Bohemian Pilsner
Philly standard
Philadelphia, PA
Philly standard
tuscan kale, radicchio, arugula, parmesan & pepitas, golden brioche croutons
citrus miso dressed mixed greens cucumber, radish, pickled onion, spicy chili garnish
roasted mushrooms, garlic confit aioli, crispy onions, arugula with truffle oil
chickpeas, roasted peppers, orange segments and baby greens
sauteed with umami sauce, miso dressed napa slaw and pickled vegetables
umami citrus sauce, crushed roasted peanuts, pomegranate & green onion over black rice
za'atar lemon remoulade and fresh corn relish
potato dumplings, butternut squash, rosemary, garlic confit
savory bread crumbs with parmesan & herbs. served as gnocchi +2
nonna sesito's original recipe with rustic tomato sauce and grilled & locally sourced sourdough
Ritual zero proof gin | tart cranberry | fresh lemon | ginger beer
Ritual zero-proof gin | fresh cucumber | zesty lime
Ritual zero-proof rum | mango | orange
lavender | sparkling water | fresh lemon | fragrant lavender spring
Ritual zero proof rum | maple syrup | muddled cherry
Ritual zero proof tequila | sweet pineapple | hint of jalapeno | zesty lime
Ritual zero-proof gin | super fruit | cranberry reduction | lemon | finished with a silky foam
gin | allspice syrup | apple cider | fresh lemon | elderflower | walnut bitters
cold brew | espresso beans | orange peel
bourbon | bruno marino vermouth | rosewater syrup | rose essence | luxardo maraschino cherry
campari | aperol | cointreau | softened with bright citrus | finished with a silky foam and a hint of mezcal
bourbon | muddled fig & orange | fig reduction | bitters
rum | garam masala | curry mango | fresh lemon
gin | crisp cucumber | fragrant basil | lemon | garden-inspired botanical favorite
tequila | coffee liqueur | grand marnier
bourbon | bruno marino vermouth | rosewater syrup | rose essence
tequila | peach liqueur | fresh lime juice | chili oil | tajín rim
breaded & fried with kimchi and sriracha aioli
pan roasted, peanut miso sauce, edamame & raw slivered shallot
pan roasted carrots with citrus, pistachio and feta
bravas and garlic aioli
crema, salsa verde & guacamole
lemon tahini, pomegranate, cilantro, mint, hazelnut & virgin oil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
sweet potato, black kale, crispy chickpeas and charred lemon
vodka | cranberry pomegranate cordial | cinnamon syrup | fresh lime
marinated in maple, miso, and spoked paprika. pan seared with cashew crema and toasted pepitas
sweet black vinegar reduction
aleppo pepper & parmesan, house-made ketchup & chipotle aioli. add cheese +3
Mixed olives tossed in chili crisp
lion's mane mushroom from Mycopolitan with radicchio, basil aioli & harissa oil on sweet potato brioche rolls
cashew beer cheese with toasted soft pretzel sticks
grilled and locally sourced with house-made cashew ricotta and virgin oil & sea salt
house made pickles marinated in thai chili & rice vinegar
served with tortilla chips. add sourdough +2