Alien Church IPA - Tired Hands
$8.007.0%, 12 oz
Philadelphia, PA
7.0%, 12 oz
4.0%, 12 oz
6.0%, 12 oz
6.5%, 8 oz
4.6%, 12 oz
blanco tequila, fermented cranberry, falernum, allspice, lime
cognac, hardy orange, blanc vermouth, sage, lemon, blanc de blanc
Gin, blanche armagnac, pineau des charentes, vermouth
rye, rum clairin, wild chamomile, amaro, banane du brésil, cacao
buckwheat, scotch, butterscotch, angostura, maple
gin, leek, cocchi americano, dill, lemon, butter, soda
'23 domaine chaveau
'23 domaine laurent chardigny
'24 vignerons d'estezargues
'20 moulin de peyronin
NV domaine de la tour
'24 gaspard
'24 domaine cazes
NV, baron fuente (half bottle)
NV sieur d'arques toques et clochers
'24 famillie dubard
'24 henri poiron
'22 creusserome
'24 château roquefort
'23 christophe thorigny
grapefruit, ginger, beet, dark chocolate milk punch
carrot, celery, bouquet garni, pickled scallion
pear, buckwheat, ginger, savory spices
From the garden
herbal or caffeinated
labneh chantilly, pomegranate (gf, v)
passionfruit curd, citrus leaf cream (gf, v)
butter poached pear, lemon crémeux, earl grey (ve)
high west double rye or dudognon selection cognac, sauternes, demerara, absinthe, hazelnut
rooibos liqueur, amontillado, bruto americano, cacao
foie gras mousse, house focaccia, marmalade (gf)
celery root, black truffle butter, breadcrumbs
Gruyère, cultured cream (v)
golden osetra caviar, preserved lemon (gf)
fresno chili hot sauce (gf, df)
Watermelon mignonette (gf, df)
Curated selection of refined small plates.
Curated selection of refined small plates.
Curated selection of refined small plates.
Fresh oysters, clams, and shrimp, paired with happy hour wines, signature cocktails, beer, or house-made seasonal soda.
Curated selection of refined small plates.
Tired hands
love city
aval
Sacred vice
'Fleurtreuse', pineapple, lime
Gin, lime cordial, lavender
lemon-horseradish mayonnaise (gf, ve)
gruyère, cultured cream (v)
'16
Roasted marrow bone, jammy egg yolk, jardiniere (gf)
Sauce gribiche, sunflower seeds, nora chili oil (gf, ve)
fleur's house-cultured butter (ve)
Galette de pommes de terre, mussels aioli, leeks
Nectarine puree, smoked beef heart, sesame amaranth (gf, ve)
sunchoke, bacon, radish kkakdugi (gf)
jasmine rice bouillie, endive, kumquat (gf)
Pickled green tomato, peanut, preserved ginger (ve)
vadouvan vin blanc, celeriac, celery leaf (gf)
Mycopolitan mushroom ragout, hazelnut oil, thyme (v)
Pommes duchesse, hardy greens, baby turnip (gf)
'22 françois nicolay
'22 l'oratoire des papes
' 20 domaine courbis
'20 dupre goujon
'21 domaine raspail-ay
'14 fieuzal
'21 château saint-paul
'23 laurent fayolle
'24 la moulinière
'24 château de pourcieux
'24 batard-langelier
'22 domaine bechtold
nv chavost
nv famille moussé
nv baron fuente (half bottle)
'12 guy larmandier
'22 domaine du facteur
'24 domaine lampyres
'23 domaine moreau-naudet
'23 château du plaisance
'23 domaine ostertag
'23 les vignerons reunis
'22 gilles morat
'23 isabelle garrault
'23 domaine guiberteau
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gluten-free duck fat brioche, fennel bavarois, trout roe (gf)
butter poached lobster, marcona almond, tarragon (gf, ve)
Chenin blanc pickles, serrano chili, cilantro (gf, ve)
kohlrabi, pistachio, ossau-iraty (gf, ve)
Hanger steak, beef tallow frites, thai chili sauce vierge (gf)
'22 jean-marc pillot
'22 bénédicte & stéphane tissot