Gaucho Parrilla Argentina

Our El Gaucho salad with avocado, asparagus and portabello mushrooms. Balsamic vinegar and olive oil dressing.

Our La Casa salad with added caramelized onions, charred red peppers, and papas. Balsamic vinegar and olive oil dressing.

Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil dressing.

Slow-roasted pork, simmered in broth with Yukon gold potatoes, carrots and leeks, topped with soft herbs, poached egg and slice of Ciabatta toast.

Extremely tender, lean, rich. Wood-Grilled Beef Tenderloin 8 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

12 ounces. Tender, Juicy, Robust. Wood-Grilled "House Cut" Vacío Steak. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Full-bodied, tender, marbled. Wood-Grilled New York Strip Steak 12 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Pappardelle pasta, roasted butternut squash, asparagus and portobello mushroom, ricotta, and chive sprinkle.

Seared skin on Salmon with creamy risotto (confit leeks, peas, cherry tomato, lemon yuzu) topped with fried peas, manchego and chives. allergens: allium, dairy (can be DF no manchego top)

Wood-fired grilled chicken, finished in a hunter style sauce with malbec wine, tomato, woodsy herbs and root vegetables, humita and crisp arugula garnish.

Bone-in Ribeye Steak 24 ounces. Marbled, full-flavored, rich. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Two tilapia filets with carmies, Casa salad, and charred lemon.

Bacon, lettuce, tomato and mayo on toasted Ciabatta.

Slow roasted and wood-grilled Pork Shoulder, pulled and piled high with carmies and dijon mustard

Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.

Wood-grilled sausage split and topped with our Pimentón chimmi, caramelized onion and fire-roasted grilled red peppers, on toasted ciabatta bread.

Tilapia Filet, seared a la plancha with grilled lemon, caramelized onions, fresh arugula greens and Cebolla chimmi, on toasted ciabatta bread.

Gaucho Original- wood grilled chicken, roasted papas, carmies, portobello mushroooms and Ajo chimmi, on Ciabatta bread.

Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on toasted ciabattina bread.

Half-pound of fresh ground beef grilled over wood flame, comes with your choice of two toppers, and chimmi-churri, on Challah bread bun.

Marinated eggplant a la plancha, grilled red bell pepper, dressed field greens, and cebolla chimmi

roasted garlic cloves with caramelized onions, parsley and pepper with olive oil

Caramelized onyinz, vinegar, olive oil and parsley

"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil

grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil

Yellow rice simmered en caldo with a rich Achiote seafood broth, with squid, shrimp, fish, mussels and chorizo with charred tomato and lemon.

Our signature wood fired mixed grill has almost 2 pounds of meat including 12 ounces of House Cut Vacio with chimmi churri, 12 ounces of grilled chicken with Ajo chimmi, and a sliced chorizo sausage with Pimenton chimmi. *Suggested Serving for 2-4 guests*

Grilled butternut squash over chipotle mayo, topped with goat cheese, honey drizzle and toasted pepitas.

Savory corn pudding mixed with crispy pork bits and drizzled with house Quiquirimichi sauced. Served with tostado.

A small portion of our House Salad with Heritage Field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.

Roasted yukon gold potatoes with Gaucho seasoning, tossed in Ajo chimmi and served over horseradish mayo.

Wood fire grilled zucchini, yellow squash, asparagus, fire-roasted red peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.

Jumbo shrimp seared a la plancha, garlic, rosemary, charred lemon & pimentón chimmi. Allergens: allium, nightshade, shellfish

Wood-grilled sausage, sliced and served with caramelized onion, fire-roasted peppers, Pimentón chimmi and ciabatta toast. *Chorizos are a beef and pork blend.*

Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like.* *If only one flavor is selected all the emps in your order will be the same filling.* *Can NOT be made gluten free* Allergens: nightshade, allium, gluten, *pork in chori-pollo

Crispy baked Pinsa style crust, roasted garlic, provolone, cured onions, manzanilla olives and fresh oregano.

Manchego (semi hard cheese from Spain, milk of Manchega sheep), Tomino (soft italian cheese similar to brie- rind and creamy inside), Hot Soppressata, Coppa Secca, pickled onion, roseberry jam, grilled olives, house nuts, and ciabatta toast *Items are subject to change*

2 oz each - all four of our homemade chimmi-churris. - Chimmi-churri - garlic & herbs - Cebolla - caramelized onion - Ajo - roasted garlic clove and olive oil - Pimentón - wood grilled sweet red peppers

Grilled mussels preserved in vinegar and oil with carrots and onions. Served with pimenton, charred lemon and tostado on the side.

Grilled olive medley (manzanilla, kalamata, green, and black) tossed with white balsamic vinegar and lemon oil

Provolone cheese baked golden brown and topped with apples, nuts and sage. Tostado in the bowl. GF without tostado.

Simply two slices of Mediterra Ciabatta bread, drizzled with EVOO and grilled over wood fire with kosher salt and butcher pepper.

Shortbread cookies with dulce de leche and rolled in coconut. Sold in pairs, one cocoa and one vanilla!

Chocolate pudding cake served warm, topped with whipped cream and macerated blackberries.

Rich condensed milk caramel flan custard, dulce de leche and whipped cream.

Vanilla cake, dulce de leche crema, Red Berry Coulis (rasp + straw + vanilla jus) and Gaucho toasted nuts.