Lamb Stew
Classic Lamb Stew with Peas, Potatoes & Carrots in a rich brown Sherry Sauce
Wheat
Philadelphia, PA
Classic Lamb Stew with Peas, Potatoes & Carrots in a rich brown Sherry Sauce
Homemade Favorites - 2 Meatballs, 2 Sausages, 2 Braccioles - Great for Sharing!
1 Meatball, 1 Sausage, 1 Bracciole
Traditional Veal Cutlet rolled & stuffed with Proscuitto, Provolone & Pecorino Romano Cheeses, Celery, Egg & a touch of Long Hot Peppers. Braised in Italian Gravy
Sautéed with Olive Oil, Garlic & Pepperoncino with Sweet Italian Sausage
Batter dipped, topped with Mozzarella cheese & Marinara sauce
Batter dipped & stuffed with Ricotta & Mozzarella cheeses
Sautéed in a Marinara Seafood sauce
Sautéed with Onions, Mushrooms and Bacon in a Marsala demi glaze
Sliced Tomatoes with fresh Buffalo Mozzarella & Basil
An assortment of imported Meats, Cheeses, Olives, Roasted Peppers & Artichoke Hearts
With Provolone Cheese or Anchovies
Sweet Peaches, honeyed oranges and a touch of sparkle
Produced with grapes from (3) vintages, & mature 4-6 years in oak. Intense aromas of Dark Plums & Raisins
Traditional Italian, triple flavored ice cream
Rich & Decadent Chocolate
Sweet Vanilla Bean Ice Cream with Chocolate Chips
A Classic Creamy Vanilla
Chocolate Cream Cheese with Crème de Cacao served with a Raspberry Chambord Drizzle
topped with Vanilla Ice Cream Raspberry Chambord Center
Classic Lady Fingers, layered with Vanilla cream, Chocolate cream, Whipped cream & flavored with Anisette & Rum
Ricotta Cheese is highlighted with Chocolate Chips and Hazelnut Liqueur
Traditional Italian recipe with Ricotta Cheese & Heavy Cream, flavored with Lemon and Orange zest
Romaine lettuce, Provolone, Mortadella, Peppers, Olives & Egg wedges
Romaine Lettuce, Tomatoes & Olives
Homemade Ricotta Gnocchi baked with Cherry tomato & Onion with a golden brown 3 Cheese topping
Homemade Wide Noodles layered with a mixture of meats & cheeses, topped with Italian Gravy
A light delicate homemade Crepe, stuffed with Ricotta & Locatelli Cheese & topped with Italian Gravy
Creamy Ricotta and Spinach with Cherry Tomato, Golden 3 Cheese Topping
Pasta with Italian Gravy & Meat Balls
Panko Crusted Filet of Flounder, fried golden brown, Topped with Tomato Pomodoro
Chunk Lobster Tail, Pipe Rigate pasta, Fontina, Ricotta & Provolone Cheeses with Bacon and topped with Cherry Tomato
Lobster tail, Calamari, Shrimp, Mussels & Clams over Linguini, in a spicy Marinara or Bianco sauce
Marinara, Scampi or Fra Diavlo over Linguini
Thick cut boneless breast of Chicken, wrapped in Bacon, topped with Chopped Long Hots, Tomato Pomodoro, Provolone & Buffalo Mozzarella Cheeses
Sicilian Style, BONE IN, with Onions, Mushrooms & Peppers in a lite Marinara with a touch of Sherry
Boneless breast of Chicken topped with Eggplant, Sun Dried Tomatoes & Mozzarella cheese in a Bianco sauce
Boneless Breast of Chicken, pan seared with Olive Oil & Lemon. Topped with chopped Romaine Salad
Tender Chicken Cutlet, lightly breaded & fried, topped with Provolone cheese & Italian Gravy
Boneless breast of Chicken with hot or sweet Peppers, Sicilian Olives, fresh Tomato & Capers
10 oz. chop stuffed with Proscuitto, Spinach & Provolone cheese topped with mushroom demiglase
10 oz. chop Pounded thin, breaded & pan fried to a golden brown…Topped with Chopped Salad
10 oz. chop topped with Bacon, Sliced Portobello Mushrooms, Tomato Pomodoro, Provolone & Buffalo Mozzarella
Unique dishes crafted with seasonal ingredients.
A variety of seafood dishes made with the freshest catch.
A selection of traditional recipes, prepared with care.
Dante & Luigi's - The Dish 6 ABC Philadelphia
Dante & Luigi's Restaurant - FYI Philly
Dante & Luigi's Video 2020 - That's Amore
Pan seared with Onions & Bacon, a touch of Butter, Lemon & White wine
Classic Veal shank braised with Vegetables, served with Saffron Risotto
Traditional Italian preparation with Onions & Mushrooms in a Sherry Wine Demi Glaze
Choice 20 oz. T-Bone of veal
Medallions of Veal with Shrimp, Lump Crabmeat & fresh Tomato in a Bianco sauce
Tender Veal Cutlet, lightly breaded & fried, topped with Provolone cheese & Italian Gravy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spicy Marinara or Bianco sauce
Spicy Marinara or Bianco
Stuffed with Shrimp stuffing
with Shrimp & sautéed in a Marinara Seafood sauce
Bowtie pasta with a trio of Mushrooms in a Basil Cream sauce
Fettuccini Pasta with a Creamy Alfredo Cheese sauce & fresh Spinach
Sliced Filet Mignon, Shitake Mushrooms & Sun Dried Tomato with Italian Gravy
Homemade with Ricotta & Pecorino Romano Cheeses in a creamy Rosetta Sauce
Jumbo lump Crabmeat & Cherry Tomatoes in a Bianco sauce over Linguini
Choice of Spaghetti, Linguini, Penne, Rigatoni, Fusilli or Perciatelli with Italian Gravy Corona Di Ferro, Marinara Sauce, Bolognese Sauce, Little Neck Clams in Marinara or Bianco Sauce, Italian Sweet Sausage, or Veal Bracciole
Creamy Rosetta Vodka sauce with Proscuitto, over Penne
Veal Bolognese Sauce with White Wine & a Touch of Cream over Thick Tube Shaped Pasta
Jumbo Ricotta Ravioli topped with Italian Gravy
Classic preparation of Cream, Egg, Bacon and Cheese with Peas & fresh Tomato
Creamy Carnaroli Risotto with Shrimp, Clams & Mushrooms. Lite Marinara with a touch of Cream
Sweet Italian Sausage & sautéed Broccoli Rabe with Olive Oil & Garlic
Medallions of Veal rolled and stuffed with Spinach, Proscuitto & Buffalo Mozzarella cheese, Shitake Mushroom Demi glaze
Medallions of Veal with fresh Sage, Proscuitto, Mushrooms & Provolone cheese in a Sherry Wine sauce
Medallions of Veal with hot or sweet Peppers, Sicilian Olives, fresh Tomato & Capers