Durian mooncake
seasonal, Mid-Autumn Festival
EMei 峨嵋
Philadelphia, PA
915 Arch St, Philadelphia, PA 19107, USA55 itemsUpdated March 27, 2026
Structured menu data
Bakery & Pastries
Mini chicken pies
glossy, hatch-marked puff pastry crusts
Pineapple buns
crunchy sugar-topped, Hong Kong-style
Portuguese egg tarts
bruleed
Red bean cakes
crispy
Cocktails & Beverages
Asian cocktails
impressive
Dim Sum & Small Plates
Black sesame rolls
jiggly, sweet
Char siu pork buns
Curry chicken dumplings
Custardy tarts
Deep-fried pork and mashed taro puffs
Edamame dumplings
Glazed vegetables stuffed with seafood
Hot and sour soup
House fried rice
Meat-and-peanut dumplings
Scallion pancakes
Steamed dumplings
Sticky rice
Stir-fried clams in black bean sauce
umami-rich
Vegetable bao buns
vegan friendly
Duck & Poultry
Bone-in Hong Kong-style duck
crispy skin and juicy meat
Fileted Beijing duck
also called Peking duck, crispy skin and juicy meat
Fried whole lobster
off-menu specialty
Lamb & Meat Dishes
Bone-in roast pork
Braised beef
Cumin lamb hot pot
Cumin Mongolian lamb
Diced, baked chicken thighs
loaded with celery and peppers
Kung pao chicken
Menu
About Us
Information about the restaurant
Contact Us
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Menu Link
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Press
Press and media information
Noodle Dishes
Biang biang noodle soup
hand-drawn noodles made with wheat flour
Chewy hand-pulled and hand-shaved noodles
Seafood
Extravagant seafood dishes
Sichuan & Spicy Dishes
Black pepper short ribs
Bomb soup
spicy Sichuan broth with pickled cabbage, sliced beef, tripe, brisket, and tendon
Chongqing chicken
Dan dan noodles
remarkable
Green peppercorn fish
Mapo tofu
favorable
Sour and spicy beef soup
with glassy noodles and pickled mustard greens
Spicy beef noodles
Spicy prawns
Twice-cooked trotters
crispy, gooey, doused in leeks and fermented broad beans
Whole sea bass
served in a tangy sauce
Soup & Noodle Soup
Cantonese noodle soup
excellent
Soup dumplings
tasty
Vegetarian & Vegan
Braised mushrooms
Mushroom hot pots
Sauced mushrooms
Taro dishes
various preparations
Under the Sea
fried whole 'fish' covered in a sweet and tangy sauce