EMei 峨嵋

seasonal, Mid-Autumn Festival

glossy, hatch-marked puff pastry crusts

crunchy sugar-topped, Hong Kong-style

bruleed

crispy

impressive

jiggly, sweet

crispy skin and juicy meat

also called Peking duck, crispy skin and juicy meat

off-menu specialty

loaded with celery and peppers

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hand-drawn noodles made with wheat flour

spicy Sichuan broth with pickled cabbage, sliced beef, tripe, brisket, and tendon

remarkable

favorable

excellent

tasty

various preparations

fried whole 'fish' covered in a sweet and tangy sauce