Cicala at the Divine Lorraine

grilled rustic bread, avocado, tomato, parmigiano reggiano

warm Nutella-filled crepes, toasted hazelnuts, whipped cream

pan fried sweet peppers, potatoes, onion, eggs

lemon-ricotta pancakes, lemon curd, marsala-maple syrup, blueberries

thinly sliced Prosciutto di San Daniele, fresh cantaloupe

eggs simmered in San Marzano tomatoes, ‘nduja, red bell peppers, garlic, parsley

spaghetti, crispy guanciale, egg, parmigiano reggiano

brioche, mascarpone tiramisu cream marsala-maple syrup

greek yogurt, granola, and fresh berries

veal sirloin stuffed with breadcrumbs and herbs slow-cooked in San Marzano tomato ragú, Parmigiano Reggiano

cavatelli, local asparagus, gulf coast shrimp, garlic, white wine, parsley, San Marzano tomato

potato gnocchi, San Marzano tomatoes, Parmigiano Reggiano, fior di latte mozzarella

spinach & ricotta filled ravioli, charred ramps, butter, Parmigiano Reggiano

baked eggplant, buffalo mozzarella, basil, san marzano tomatoes

assortment of mini Italian pastries, cannoli, cakes and cookies

mediterranean sea bass, cherry tomatoes, garlic, olives, capers, white wine, parsley

wide ribbon-shaped pasta, wild boar ragu, parmigiano reggiano

arborio rice, saffron, peas, tomato, mozzarella

skewers of grilled lamb with rosemary

house-made foccacia, tomato, basil, garlic, red onion, extra virgin olive oil

mozzarella, cherry tomato, basil, olive oil

fried strips of eggplant, filled with ricotta, basil, parmigiano, san marzano tomatoes

heirloom bean salad

assortment of house-cured salumi and traditional southern Italian antipasti

assortment of artisan cheese, bread & jam

assorted seasonal bite-sized sandwiches on house-made focaccia

Select Two: Gnocchi Sorrentina with tomato, basil, smoked mozzarella; Gnocchi or Ravioli al Cacio Pepe; Porchetta Stuffed Agnolotti with brown butter, sage, and amaretti cookie; Ravioli al Pesto; Ravioli al Pomodoro