Indian Curry Lounge

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

A delicious dessert made from cherries.

Sautéed breaded veal escalope with watercress, lemon and veal jus

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing