Crimson American Grill

Thick cut breaded onion rings with Crimson Bistro sauce

House made bruschetta and melted mozzarella cheese on toasted crostini. Topped with balsamic reduction

Battered all white meat chicken bites tossed in choice of: hot, mild, bbq or boom-boom sauce. Served with celery & choice of ranch or bleu cheese

Chicken, cheddar cheese, bleu cheese, buffalo hot sauce in a crispy eggroll wrapper. Served with ranch dressing

Tender freshly breaded calamari fried with pepperoncini. Served with marinara sauce

Grilled chicken breast, melted cheddar in a toasted flour tortilla with salsa & sour cream. additional salsa & sour cream .50 each

Creamy cheese dip with crab & a hint of Old Bay. Served with toasted croustades

Fried white cheddar cheese curds dusted with a touch of garlic. Served with marinara sauce

Grilled Ahi tuna prepared to your liking with sesame ginger and sweet chili thai.

Tender dumplings stuffed with pork & cabbage. Served with soy sauce

Baked in creamy Parmesan sauce. Served with toasted croustades

Half pound Black Angus burger with hickory-smoked bacon, BBQ sauce & cheddar cheese topped with crispy fried onion straws on a toasted Kaiser

Flame broiled plant-based burger with melted American cheese on a toasted Kaiser

Half pound Black Angus burger topped with house made bruschetta, mozzarella & balsamic drizzle. Served over mixed greens

Half pound Black Angus burger with melted American cheese on a toasted Kaiser

House made lump crab cake on a toasted pretzel roll. Served with a side of Old Bay mayonnaise

Panko breaded haddock on a toasted Kaiser roll served with a side of Old Bay mayonnaise

Half pound Black Angus burger with fresh jalapenos, melted cheddar & jalapeno aioli on a toasted Kaiser

Italian meatballs in house made marinara and topped with mozzarella cheese in a toasted sub roll. Served with choice of one side

Grilled corned beef with sauerkraut, melted Swiss & Thousand Island dressing served on grilled rye

8 oz. flame broiled Black Angus ribeye on a toasted Kaiser with a side of horseradish cream sauce

Fresh Atlantic salmon with hickory smoked bacon, lettuce, tomato & zesty citrus mayo on a toasted Kaiser

Half rack of baby back ribs slow roasted & basted in house made BBQ sauce. Served with choice of two sides

14 oz. flame broiled Black Angus ribeye dusted with Cajun spices & topped with bleu cheese crumbles. Served with choice of two sides

Flame broiled center cut pork loin brushed with bourbon glaze & topped with crispy fried onion straws. Served with choice of two sides

12 oz. flame broiled Black Angus shoulder filet topped with crispy fried onion straws. Served with choice of two sides

10 oz. flame broiled Black Angus sirloin paired with a broiled lump crab cake. served with choice of two sides

14 oz. flame broiled Black Angus strip steak served with choice of two sides

10 oz. flame broiled Black Angus sirloin served with choice of two sides

10 oz. flame broiled Black Angus sirloin paired with a half rack of baby back ribs. Served with choice of two sides

Grilled steak tips over rice, topped with sautéed spinach, onions, bacon, and feta cheese. Drizzled with balsamic glaze and served with choice of one side.

Broiled Atlantic salmon topped with blackened shrimp in Cajun-butter sauce. Served over rice with grilled asparagus.

Sliced fresh mozzarella and juicy local tomatoes drizzled with balsamic reduction and sweet basil leaves

Sautéed chicken breast with honey-baked ham and melted Swiss crusted with seasoned bread crumbs over creamy risotto. Served with choice of one side

A fresh local, jumbo tomato stuffed with house-made chicken salad and served over mixed greens salad with your choice of dressing.

