Dante & Luigi's

Classic Lamb Stew with Peas, Potatoes & Carrots in a rich brown Sherry Sauce

Homemade Favorites - 2 Meatballs, 2 Sausages, 2 Braccioles - Great for Sharing!

1 Meatball, 1 Sausage, 1 Bracciole

Traditional Veal Cutlet rolled & stuffed with Proscuitto, Provolone & Pecorino Romano Cheeses, Celery, Egg & a touch of Long Hot Peppers. Braised in Italian Gravy

Sautéed with Olive Oil, Garlic & Pepperoncino with Sweet Italian Sausage

Batter dipped, topped with Mozzarella cheese & Marinara sauce

Batter dipped & stuffed with Ricotta & Mozzarella cheeses

Sautéed in a Marinara Seafood sauce

Sautéed with Onions, Mushrooms and Bacon in a Marsala demi glaze

Spicy Marinara or Bianco sauce

Spicy Marinara or Bianco

Stuffed with Shrimp stuffing

with Shrimp & sautéed in a Marinara Seafood sauce

Sliced Tomatoes with fresh Buffalo Mozzarella & Basil

An assortment of imported Meats, Cheeses, Olives, Roasted Peppers & Artichoke Hearts

With Provolone Cheese or Anchovies

Sweet Peaches, honeyed oranges and a touch of sparkle

Produced with grapes from (3) vintages, & mature 4-6 years in oak. Intense aromas of Dark Plums & Raisins

Traditional Italian, triple flavored ice cream

Rich & Decadent Chocolate

Sweet Vanilla Bean Ice Cream with Chocolate Chips

A Classic Creamy Vanilla

Chocolate Cream Cheese with Crème de Cacao served with a Raspberry Chambord Drizzle

topped with Vanilla Ice Cream Raspberry Chambord Center

Classic Lady Fingers, layered with Vanilla cream, Chocolate cream, Whipped cream & flavored with Anisette & Rum

Ricotta Cheese is highlighted with Chocolate Chips and Hazelnut Liqueur

Traditional Italian recipe with Ricotta Cheese & Heavy Cream, flavored with Lemon and Orange zest

Romaine lettuce, Provolone, Mortadella, Peppers, Olives & Egg wedges

Romaine Lettuce, Tomatoes & Olives

Homemade Ricotta Gnocchi baked with Cherry tomato & Onion with a golden brown 3 Cheese topping

Homemade Wide Noodles layered with a mixture of meats & cheeses, topped with Italian Gravy

A light delicate homemade Crepe, stuffed with Ricotta & Locatelli Cheese & topped with Italian Gravy

Creamy Ricotta and Spinach with Cherry Tomato, Golden 3 Cheese Topping

Pasta with Italian Gravy & Meat Balls

Bowtie pasta with a trio of Mushrooms in a Basil Cream sauce

Fettuccini Pasta with a Creamy Alfredo Cheese sauce & fresh Spinach

Sliced Filet Mignon, Shitake Mushrooms & Sun Dried Tomato with Italian Gravy

Homemade with Ricotta & Pecorino Romano Cheeses in a creamy Rosetta Sauce

Jumbo lump Crabmeat & Cherry Tomatoes in a Bianco sauce over Linguini

Choice of Spaghetti, Linguini, Penne, Rigatoni, Fusilli or Perciatelli with Italian Gravy Corona Di Ferro, Marinara Sauce, Bolognese Sauce, Little Neck Clams in Marinara or Bianco Sauce, Italian Sweet Sausage, or Veal Bracciole

Creamy Rosetta Vodka sauce with Proscuitto, over Penne

Veal Bolognese Sauce with White Wine & a Touch of Cream over Thick Tube Shaped Pasta

Jumbo Ricotta Ravioli topped with Italian Gravy

Classic preparation of Cream, Egg, Bacon and Cheese with Peas & fresh Tomato

Creamy Carnaroli Risotto with Shrimp, Clams & Mushrooms. Lite Marinara with a touch of Cream

Sweet Italian Sausage & sautéed Broccoli Rabe with Olive Oil & Garlic

Panko Crusted Filet of Flounder, fried golden brown, Topped with Tomato Pomodoro

Chunk Lobster Tail, Pipe Rigate pasta, Fontina, Ricotta & Provolone Cheeses with Bacon and topped with Cherry Tomato

Lobster tail, Calamari, Shrimp, Mussels & Clams over Linguini, in a spicy Marinara or Bianco sauce

Marinara, Scampi or Fra Diavlo over Linguini

Thick cut boneless breast of Chicken, wrapped in Bacon, topped with Chopped Long Hots, Tomato Pomodoro, Provolone & Buffalo Mozzarella Cheeses

Sicilian Style, BONE IN, with Onions, Mushrooms & Peppers in a lite Marinara with a touch of Sherry

Boneless breast of Chicken topped with Eggplant, Sun Dried Tomatoes & Mozzarella cheese in a Bianco sauce

Boneless Breast of Chicken, pan seared with Olive Oil & Lemon. Topped with chopped Romaine Salad

Tender Chicken Cutlet, lightly breaded & fried, topped with Provolone cheese & Italian Gravy

Boneless breast of Chicken with hot or sweet Peppers, Sicilian Olives, fresh Tomato & Capers

10 oz. chop stuffed with Proscuitto, Spinach & Provolone cheese topped with mushroom demiglase

10 oz. chop Pounded thin, breaded & pan fried to a golden brown…Topped with Chopped Salad

10 oz. chop topped with Bacon, Sliced Portobello Mushrooms, Tomato Pomodoro, Provolone & Buffalo Mozzarella

Unique dishes crafted with seasonal ingredients.

A variety of seafood dishes made with the freshest catch.

A selection of traditional recipes, prepared with care.

Dante & Luigi's - The Dish 6 ABC Philadelphia

Dante & Luigi's Restaurant - FYI Philly

Dante & Luigi's Video 2020 - That's Amore

Pan seared with Onions & Bacon, a touch of Butter, Lemon & White wine

Classic Veal shank braised with Vegetables, served with Saffron Risotto

Traditional Italian preparation with Onions & Mushrooms in a Sherry Wine Demi Glaze

Choice 20 oz. T-Bone of veal

Medallions of Veal with Shrimp, Lump Crabmeat & fresh Tomato in a Bianco sauce

Tender Veal Cutlet, lightly breaded & fried, topped with Provolone cheese & Italian Gravy

Medallions of Veal rolled and stuffed with Spinach, Proscuitto & Buffalo Mozzarella cheese, Shitake Mushroom Demi glaze

Medallions of Veal with fresh Sage, Proscuitto, Mushrooms & Provolone cheese in a Sherry Wine sauce

Medallions of Veal with hot or sweet Peppers, Sicilian Olives, fresh Tomato & Capers