Giorgio on Pine II

Smooth and creamy milk mozzarella served with roasted peppers and marinated cherry tomatoes.

Thin filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan.

Charred hearts of romaine, house Caesar dressing, and shaved parmesan | Add Anchovy Filets for +$0.50

Charred heart of romaine, house Caesar dressing, a shaved parmesan | Add Anchovy Filets for an additional +$0.50

Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.

Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.

Braised kale, fresh lemon, pecorino and parmesan cheese, GF breadcrumbs, and tossed in anchovy dressing.

Cognac, herbs, and a touch of cream.

Cognac, herbs and a touch of cream.

One dozen PEI Mussels tossed with Vidalia onion and sweet sausage and served in a white wine and garlic broth.

Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.

Parma Prosciutto served with fresh melon.

Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge.

Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge.

Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil, and finished with balsamic reduction.

Your server will explain the Chef's homemade desserts.

12oz bone-in parmesan crusted pork chop roasted to perfection served over mushroom ragù.

Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara.

Filet of branzino sautéed in olive oil, garlic, with white wine sauce topped with chopped tomatoes, spinach, baby shrimp, and crab meat.

Fresh herbs, pesto topped with lemon wedge.

Baked chicken breast topped with parmesan cheese and served over bed of marinara.

Pan-seared and served in a mushroom Borolo sauce.

Pan seared and served in a mild peppercorn sauce.

Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace.

Stuffed with jumbo lump crab meat in a white wine cream sauce.

Medallions of veal sautéed in lemon white wine sauce, topped with jumbo lump crab meat.

Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction.

Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi glace.

Thinly sliced prosciutto and mushrooms topped with a marsala demi glace.

Veal topped with spinach and fresh mozzarella and served in a white wine reduction.

Served with sweet sausage and bell pepper in a choice of Marinara or White Wine Garlic Sauce.

Sautéed calamari, crabmeat, shrimp in spicy marinara sauce.

With Bolognese sauce (veal, pork, ground beef).

Lobster ravioli with asparagus, grape tomatoes, colossal crab meat in a light cream tomato sauce.

Served with mixed shellfish, baby shrimp, calamari in a white wine marinara.

Tossed in house made, 12 hours braised beef ragù.

Proscuitto, English peas and mushroom tossed in a tomato cream sauce.

Sauté of seasonal vegetables in choice of Marinara or White Wine Garlic Sauce.

Served with crisp pancetta, shaved onion, white wine and spicy marinara.

Tossed in a 12-hour braised beef ragot.

Baby shrimp, fresh tomato in a house made pesto.

With sautéed spinach in a light alfredo sauce.

Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan.

Tomato sauce, mozzarella and fresh basil.

Seasonal vegetable, tomato sauce, mozzarella, and basil.

Tomato sauce, fresh mozzarella topped with pesto drizzle.

White pie with fresh lemon juice, tomato concasse, fresh mozzarella, and basil.

Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.

Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce.

Tossed in house-made, 12-hour, braised beef ragout.

Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.

One dozen littleneck clams served in a white wine, garlic, and basil broth.

Ricotta-filled pasta served in a tomato basil cream sauce.

Sweet sausage and bell peppers tossed in choice of Marinara or White Wine Garlic Sauce.

Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.

Seasonal vegetables served with a choice of House Marinara or White Wine Garlic Sauce.