Grist House Command

Just a fresh dog in a bun

Smith's hot dog, steamed or ripper (deep fried dog), on a brioche bun. Ripper with hand crafted pickled relish, house made mustard, and a slice of daikon radish.

Smith's hot dog, steamed or ripper (deep fried dog), on a brioche bun. Grilled onions, Millvale Chili, grated cheddar cheese with a side of Buffalo Billy sauce.

Smith's hot dog, steamed or ripper (deep fried dog), on a brioche bun. Steamed dog with house made mustard, onions, Millvale Chili, grated cheddar cheese with a side of Buffalo Billy sauce.

Hot dog, steamed or ripped. Choose 1 pickled item and 1 sauce to make it your own.

Just a juicy patty w/ cheddar cheese on a bun

Freshly pressed into a delightful, just the right size, 3oz square patty and flat-topped to a perfect juicy goodness. Topped with fresh grated cheddar cheese on a toasted brioche bun. Grilled onions, melted cheddar cheese, pickles and Gristly Mayochup.

Freshly pressed into a delightful, just the right size, 3oz square patty and flat-topped to a perfect juicy goodness. Topped with fresh grated cheddar cheese on a toasted brioche bun. Grilled onions, melted cheddar cheese, pickles and Millvale Style with Buffalo Billy sauce.

Cheeseburger with spring mix. Choose 1 pickled item and 1 sauce to make it your own.

Spring Mix topped with pickled carrot, onion, and daikon radish along with tomatoes and parmesan cheese. Choice of: Vern's Dressing (our grandma's secret recipe - think Italian, but better), Gotcha Gorgonzola, or Sgt Peppercorn Ranch.

We use our house made cider to create a unique, tangy base for this Billy. You can expect it to satisfy that buffalo sauce void you may be experiencing. Yes, you may drink any remaining you have.

We formulated a from scratch ketchup with a special blend of curry and paprika to bring this commanding curry sauce to life.

Creamy Gorgonzola (a type of blue cheese), with a hint of chipotle, blended with spices that will pull you in... Gotcha!

Two of the heavy hitters, ketchup and mayo, combined with spices to create a unique sauce that will be sure to scratch the itch.

This chili and Grist House go way back! In 2014, when we opened our Millvale taproom, we served this sauce and wanted to bring it back. It's an all beef chili with a delectable blend of spices and love. Savory and umami, this chili has got some dimension.

Once acting commander of this base, Sgt. Peppercorn loved ranch and pepper on everything, so we just combined them to make this commanding sauce.

One of our favorite things, ever! Three types of onions, wine, sherry, with one goal in mind, to pickle good stuff. Savory beef broth with parmesan cheese, topped with house made garlic crostini, provolone cheese and lots o' love. If you like french onion soup, this recipe (think Italian, but better) is a must try.

Deep fried to perfection! Crispy outside gives way to a soft, delightfully chewy inside. Served with 3oz of beer cheese and your choice of one sauce from the sauce bar.

Corn tortilla chips with a ditch the bag mentality. Freshly fried, salted, topped with fresh grated cheese and melted to create a sauce vehicle. Choose two sauces.

Experience a crunch outside with a pillowy, delicious inside. Freshly fried, salted, topped with fresh grated cheese and melted to create a sauce vehicle. Choose two sauces.

Experience a crunch outside with a pillowy, delicious inside. Freshly fried, salted, topped with fresh grated cheese and melted to create a sauce vehicle.