Frank's Place

Philadelphia, PA

4210 N 15th St, Philadelphia, PA, 19140-1902
4 itemsUpdated August 21, 2026
Structured menu data

Allergen terms are identified from menu descriptions.

Dry-Aged Meats

Experience the extraordinary taste and tenderness of our in-house dry-aged meats. Lamb and pork are dry-aged for 14 days, while larger cuts of beef undergo a 48-day aging process.

Hand-Cut Calamari

Fresh calamari carefully coated with flour and lightly fried, ensuring a crisp exterior while maintaining delicate tenderness. Served as a generous and shareable appetizer. Available in Classic style with marinara sauce or with an Asian twist tossed in sweet Thai chili sauce.

DairyWheat

Hand-Cut Meats

Highest quality meats sourced from trusted suppliers and skillfully cut in-house. From succulent steaks to tender chops, each piece is expertly crafted with precision and care.

Hand-Pressed Burger

8 oz. hand-pressed patties made from 100% USDA Black Angus Chuck. Each burger is crafted with care, ensuring the perfect balance of flavor and juiciness. Char-grilled to your desired level of doneness.

SesameWheat

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.