Fishtown Social

gin, lemon, elderflower liqueur, prosecco

rye, antique amaro, sweet vermouth

gin, bitter roma rosso, orange

bourbon, simple, angostura bitters

tequila, grapefruit, lime, club soda

rye, absinthe, simple, peychaud's bitters

No es Pituko!" which translates from Spanish as "it ain't fancy!" Has dropped another weekday winner! A fantastic zippy orange wine, that sees a 60 day skin contact, unrefined and unfiltered, with 100% malolactic fermentation.

Invigorating skin contact field blend from Ash Ratcliff, the young godfather of alternative varieties that thrive in Australia's warmer regions. Trebbiano & Greco, harvested together on the same day, and left on skins for thirty days before being blended together. Natural ferment, and minimal sulfur additions. Musky and citrusy on the nose, concentrated savouriness on the palate, finishes with a lightly bitter skinsy grip. A great way to get acquainted with amber wines.

Not your typical Zinfandel! This super Natty certified organic Zinfandel is a deliciously refreshing bridge between the old & the new. Spontaneous ferment with natural yeasts & only the tiniest amount of SO2. Aged 12 months in French oak barrels. Light & spicy.

Fausto Gonzalez planted his Tempranillo vines just 12 short years ago, and has brought his dream into reality via Martue, a lively Tempranillo from sustainably farmed grapes. Fermented with indigenous yeasts and aged for three months in a barrel, 'Evolution' contains notes of blackcurrant and rich plum fruits which are framed by soft tannins.

Château La Caminade has been around since well before the French Revolution, resting in the hands first of the clergy and then, since 1895, in the hands of the Ressès family. Practicing organic. 85% Malbec, 15% Merlot that is smooth, rich and earthy, but with enough vibrant acidity to keep it nicely in balance.

Led by Pierre Brossette the Brossette Family's 300 year old domain located in Theizé. Aromas of blackcurrants and ripe early summer strawberries follow through on the palate. In the finish pure red fruit notes are accompanied by bright acidity with mouthwatering salinity.

100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicy and citrusy character, with notes of pink grapefruit and white pepper.

The classic Provence rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe), stone fruit and acid. The wine is in no way heavy or fat on the palate, but rather the palate has tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.

two meats, crackers, accompaniments

two cheeses, crackers, accompaniments

imported sardines, crackers, accompaniments

Petillant is a vi d'agulla, Catalan for 'prickly wine'. Bubbles are created by a secondary fermentation in the tank before bottling. Tarragon, pear & citrus peel. A zippy, refreshing, (slightly sparkling) wine that pairs with all things!

From an estate that has been making Cava since 1920 comes this organic, single vineyard, classic. Ten months on the fine lees imparts complexity & richness. White fruit & citrus with a lingering finish.

Saperavi is by far the most dominant Georgian red grape in terms of overall production. Sparkling wild berries & cream showcase this native & ancient varietal of Eastern Europe.

Wet your whistle with this well balanced bubbly while you decide which wine to order next! Refreshing citrus, baked apple with a pleasant lemon & mineral finish.

Croatian herbal amaro, club soda, prosecco

aspide, club soda, prosecco

Bitteroma, club soda, prosecco

Gentian Amaro, club soda, prosecco

Amaro Majora, club soda, prosecco

Old indigenous grape Merseguera, as well as some Malvasia, and a tiny plot of another native grape Tortosi come together to create a wine with a nice resemblance to the white wines of Southern Burgundy. Notes of white peach and melon. Creamy and nutty notes, a lovely rich mouthfeel and fresh finish. The perfect cold weather white.

In 1957 Dr. Frank planted the first vinifera (old world) vines in the Eastern United States & in doing so he changed the course of winemaking in NY. Lime & green apple with a strong mineral backbone.

Chenin Blanc sourced from vineyards that fall exactly along the border of the two sub-regions. This is a gorgeously subtle white from a fourth-generation winemaker that shows the freshness of Anjou Blanc and richness of Anjou Noir. Refreshing, balanced and elegant.

A hybrid of Riesling & Schiava. Fresh, delicate and fruity wine, slightly aromatic. Apple, lemon, pineapple and citrus fruits. Working in a cellar built in 1852. Organic, sustainable growing and winemaking methods, native yeasts, no filtering or fining.