Eatwell Philly - African Restaurant and Lounge

Crispy bites that blend flour, butter, and a touch of sweetness. This classic snack is more than just a treat – it's a journey back in time, where every crunch is a step into cherished memories.

The foundation of our bowl is made from the finest gari flakes, sourced from West African cassava, creating a light and airy texture that's both comforting and satisfying.

Golden pastry cradles a savory medley of meat and spices. Each bite is a slice of comfort that warms your heart and satisfies your palate.

A Nigerian delight in every bite, indulge in our golden, pillowy spheres crafted with flour, sugar, yeast, and a touch of warmth. Each bite captures our culinary heritage, inviting you to 'Eat Well' and savor the essence of Nigerian tradition.

A harmonious blend of seasoned sausage and perfectly boiled egg, crowned with a crispy, golden breadcrumb crescendo. It's a culinary overture that beckons you to 'Eat Well' and immerse in the symphony of flavors.

Celebrate the vibrant flavors of Nigeria with our authentic Nigerian-inspired spring rolls, a fusion of tradition and innovation that brings the essence of West African cuisine to your plate.

With any choice of soup or rice.

With any choice of soup or rice.

Jollof rice, fried rice, and dodo.

Creamy mashed beans paired with a pepper-infused sauce. A taste of heritage elegantly presented for you to 'Eat Well' and relish the flavors of Nigeria.

Succulent fish meets a fusion of flavors. It's a plate that brings two worlds together, offering you a delightful taste of diversity in every bite.

Spicy catfish soup perfect for a hearty meal.

Dried fish served as a special dish.

Choice of grilled fish served with a side of your choice.

Goat meat, cow skin, and beef tripe.

A fusion of melon seeds and assorted vegetables that pays homage to Nigerian culinary artistry. Immerse yourself in this medley of tastes and textures, where every bite is an invitation to 'Eat Well' and explore the rich flavors of Nigeria.

Pair the velvety richness of Gbegiri soup with the tender elegance of Ewedu, elevated by your choice of succulent assorted meat, all meat, or fish. It's an invitation to 'Eat Well' and savor the essence of choice and tradition.

A velvety embrace of ground ogbono seeds and your preferred protein – assorted meat, all meat, or fish. This hearty dish is a reminder that traditions can be as diverse as they are delicious.

Tender okra pods offered with your choice of succulent assorted meat, an all-meat medley, or the exquisite addition of fish. Each plate resonates with the invitation to 'Eat Well' and explore the vibrant tastes of Nigeria.

Our akara is expertly deep-fried to a golden perfection, ensuring a delicate and irresistibly crispy exterior that contrasts delightfully with the soft interior.

A symphony of scorching peppers, including habaneros and scotch bonnets, is expertly blended to create a sensation of intense heat that awakens your palate.

Seasoned gizzard meets the sweet crunch of fried plantain. This harmonious duo resonates with layers of flavors that intertwine, creating a symphony of indulgence on your plate.

Discover comfort redefined with 'Ogi & Akara,' where the soothing embrace of traditional pap is paired with the fiery allure of akara also known as bean's cake. It's more than a dish – it's an experience that captures the essence of 'Eat Well' and savoring Nigerian comfort.

The rich broth, crafted from hours of careful simmering, envelopes each piece of goat meat, ensuring a harmonious fusion of flavors in every mouthful.

Savor the elevated flavors of 'Peppered Snail,' where a succulent snail is artfully seasoned with a symphony of aromatic spices.