CHICKEN LIVER MOUSSE
$24.00saffron, caromel, smoked peanut
EggsPeanuts
Philadelphia, PA
saffron, caromel, smoked peanut
preserved tomato, radish, red shatta vinaigrette
red cheremula, bittersweet charm, burnt eggplant
red cheremoula, bittersweet charm, burnt eggplant
brussels hash, smashed fingerlings, parsley toum, pickles
braised cabbage, comte
urfa labneh, smoked pumpkin seed, puffed wild rice
percent rum, limoncello, vanilla, labels
rye, rhubarb, cardamom, bergamot, cherry bitters
sazerac, date, ambertina, whiskey, vanilla
celeriac, preserved grapefruit, yogurt
red cheremoula, bittersweet charm, burnt eggplant
walnut muhammara, peanut dukkah, feta
celeriac, preserved grapefruit, yogurt
sunchoke, caramelized onion, tahina, force sardo
buttermilk froyo
preserved tomato, radish, red shatta vina
turkish coffee caramel, candied pistachio
olive oil-washed vodka, dill vermouth, carrot lemon, fennel
espresso, vanilla, coffee amaro, vodka
amaro, apple, sugar snap
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
wild cherry kebab, date maftoul, fennel
red cheremula, bittersweet charm, burnt eggplant
vidalia onion labneh, cara cara
lahm bi ajcen, sumac labneh, castelfranco, winter citrus
wagyu, horseradish, smoked mustard
spring onion shatta, moroccan spices
harissa butter, scallion ash
shawarma butter, strawberry jam
black trumpet, hawaji yogurt, chili
bone marrow, black lime, wild rice
za'atar-stuffed sword, maitake, pepper relish