Delancey Street Restaurant

mini bottle

fried wonton wraps over cheese and jalapeno

served with raspberry puree (you won't believe this has only 200 calories and 6 grams of fat-but it does!)

Paired with fire-charred corn and rustic mashed potatoes

with sweet & sour red cabbage

with mango papaya salsa, black bean corn relish, & cold snap peas

with grilled vegetables & maki roll

with citrus apricot couscous

with snap peas & szechuan noodles

with caramel sauce

with sour cream and strawberry preserves

nutty candy layer, topped by thin layer of cheesecake drizzled with chocolate

very creamy butterscotch pudding, yummy

and homemade biscotti

(served warm) with whipped cream or ice cream

served warm with whipped cream or ice cream

sweet mascarpone, ladyfingers, espresso, rum, and cocoa

with coconut ice cream: made to order

With pomegranate and Pecorino

w/cheesy bacon grits & side of sweet potato pie

with asparagus

w/cheesy bacon grits

rustic mashed potatoes, green beans, fennel sauce

w/light Ginger Glaze roasted bok choy & fire-charred husked corn

w/root vegies & mashed Yukon Gold potatoes

marinated in Ginger/Teriyaki w/sauteed shitake mushrooms & spinach

w/spinach & rustic mashed baby yukon gold potatoes

pan seared chicken breast filled w/prosciutto, gruyere, cremini mushroom sauce in marsala. Garlic Spinach. Large: $19.95

non-alcoholic

medallions of chicken over pasta in light lemon sauce w/capers

red or white sauce

gemeli noodles with homemade meat sauce

with red sauce

with mozzarella, tomato sauce, basil, & parmesan

with prawns & garlic

with your choice of a red or white sauce

angel hair pasta in a light red sauce with fresh tomatoes, garlic, & basil

with smoked chicken & roasted red peppers

with mango sauce, avocado, oranges, spicy rice & black beans

with corn & black bean relish & a potato latke

separated with minted zinfandel sauce, mashed potatoes, & sauteed squashes

with mustard & collard greens, & sweet potato pie

with wasabi noodles

with horseradish mashed potatoes & grilled vegetables

with grilled vegetables

small: $9.95

add chicken optional

brussel sprouts, avocado, pomegranate seeds, shallots & shaved Pecorino

Large: $13.95 Small: $10.95

with reg or sweet potato fries

coleslaw, spicy aioli, Kaiser Roll w/fries or salad

on Kaiser Bun (fries or salad)

pick from: Gruyere, Vermont cheddar or pepperjack

sweet potato or reg fries or salad

applewood bacon, pepper jack, jalapeno peppers, chipotle aioli on brioche bun

hot corned beef, gruyere, sauerkraut on rye

on sourdough with cheese

Half Order

with sour cream & applesauce

cup $6.95 bowl $8.95

Bowl (cup: $5.95)

seasonal selection - Cup

with gorgonzola, wine poached pear, & roasted honey cayenne pecans

Tuesday Only: 4 course, fried pickles, cheesy grits, fried chicken, sweet potato Pierogies

Fridays Only: 4 courses: challah, matzoh ball soup, sliced brisket & latkes, NY cheesecake

over israeli couscous

with crab, prawns, chicken, & sausage over rice

with root vegetables & garlic mashed potatoes

with thai peanut sauce & spicy slaw

grilled eggplant, zucchini, roasted peppers, marinated artichoke hearts, & olives

garlic eggplant dip & chick pea dip served with pita points

toast with chopped fresh tomatoes, garlic, & basil

with celery sticks & blue cheese dip

for two or more per person

with chipotle cream

with smoked salmon & chive cream

chicken & pork with hot & sweet chili sauce

with roasted head of garlic, balsamic tomatoes, & artichoke oil

in a spicy beer sauce

with lime, mango, & mint

with spicy aioli

chefs' selection with pickled ginger, wasabi, & soy

with salsa & black bean corn relish

with olive flatbread & onion marmalade

spinach & feta phyllos with mint cucumber sauce

sweet potatoes, chickpeas, beans, carrots, over Israeli cous cous pistachios and apricots

Roasted black beans, corn tomatillo chutney, sweet potatoes, topped with avocados, cilantro, mango