Harrisburg, PA
served w/ a lemon paprika aioli
tomato, onion, garlic, EVOO, fresh basil & balsamic glaze w/ auricchio cheese
with tomatoes and roasted red peppers & topped w/ a balsamic glaze
fried or sautéed in a garlic butter sauce
w/ peppers and marinara sauce
topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables
layered w/ eggplant, roasted red pepper & cheese in a light red sauce
sautéed in a light egg batter, pan seared & finished in a lemon butter sauce
mushrooms sautéed in a marsala wine & butter sauce
crab meat, asparagus and mushrooms sautéed in a light pink creme sauce
tossed w/ homemade grilled sausage, peppers and our marinara sauce
homemade potato gnocchi tossed in fresh marinara sauce
tossed w/ penne pasta in a white wine garlic butter sauce & topped with shaved cheese
layered w/ meat sauce and ricotta and topped with tomato sauce and melted mozzarella
fresh clams sautéed in your choice of a red marinara or white wine and garlic sauce
pan seared w/ sautéed cherry tomatoes and brussels sprouts in a lemon garlic wine sauce over parmesan risotto
topped w/ a sweet vermouth, butter & caper sauce w/ a twirl of linguini & steamed vegetables
clams, shrimp, mussels and calamari sautéed in your choice of a marinara or white garlic sauce over penne
sautéed in a light egg batter & finished in a lemon butter sauce over a twirl of linguini
romaine lettuce, parmesan cheese, sundried tomatoes, and croutons tossed in caesar dressing
caesar salad topped with freshly sauteéd calamari
seasoned chicken over a bed of field greens with carrots, onions and tomatoes
served over a bed of romaine lettuce with carrots, onions, and tomatoes
field greens, roasted red pepper and shaved auricchio cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
curated selection of cured meats, cheeses, olives, jam & crostini
in a light tomato & wine sauce w/ crostini
in marinara or garlic butter sauce
in a garlic wine sauce w/ a touch of marinara
breaded, fried & baked in a tomato sauce topped w/ mozzarella cheese
capers in a fresh lemon & butter sauce
kalamata olives sautéed w/ garlic in a marinara sauce
mushrooms sautéed in a white wine sauce
stuffed w/ spinach & ricotta & topped w/ marinara and mozzarella cheese (served w/ side of pasta)
baked & topped w/ marinara sauce and mozzarella cheese (served w/ side of pasta)
topped w/ a portobello mushroom marsala sauce & served w/ mashed potatoes & steamed vegetables
half rack of marinated lamb lollipops served w/ herb roasted baby potatoes and asparagus in a rosemary marsala sauce
16oz ribeye w/ mushroom scaloppini sauce served w/ herb roasted baby potatoes and grilled asparagus
layered w/ eggplant, roasted red pepper & cheese in a light red sauce
sautéed in a light egg batter, pan seared & finished in a lemon butter sauce
mushrooms sautéed in a marsala wine & butter sauce
crab meat, asparagus and mushrooms sautéed in a light pink creme sauce
breaded, fried & baked in a tomato sauce topped w/ mozzarella cheese
capers in a fresh lemon & butter sauce
kalamata olives sautéed w/ garlic in a marinara sauce
mushrooms sautéed in a white wine sauce
w/ sautéed shrimp, cherry tomatoes, asparagus and kalamata olives in a pink cream sauce w/ auricchio cheese
slow simmered beef ragù tossed with homemade pappardelle and auricchio cheese
served in tomato sauce with penne, linguini, or cappelini pasta
topped w/ grilled shrimp
carrots, mushrooms, broccoli, asparagus and sun dried tomatoes tossed in creamy alfredo sauce
ham, bacon and onions sautéed in a light vodka pink cream sauce
homemade pasta w/ mushrooms, sausage, and cherry tomatoes in a white wine sauce topped with cheese
sautéed shrimp in an alfredo sauce over linguini