Coven Brewing

Hazy IPA, 6.9%. Our second anniversary beer. Dry hopped with the tried and true Citra and Nelson Sauvin.

West Coast IPA, 7%. This west coast IPA was hopped with Columbus, Simcoe, Citra, and Chinook. Expect flavors of ripe pineapple, pineapple rind, and wet pine needles.

Dark Mild, 4.20%. Brewed in collaboration with our pals at Dancing Gnome in celebration of our 4th anniversary.

Dark Lager, 5.2%. This lager is light and drinkable yet packed with loads of malt forward flavors of dark bread and coffee roast.

Hazy DIPA, 8%. Our final anniversary release. We threw just about everything we got at this full bodied beer, including an intense dry hop of Mosaic, Nectaron, and Wai-iti.

Pub Ale, 4.20%. Our house pub ale, brewed in collaboration with our dearest friends at Cushwa Brewing. Expect flavors of warm biscuit and honey from this malt forward light beer.

House made fruit syrup with unflavored seltzer water. Made from real, whole fruit and juice.

Food option available on Saturday 3/21.

Food option available on Friday 3/20.

Bring your own food option available on Sunday 3/22.

Freshly made deli sandwiches and wraps available in-house.

Food option available on Thursday 3/19.