Cicala at the Divine Lorraine

selected by our sommelier

selected by our sommelier

selected by our sommelier

selected by our sommelier

selected by our sommelier

selected by our sommelier

grilled rustic bread, avocado, tomato, parmigiano reggiano *vegetarian

warm Nutella-filled crepes, toasted hazelnuts, whipped cream *vegetarian

pan fried sweet peppers, potatoes, onion, eggs *vegetarian, *gluten-free

lemon-ricotta pancakes, lemon curd, marsala-maple syrup, blueberries *vegetarian

thinly sliced Prosciutto di San Daniele, fresh cantaloupe *gluten-free

eggs simmered in San Marzano tomatoes, 'nduja, red bell peppers, garlic, parsley *gluten-free, can be made vegetarian

spaghetti, crispy guanciale, egg, parmigiano reggiano

brioche, mascarpone tiramisu cream marsala-maple syrup *vegetarian

greek yogurt, granola, and fresh berries *vegetarian

2 hours of service, Choice of 4 hors d'oeuvres

2 hours of service, Choice of 6 hors d'oeuvres

Coffee service, Selection of fresh squeezed juices and bottled waters, Selection of breakfast pastries with Nutella, jams, and marmalades, Selection of energy and granola bars, Selection of seasonal fruit, Assorted individual yogurts

Coffee service, Selection of fresh squeezed juices and bottled waters, Assorted breakfast pastries, Assorted energy and granola bars, Assorted seasonal fruits, Individual yogurts, Savory Italian breakfast of charcuterie and cheeses, Selection of assorted bagels, Assortment of cream cheese, avocado spread, and lox with capers and pickled red onions

veal sirloin stuffed with breadcrumbs and herbs slow-cooked in San Marzano tomato ragú, Parmigiano Reggiano

cavatelli, local asparagus, gulf coast shrimp, garlic, white wine, parsley, San Marzano tomato *vegetarian

potato gnocchi, San Marzano tomatoes, Parmigiano Reggiano, fior di latte mozzarella *vegetarian

spinach & ricotta filled ravioli, charred ramps, butter, Parmigiano Reggiano *vegetarian

grilled NY strip steak, arugula, shaved parmigiana, cherry tomatoes *gluten-free

baked eggplant, buffalo mozzarella, basil, san marzano tomatoes vegetarian

The Little Pastry Shop - assortment of mini Italian pastries, cannoli, cakes and cookies

mediterranean sea bass, cherry tomatoes, garlic, olives, capers, white wine, parsley gluten-free

wide ribbon-shaped pasta, wild boar ragu, parmigiano reggiano

roasted half chicken, pork sausage, hot and sweet peppers, rosemary gluten-free

arborio risotto, gulf coast shrimp, lemon gluten-free, can be made vegetarian

spaghetti, cracked black pepper, cacio di roma vegetarian

Coffee service, Selection of fresh squeezed juices and bottled waters, Farm fresh scrambled eggs, Apple wood smoked bacon or sweet Italian fennel sausage, Buttermilk pancakes or French Toast, Assorted toppings of butter, maple syrup, and seasonal berries, Rosemary potatoes

arborio rice, saffron, peas, tomato, mozzarella vegetarian

skewers of grilled lamb with rosemary *gluten-free

house-made foccacia, tomato, basil, garlic, red onion, extra virgin olive oil *vegetarian

mozzarella, cherry tomato, basil, olive oil *vegetarian *gluten free

fried strips of eggplant, filled with ricotta, basil, parmigiano, san marzano tomatoes *vegetarian *gluten free

heirloom bean salad *gluten-free

breaded and fried stuffed olives, filled with pork, chicken & mortadella

fried "meatless meatballs" of bread, egg, parsley, pecorino cheese, San Marzano tomatoes

shrimp sauteed in garlic, extra virgin olive oil, toasted almonds, breadcrumbs

Sicilian pistachios *gluten-free

capers, lemon, extra virgin olive oil

assortment of house-cured salumi and traditional southern Italian antipasti

assortment of artisan cheese, bread & jam

assorted seasonal bite-sized sandwiches on house-made focaccia

Select Two: Gnocchi Sorrentina with tomato, basil, smoked mozzarella; Gnocchi or Ravioli al Cacio Pepe Parmigiano Reggiano, black pepper; Porchetta Stuffed Agnolotti with brown butter, sage, and amaretti cookie; Ravioli al Pesto ricotta filled ravioli, basil, garlic, walnuts, extra virgin olive oil; Ravioli al Pomodoro ricotta filled ravioli, San Marzano tomatoes, garlic, extra virgin olive oil

hand-carved with broccoli rabe and roasted long hot peppers

chilled oysters, clams, mussels, shrimp cocktail, crudo, crab legs and lobster salad