Antipasto
Generous platter with house-pickled eggplants, sweet-and-tangy cippolini onions, mortadella, soppressata, and tuna carpaccio wrapped with lemon around a wedge of milky sweet mozzarella
FishDairy
Philadelphia, PA
Generous platter with house-pickled eggplants, sweet-and-tangy cippolini onions, mortadella, soppressata, and tuna carpaccio wrapped with lemon around a wedge of milky sweet mozzarella
Vividly basiled tomato bruchette
Pristine tuna carpaccio dressed with extra-virgin olive oil, lemon, and salt flakes
chocolate and vanilla gelato, cherry and almond center, coated with chocolate
filled with our own ricotta cream
dark and rich
vanilla or chocolate
lemon cake layered with white chocolate and mascarpone cheese cream
Airy cheesecake, a blast from Philly's restaurant past
Cassata (store-bought Bindi)
Fresh salmon filet with lemon butter sauce
Grilled pork chop served with seasonal vegetables
Homemade pasta with a rich sauce
All-white bowl of light gnocchi glazed with Gorgonzola cream
Soulfully braised short rib over polenta
Single fillet of branzino napped in butter sauce
Pounded pork scaloppine with roast pepper tucked beneath a blanket of melted provolone
Paper-thin veal saltimbocca
Tender pork chop stuffed South Philly-style with smoked cheese and broccoli rabe in rosemary sauce
Veal wrapped like bullets around smoked mozzarella and spinach
Spaghetti with broth blushed with tomato and assorted seafood
Spaghetti covered with littlenecks in brothy gravy tinged with garlic
Egg-noodle pasta ribbons tossed with Bolognese sauce and parmigiano reggiano cheese
Roast sweet potato wedges
Sauteed kale
Toothsome elbow macaroni cradling tender ceci beans in a broth thickened with pureed chickpeas
Homemade soup with flecks of rosemary in prosciutto-steeped broth
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
lemon sorbet on its natural shell
served with raspberry sauce and seasonal fruit
our version of this Italian classic