Emmy Squared Pizza: Queen Village

A bigger slice of: Classic, The Founder or Pizza of the Day

A bigger slice of: Classic, The Founder or Pizza of the Day + choice of: Caesar Salad or Brussels Sprouts Salad

1/2 lb double-stacked grass-fed beef, american cheese, Sammy sauce, greens & pickles, on a toasted pretzel bun

Single-stack grass fed beef, american cheese, sammy sauce, greens & pickles, served on a toasted pretzel bun

Lunch portion of your favorite! Single-stack breaded chicken, tomato sauce, mozzarella, basil, served on a toasted pretzel bun [substitute GRILLED CHICKEN]

Lunch portion of your favorite! Single-stack breaded chicken, pickles, greens, radish, ranch, served on a toasted pretzel bun [substitute GRILLED CHICKEN]

A smoky and bold twist on a classic, featuring Dos Hombres Mezcal, Lunazul Reposado, agave, and Angostura bitters. Smooth, slightly sweet, and full of depth

A punch of passion. Lunazul Tequila Blanco, fresh lime juice, and an in-house tropical passionfruit syrup come together for a cocktail that's as bold as its name

A soulful espresso martini with a bold Detroit-style edge. Old Forester 100 bourbon, Borghetti Espresso Liqueur, and Spirits of Alchemy's Velvet Mood Mixer create a smooth, rich, and perfectly balanced pick-me-up

A flirtatious margarita with an attitude. Lunazul Tequila Reposado, Spirits of Alchemy's Hibiscus Habanero mixer conjures sophisticated heat, and fresh lime juice delivers a fiery, floral explosion of flavor

Simple, clean, and refreshingly tart. Lunazul Blanco, agave, and fresh lime juice shaken to perfection. The perfect balance of citrus and smooth tequila

A bold, briny martini with a blue cheese twist. New Amsterdam Vodka, dry vermouth, olive brine, and blue cheese-stuffed olives for a rich and savory sip

A high-energy spritz inspired by Detroit's iconic thoroughfare. Lillet Blanc, elderflower liqueur, agave, lemon juice, and Benvolio Prosecco for a crisp and floral finish

4.5 cocktails per pitcher

4.5 cocktails per pitcher

4.5 cocktails per pitcher

Bold, bittersweet, and smooth enough for an encore. Old Forester Bourbon and Montenegro Amaro strike a rich, layered chord, while black walnut bitters and simple syrup keep the tempo perfectly balanced

Elegant yet playful, with flavors that travel far and wide. Suntory Toki Whiskey mingles with silky miso syrup, bright lime, and bittersweet orange, while a Mr. Bing Chili Crisp rim adds a bold, spicy kick to every sip

Crisp, bright, and just the right amount of sweet talk. Old Forester Bourbon meets juicy pear purée, fresh lime, and cooling mint for a refreshing sip that's as smooth as it is lively

Bold color, bright flavor, and a floral finish. New Amsterdam Gin's crisp botanicals meet velvety Crème de Violette, fresh lime, and cranberry in a cocktail that reigns supreme

10x14 | 10 slices. Dairy free/vegan cheese + gluten-free crust available upon request +$4

8x10 | 6 slices. Dairy free/vegan cheese + gluten-free crust available upon request +$4

Ricotta, truffle cream, mushrooms, parsley pesto

Vodka sauce, cheese blend, ricotta, double pecorino, Italian sausage, banana peppers

Cheese blend, Ezzo Pepperoni, bacon, pineapple, pineapple chili glaze

Red sauce, cheese blend

Red sauce, cheese blend, bell peppers, mushrooms, crumbled Italian sausage

Cheese blend, caramelized onions, Italian sausage, smoked gouda

Red sauce, cheese blend, burrata, basil

House-made red sauce, crispy Ezzo Pepperoni, handcrafted Italian sausage, Daily's Thick-cut Bacon, and shaved sirloin

Four cheese combination of Emmy's cheese blend, smoked gouda, pecorino, ricotta, bacon, hot honey

Vodka sauce, red sauce, parsley pesto, cheese blend, sesame seed crust

Nashville hot chicken, 'Bama white sauce, chopped pickles

Four cheese combination of Emmy's cheese blend, smoked gouda, pecorino, ricotta

Red sauce, cheese blend, Ezzo pepperoni, spicy Calabrian chilis

Red sauce, cheese blend, house-pickled jalapeños, Ezzo Pepperoni, and honey

Vodka sauce, red sauce, parsley pesto, cheese blend, Ezzo Pepperoni, Calabrian chilies, sesame seed crust

Vodka sauce, cheese blend, basil, pecorino

Nothing shaken, nothing stirred

Chopped romaine, anchovy Caesar dressing, pecorino, and sprizolina

Chopped romaine lettuce, Bacon, olives, cherry tomatoes, celery, 'Bama white sauce

Pickled red onion, cashew, blue cheese, dried cherries, miso dressing

Savory meets sparkling in this umami-forward mocktail. A Mr. Bing Chili Crisp rim adds a subtle kick, while miso and lime juice mingle beneath a fizzy crown of ginger beer for a drink that's crisp, balanced, and impossible to put down

A floral and bubbly take on the French 75—lavender syrup, fresh lemon juice, and club soda for an elegant, effervescent finish

Crisp, vibrant, and frothy. Passionfruit and orange meet the bold floral-heat of Spirits of Alchemy's Hibiscus Habanero mixer, finished with delicate Fee Foam for a mocktail that's equal parts refreshing and cozy

Five large, crispy hand-stretched mozzarella sticks served with our red sauce

Crispy, hand-breaded boneless bites, sriracha crystal glaze with peanuts and cilantro, or served naked

Six crispy garlic breadsticks tossed in roasted garlic and pesto. Served with our red sauce

Seasoned waffle fries, bacon, scallions, hatch chile cheddar queso, green ranch

Pickled red onion, cashew, blue cheese, dried cherries, miso dressing. Serves 2-3

A crisp, refreshing mix with a little Philly swagger. Tequila, simple syrup, and lemon juice blend smoothly with ginger ale for a cocktail that's perfect for any day in the City of Brotherly Love

Warm triple-chocolate brownie topped with vanilla ice cream and a touch of Maldon salt