Philadelphia, PA
100 N 18th St, Philadelphia, PA 19103, USAFor us, craft is everything. It means doing things by hand, with complex, innovative beers, food that inspires and surprises, and service that delights and exceeds expectations. Craft means championing love and integrity in every aspect of what we do.
Blonde Ale, 4% ABV. Pairs the spice and depth of Old World hops with fresh, citrusy notes from the New World, rounded out with subtle maltiness and bright acidity.
Belgian Strong Golden Ale, 8.5% ABV, 33 IBU. Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character.
Belgian Tripel, 9.5% ABV, 25 IBU. Rich notes of fruit and spice and a beautifully dry finish in this deceptively big Belgian-style tripel.
Hefeweizen, 5.2% ABV. Classic local Hefe with a touch of sweetness and subtle notes of banana and clove on the finish.
Hefeweizen, 5.4% ABV, 14 IBU. Crisp and elegant w/notes of clove, fennel and lemon from the world's oldest brewery.
Witbier, 5.2% ABV, 14 IBU. Sweet citrus, flowery herbal and complex spice aromas and flavors. Smooth soft light malt, finishes very dry and clean with an orange tang and some soft herbal complexity.
Belgian Strong Golden Ale, 8.5% ABV, 35 IBU. Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character.
Saison / Farmhouse Ale, 5.5% ABV, 28 IBU. Prism is a new, ongoing series created to reflect classic and experimental hop varietals through the form of dry-hopped saison.
Saison / Farmhouse Ale, 8.5% ABV, 38 IBU. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Witbier, 5.2% ABV, 13 IBU. The gold standard for American witbiers.
Cider - Other Fruit, 5% ABV. Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.
Cider - Other, 4.7% ABV, 10 IBU. Cider makers crush apples from local Virginia orchards to create crisp and refreshing Virginia Apple. The fresh green taste of Granny Smith comes through in every sip!
strawberry compote, whipped cream
chocolate sauce, whipped cream
vanilla ice cream, chocolate sauce
strawberry compote, whipped cream
From India Pale to Berliner Weisse, Fruited Wheats to Barrel-Aged Stouts, the world of craft beer is rich with variety and innovation. We aim to make craft beer accessible to all, encouraging questions and enjoyment.
corkscrew pasta, butter, parmesan
house made red sauce, mozzarella, parmesan
served with honey mustard
cheddar cheese
plain hamburger with a side of fries
house made cheese sauce, corkscrew pasta
tubular pasta, red sauce
house made cheese sauce, soft pretzel sticks
Pilsner - Imperial / Double, 8.4% ABV. Taste of sweet caramel malt, light corn and bready, light hop bitterness and lager yeast.
Lager - Pale, 4.8% ABV. Six varieties of American whole flower hops (Centennial, Mosaic, Azacca, Cascade, Chinook, Citra) pack bold and juicy flavors into this crisp, drinkable lager.
Pilsner - German, 5.2% ABV, 30 IBU. A light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma.
Schwarzbier, 6% ABV, 30 IBU. This full-flavored dark lager with roasty, nutty, and chocolate notes was brewed with their former head brewer, Tim Gossack, now at Bell's.
Märzen, 5.7% ABV, 25 IBU. Munich and Vienna malts are used to give a slightly sweet and malty flavor. Noble German hops were added to the boil, adding enough bitterness to balance with the malt.
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In our kitchen, craft comes first with food prepared with precision and patience, ensuring satisfaction for all diners. Our goal is to elevate food and craft beer together.
Imperial IPA, 9% ABV, 90 IBU. The first and many will say the best continuously hopped IPA w/90 hop additions packed into a 90 minute boil.
IPA - Session / India Session Ale, 4.7% ABV, 42 IBU. Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
IPA - American, 7.2% ABV, 68 IBU.
IPA - American, 6.8% ABV, 58 IBU. Constructed using Maris Otter, 2-Row, Flaked Oats, and Acidulated Malt. Mosaic & Simcoe hops were added to the boil and the beer was dry-hopped with Amarillo & Mosaic.
Pale Ale - American, 5.7% ABV, 30 IBU. Pale ale generously hopped with beautiful and bright Citra and Mosaic hops. Wheat malt to the grain bill of this Pale Ale to give the beer a robust body and silky mouth feel.
IPA - Red, 6.5% ABV, 56 IBU. Red IPA brewed with fresh ginger.
Pale Ale - American, 5.5% ABV, 50 IBU. American Pale Ale with Calypso and Mosaic hops.
IPA - American, 7.7% ABV, 30 IBU. A MOSAIC-HOPPED ALE BREWED WITH MANGO.
IPA - Imperial / Double New England, 7.8% ABV, 30 IBU. Triple-dry-hopped pale ale was conditioned on Ekuanot, Amarillo, and Galaxy hops to produce a complex, well-rounded hop character with hints of grapefruit, tangerine, and pine.
Pale Ale - American, 5.6% ABV, 38 IBU. Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
IPA - Imperial / Double, 8.5% ABV, 60 IBU. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops.
IPA - American, 7.25% ABV, 45 IBU. A citrus IPA is exploding with bright citrus aroma and flavor. Creating an exciting new variation on Loose Cannon.