Flame-grilled boneless pork chops with maple-bourbon glaze. Served with mashed sweet potatoes and grilled asparagus

Broiled Atlantic salmon basted with a Bourbon-Sriracha glaze and crispy onion straws. Served over mashed potatoes with grilled asparagus

10-ounce flame-broiled Black Angus bistro steak paired with a grilled shrimp skewer. Served with choice of two sides

Flame-grilled chicken over mixed greens with candied walnuts, strawberries, cucumber and house-made champagne vinaigrette

12 wings tossed in hot, mild, BBQ, Old Bay, Boom Boom or Sweet Chili Thai. Served with blue cheese or ranch

Four layers of moist chocolate cake each topped with fudge filling and chocolate buttercream frosting

Creamy cheesecake with Oreo cookie crumbles

- Whipped creamy peanut butter filling baked in a chocolate crust

Homemade rich creamy rice pudding sprinkled with cinnamon

Seven layers of yellow cake and chocolate fudge

Layers of yellow cake with strawberry tart filling and and whipped cream frosting

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Served with choice of one side and small drink

Flame broiled chicken breast over cavatappi pasta with asiago cheese in a creamy rosé sauce with spinach and sun dried tomatoes. Served with garlic bread and choice of one side

Grilled chicken, broccoli florets & fettuccini tossed in house made Alfredo sauce. Served with garlic bread and one side.

Grilled chicken breast topped with a broiled jumbo lump crab cake and creamy Chesapeake sauce. Served with choice of two sides

Italian breaded chicken breast topped with house made marinara sauce & melted provolone over fettuccini pasta. Served with garlic bread and choice of one side

Five premium all white meat chicken tenders with French fries

fettuccini tossed in house made Alfredo sauce. Served with garlic bread and one side

Crispy breaded chicken with fresh cut vegetables tossed in zesty teriyaki glaze over rice. Served with choice of one side

Italian meatballs, house made marinara sauce and cavatappi pasta topped with melted mozzarella cheese. Served with garlic bread and choice of one side

Sauteed shrimp, lump crab meat, asparagus & penne pasta tossed in creamy Alfredo sauce. Served with garlic bread and choice of one side

Sauteed shrimp with fettuccine pasta in house made Alfredo sauce. Served with garlic bread and choice of one side.

Flame grilled beef tips over fettuccini with asparagus & fresh button mushrooms. Served with garlic bread and choice of one side.

Sirloin steak tips over penne pasta tossed in creamy Gorganzola cream sauce. Served with garlic bread and choice of one side

Sauteed broccoli, carrots, peppers, onions and asparagus in a zesty teriyaki glaze served over rice. Your choice of one side

Romaine lettuce tossed with Parmesan cheese, croutons & Caesar dressing

Mixed greens topped with breaded chicken, onion, tomato, cheddar & croutons with honey mustard dressing

Mixed greens with oregano, tomato, red onion, olives, feta cheese & dolmades. Served with Greek dressing & grilled pita bread

Mixed greens with grilled chicken, mandarin oranges, goat cheese, candied walnuts, and dried cranberries. Served with champagne vinaigrette

Mixed greens topped with Cajun sirloin medallions, fries, tomato, red onion cheddar, sauteed peppers & onions with choice of dressing

Mixed greens topped with grilled Atlantic salmon, sliced almonds, tomato, red onion, carrot & cucumber. Served with sweet onion dressing

Mixed greens, tomato, onion, feta cheese with grilled shrimp skewer & tender steak tips. Served with pita bread and balsamic vinaigrette dressing

Broiled fresh Atlantic salmon lightly seasoned & topped with melted butter. Served with choice of two sides

Our classic broiled lump crab cakes served with choice of two sides

10 panko breaded jumbo shrimp served with cocktail sauce and choice of two sides

Tilapia topped with herbed parmesan bread crumbs and broiled until golden brown. Served with rice pilaf and choice of one side.

Broiled Atlantic salmon over fresh-cut vegetables tossed in zesty teriyaki glaze over rice. Served with a choice of one side

Broiled Atlantic salmon, shrimp and a handcrafted lump crab cakes served with drawn butter and choice of two sides

Sautéed shrimp tossed in a zesty teriyaki glaze with hand-cut vegetables over rice. Served with a choice of one side

Broiled fresh Atlantic salmon stuffed with house-made crab imperial. Served with lemon, butter, and a choice of two sides

Broiled tilapia stuffed with a house-made crab cake. Served with choice of two sides

Bacon bits and cheddar cheese

With jalapenos, cheddar & tortilla chips

Topped with crispy croutons & provolone cheese