Forbes Tavern

Fried shrimp tossed in Asian aioli.

Fries topped with brisket, sauteed peppers and onions, mozzarella, Guinness gravy, and roasted red pepper BBQ sauce.

3 thick-cut brisket sliders and pickled onion, served with roasted red pepper, and BBQ sauce on the side.

Field greens, tomato, and fresh mozzarella, topped with basil and balsamic.

Chicken tenders and fries served with honey mustard.

Fried brussels sprouts with gorgonzola cheese, candied walnuts, and balsamic glaze.

Fried goat cheese balls, served with house honey aioli.

Pickle chips fried until crispy and served with spicy aioli.

Fries served with Guinness gravy, cheese curds, bacon, and green onions.

3 soft pretzel sticks served with honey mustard.

Blueberry vodka, ginger beer, and lime juice, with fresh blueberries.

Bulleit bourbon, bitters, brown sugar simple syrup, with orange peel and cherry.

Citrus vodka, fresh mint leaves, lemon simple syrup, and lemonade.

Rum, fresh muddled mint leaves, simple syrup, lime, and soda.

Maker's Mark bourbon smoked to order with orange peel and cherry.