Frank's Place

Experience the extraordinary taste and tenderness of our in-house dry-aged meats. Lamb and pork are dry-aged for 14 days, while larger cuts of beef undergo a 48-day aging process.

Fresh calamari carefully coated with flour and lightly fried, ensuring a crisp exterior while maintaining delicate tenderness. Served as a generous and shareable appetizer. Available in Classic style with marinara sauce or with an Asian twist tossed in sweet Thai chili sauce.

Highest quality meats sourced from trusted suppliers and skillfully cut in-house. From succulent steaks to tender chops, each piece is expertly crafted with precision and care.

8 oz. hand-pressed patties made from 100% USDA Black Angus Chuck. Each burger is crafted with care, ensuring the perfect balance of flavor and juiciness. Char-grilled to your desired level of doneness.