Chateau Rouge

Tuna pastry, dipping sauce

6 grilled wings

Fresh green salad

Sliced bananas flambeed in a butter rum sauce, served with vanilla ice cream

Sweet caramelized pineapple

Fresh seasonal fruit salad

Hibiscus, mint. A traditional West African hibiscus infused juice that is rich in antioxidants, strengthens the immune system and supports digestion. We source our hibiscus from West Africa.

Ginger, mint. A zesty, refreshing tonic that strengthens the immune system, increases metabolism and aids digestion.

Refreshing and vibrant guava juice, bursting with sweet and tropical flavors and chilled for a cool and invigorating drink.

A vibrant, non-alcoholic cocktail blending the sweet flavors of pineapple, guava and passion fruit into a refreshing drink.

A refreshing, tangy juice made from ripe passion fruits, delivering a burst of exotic sweetness and vibrant flavor.

Freshly squeezed pineapple juice, offering a sweet and tangy taste of tropical sunshine in every sip.

A lively blend of fresh ginger, mint, and lime, topped with sparkling soda for a refreshing and invigorating drink with a zesty kick.

A refreshing blend of guava, mint, and lime, topped with sparkling soda for a tropical, non-alcoholic twist on a classic mojito.

A non-alcoholic version of the classic Cuban favorite, with fresh mint leaves, zesty lime, and a touch of sweetness, topped with sparkling soda for a refreshing and invigorating drink.

A creamy and tropical blend of pineapple and coconut, perfectly mixed with ice for a smooth, non-alcoholic drink that captures the essence of a sunny paradise.

A refreshing twist on the classic mojito, combining fresh mint and lime with a hint of non-alcoholic beer for a unique, crisp, and invigorating drink.

A refreshing twist on a classic, featuring hibiscus (bissap) infusion with mint and lime, topped with sparkling soda for a vibrant, non-alcoholic drink that's both cooling and invigorating.

Whole fish, served with choice of 2 side dishes, 1 sauce, and 1 hot sauce

2 legs, served with choice of 2 side dishes, 1 sauce, and 1 hot sauce

Whole fish, served with choice of 2 side dishes, 1 sauce, and 1 hot sauce

Red beans served in tomato sauce.

Beef, chicken and lamb brochettes seasoned with suya.

Chicken sautéed with onions and lemon, Dijon mustard sauce

Mixed vegetable medley

Steamed white rice