Giorgio On Pine

Savor the essence of Roman cuisine at Giorgio on Pine! Only the best ingredients for our hand-crafted dishes. Giorgio on Pine is a BYO rustic trattoria style establishment focusing on classic Roman cuisine in the heart of Center City, Philadelphia.

Cozy ambiance for enjoying our dishes. Perfect for a relaxing meal.

We offer a separate gluten-free menu, although any of our appetizers and entrees can be made gluten-free upon request.

If you are looking for a place to celebrate an important event, your best option is Giorgio on Pine.

Thin filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan.

Charred hearts of romaine, house Caesar dressing, and shaved parmesan. Add Anchovy Filets for +$0.50

Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan.

Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette.

Braised kale, fresh lemon, pecorino and parmesan cheese, GF breadcrumbs, and tossed in anchovy dressing.

Cognac, herbs, and a touch of cream.

One dozen PEI Mussels tossed with Vidalia onion and sweet sausage and served in a white wine and garlic broth.

Thinly sliced prosciutto, fresh mozzarella, and seasonal fruit.

Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge.

Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil, and finished with balsamic reduction.

Your server will explain the Chef's homemade desserts. Gluten-free offerings available.

Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara. Served with oven roasted potatoes and vegetable of the day.

Fresh herbs, pesto topped with lemon wedge. Served with oven roasted potatoes and vegetable of the day.

Baked chicken breast topped with parmesan cheese and served over bed of marinara. Served with oven roasted potatoes and vegetable of the day.

Pan-seared and served in a mushroom Borolo sauce. Served with oven roasted potatoes and vegetable of the day.

Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace. Served with oven roasted potatoes and vegetable of the day.

Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction. Served with oven roasted potatoes and vegetable of the day.

Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi glace. Served with oven roasted potatoes and vegetable of the day.

Thinly sliced prosciutto and mushrooms topped with a marsala demi glace. Served with oven roasted potatoes and vegetable of the day.

Veal topped with spinach and fresh mozzarella and served in a white wine reduction. Served with oven roasted potatoes and vegetable of the day.

Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce.

Tossed in house-made, 12-hour, braised beef ragout.

Prosciutto, fresh peas, and mushrooms tossed in a cream sauce.

One dozen littleneck clams served in a white wine, garlic, and basil broth.

Ricotta-filled pasta served in a tomato basil cream sauce.

Sweet sausage and bell peppers tossed in choice of Marinara or White Wine Garlic Sauce.

Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce.

Seasonal vegetables served with a choice of House Marinara or White Wine Garlic Sauce.