicy | Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions
Spice level 6/10 | Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork
Chinese-style short grain rice stir-fried with egg, scallions, green peas, carrots, and your choice of protein
Not spicy | Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)
Cold mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions
Chinese-style rice noodles stir-fried with carrots, cabbage and your choice of protein
Spice level 5/10 | Braised beef cubes with bok choy and bamboo shoots
Traditional gelatinous noodle made from mung bean powder with chili oil and fermented black bean sauce topped with scallion
Flour noodles in a bed of chili oil, topped with sesame paste and scallion
Carbonated apple juice with a crisp, refreshing taste
Pure and refreshing bottled water
Bubble tea in a variety of milk or iced fruit flavors with options for bubbles, popping bubbles, jellies, or no bubbles
Coke, Diet Coke, Sprite, Gingerale in cans
Natural coconut drink with a rich, creamy texture
A refreshing sarsaparilla soda with a unique blend of herbal and root flavors
Effervescent sparkling water with a crisp, clean taste
Herbal tea with a blend of traditional Chinese herbs
Spice level 10/10 | Cold sliced beef and tripe tossed w/ chili oil, cilantro, peanuts, and sesame seeds. Served with rice.
Cold sliced beef tendons in chili oil, topped with scallions and sesame seeds
Cold sliced chicken with chili oil, topped with scallions and sesame seeds
Spice level 5/10 | Cold pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds
Spice level 5/10 | Cold pickled vegetables tossed in chili oil
Spice level 7/10 | Cold fresh cucumbers tossed in a sweet garlic chili sauce
Not spicy | Black bean sauce with bell peppers and onions. Served with white rice. Choice of chicken, beef, lamb, fish, shrimp.
Cilantro Style with choice of Chicken, Pork, Beef, or Lamb
Choice of protein in sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice. Not spicy
Spice level 7/10 | Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.
Spice level 4/10 | Leeks, long hot peppers, black beans, and chili oil. Served with white rice. Choice of chicken, fish, pork belly.
Spice level 8/10 | Triple flash-fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice. Choice of pork, beef.
Spice level 8/10 | Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.
Spice level 10/10 | Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
Spice level 3/10 | Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.
Spice level 7/10 | Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
Spice level 3/10 | Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Choice of chicken, shrimp, fried tofu.
Spice level 3/10 | Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice. Choice of chicken, pork, beef, pressed tofu.
Spice level 7/10. spicy and sour pickled chili sauce with bamboo. served with rice
Choice of fish, shrimp, fried tofu
Choice of fish, shrimp, fried tofu
Choice of fish, shrimp, fried tofu
Spice level 1/10 | Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Shrimp option only.
Not spicy | Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.
A spicy and tangy chili sauce to elevate your dishes
Typically includes finely chopped shallots and aromatic seasonings, creating a savory spread
Typically includes a blend of green bell peppers, soy sauce, and spices
A rich and savory soup base typically used for hot pot dishes, often including a blend of spices and seasonings
Stir-fried cabbage with dry peppers in a savory sauce
Thin strips of beef stir-fried with julienned vegetables, dried red chilies, and garlic slices, creating a savory and aromatic dish
Crispy pork strips stir-fried with green and red chilies, complemented by sliced bamboo shoots, seasoned with a savory blend of spices
Crispy chicken pieces stir-fried with dried red chilies and green onions
Six pan-fried chicken dumplings with ginger soy sauce. Not Spicy
Shelled peanuts tossed with chili oil and sugar
Spicy, seasoned battered fries. Served with ketchup
Spice level 8/10 | Five dry rubbed wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions
Spice level 4/10 | Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available
Not Spicy | Pan fried dumplings with ginger soy sauce.
Crispy fried fish with bell peppers, onions, and black bean sauce
Tender pork belly slices stir-fried with green peppers, leeks, and a savory sauce
Crispy fried fish pieces topped with a mix of dried red and green peppers
Tender pork slices stir-fried with dried chili peppers, leeks, and garlic in a savory sauce
Tender chicken pieces stir-fried with cumin, bell peppers, onions, and dried chilies
Stir-fried pork with bell peppers, onions, and dried red chilies
Crispy fried chicken pieces with dried red chilies, green peppers, and aromatic spices
Tender pork slices stir-fried with dried chili peppers, leeks, and onions in a savory sauce
Tender chicken strips stir-fried with bell peppers, wood ear mushrooms, and onions in a savory garlic sauce
Stir-fried chicken with peanuts, bell peppers, onions, and dried chili peppers in a savory sauce
Tender beef slices in a spicy and sour broth, garnished with fresh cilantro and vegetables
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with red bell peppers and green onions
Not Spicy | Shredded duck stir-fried with bell peppers, bamboo, ginger, and scallions. Served with rice
Shredded pork and pressed tofu stir-fried in a savory sauce with scallions
Tender beef with cilantro, edamame, and vegetables in a savory Sichuan sauce
Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic
Tofu and mixed vegetables
Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic
Tender pork slices with pickled vegetables in a savory broth, complemented by delicate noodles and vibrant peppers
Minced fish, shrimp, scallop and tofu
Not Spicy | Stir-fried in hoisin and oyster sauces. Served with rice
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choice of fish, shrimp, fried tofu
Choice of fish, shrimp, fried tofu
Choice of fish, shrimp, fried tofu
Tender fish fillets in a spicy hot sauce, garnished with green onions and chili flakes
Crisp shredded potatoes stir-fried with green peppers and dried red chilies in a spicy and tangy sauce
Crisp string beans stir-fried with garlic and a touch of soy sauce
Not Spicy | Sweet pork sausage served with fresh garlic slices
Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable
Not Spicy | Scallion pancake cut into eight pieces. Served with ginger soy sauce
Two fried vegetable rolls, served with duck sauce and spicy mustard. Not Spicy
Six pan-fried vegetable dumplings with ginger soy sauce. Not Spicy
Served with duck sauce and spicy mustard
Spice level 6/10 | Steamed pork wontons in chili sauce with black vinegar, topped with scallions
Tender eggplant in a savory garlic sauce, garnished with chopped green onions
Tender chicken strips in a savory garlic sauce with bell peppers, onions, and green onions
Tender chicken pieces stir-fried with bell peppers, peanuts, and scallions in a savory and spicy sauce
Tender beef strips stir-fried with long hot peppers and crisp vegetables in a savory sauce
Soft tofu cubes and minced pork in a spicy, savory sauce with green onions
Crispy shrimp seasoned with salt, pepper, and garnished with diced onions and red chili flakes
Tender beef slices stir-fried with fresh scallions and onions in a savory sauce
Crisp string beans stir-fried with savory minced pork and seasoned with garlic and soy sauce
Spice level 3/10 | Tofu, peanuts, bell peppers, onions, and chili peppers. Served with white rice
Tender chicken stir-fried with edamame, red peppers, and fresh cilantro in a savory Sichuan sauce
Tender lamb stir-fried with fresh cilantro and spicy Sichuan peppers
Tender pork slices stir-fried with fresh cilantro, edamame, and red peppers in a savory Sichuan sauce
Crispy smoked half duck, expertly prepared with tender meat and served with a rich, savory dipping sauce
Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil
Spice level 10/10 | Fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. Served with rice
Fried fish fillet with white onion, green bell pepper, carrots, and pineapple in a sweet and sour sauce
A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. Ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger
Minced beef, mushroom, tofu and egg white
Steamed pork wontons in house made chicken broth