Carlucci's Italian Grill

Crispy shrimp tossed in a creamy spicy sauce.

Half a dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon.

Choice of fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry hot peppers.

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

Sauteed with garlic, olive oil, Italian herbs, White Wine or Marinara Sauce.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served in a garlic white wine sauce, with sautéed spinach.

Battered cauliflower with spices, deep fried, served with marinara sauce on the side.

Italian classic rice ball stuffed with spinach served with a side of marinara sauce.

$4.00/Single, $5.00/Double

1 Liter

1 Liter

1 Liter

Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.

Topped with tomato sauce and mozzarella cheese, served with Pasta or Vegetables.

Topped with tomato sauce and mozzarella cheese, served with Pasta or Vegetables.

Topped with tomato sauce and mozzarella cheese, served with Pasta or Vegetables.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.

Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta.

Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce over Capellini or Vegetables.

Topped with tomato sauce and mozzarella cheese, served with Pasta or Vegetables.

12 oz. Grilled steak with porcini mushrooms, sun-dried tomatoes, and jumbo shrimp in a marsala brown sauce, served with broccoli rabe and potatoes.

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

Grilled chicken breast topped with spinach and mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe, and roasted red peppers.

Penne pasta sautéed with mixed vegetables tossed in garlic & oil with chopped tomatoes.

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes.

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.

Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.

Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.

Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.

Meatballs tossed with linguini in a marinara sauce.

Baked homemade beef and veal meat lasagna with marinara. Dinner portion only.

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Pasta in flamed vodka blush cream sauce with prosciutto.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.

Grilled chicken breast with artichoke hearts, mushrooms and sundried tomatoes in a garlic white wine sauce served over linguine pasta.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.

Lightly sautéed Chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with House Vegetables or Pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Clams, mussels, shrimp, and calamari simmered in your choice of White Wine, Garlic and Oil Sauce or Red Marinara Sauce served over linguine.

Linguine pasta in a white wine sauce with clams.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.

Lightly sautéed Veal Medallions with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with House Vegetables or Pasta.

Breaded chicken breast, lettuce, tomato, and raw onions, and buffalo sauce.

Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12" Italian roll.

Beef patty, lettuce, tomato, bacon, caramelized onions, and American cheese.

Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on 12" Italian roll.

Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12" Italian roll.

Grilled chicken breast, sautéed spinach, and melted mozzarella, served on focaccia bread.

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.

Grilled chicken breast topped with melted mozzarella, mushrooms and onions on focaccia bread.

Parmigiana Sandwich topped with tomato sauce and mozzarella. Served with Curly Fries.

Grilled chicken breast, arugula, tomatoes, and fresh mozzarella in a mango dressing.

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Parmigiana Sandwich topped with tomato sauce and mozzarella. Served with Curly Fries.

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Topped with melted provolone cheese and field greens, served with focaccia bread.

Parmigiana Sandwich topped with tomato sauce and mozzarella. Served with Curly Fries.

Parmigiana Sandwich topped with tomato sauce and mozzarella. Served with Curly Fries.

Parmigiana Sandwich topped with tomato sauce and mozzarella. Served with Curly Fries.

Eggplant, mushrooms, tomatoes, olives, and spinach.

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Blackened filet of salmon with arugula, cherry tomatoes, roasted pepper, and peach halves. Served with honey lemon dressing on the side.

Fresh mozzarella and tomatoes garnished, roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.

Romaine lettuce, field greens, cucumbers, tomatoes, topped with grilled chicken, crispy bacon, and melted mozzarella with a side of balsamic dressing.

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing.

Jumbo shrimp, burrata cheese, fresh tomatoes, asparagus, arugula, salami, roasted peppers, zucchini, Prosciutto di Parma marinated in garlic olive oil.

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Breaded eggplant, deep-fried and topped with spinach, roasted peppers, and mozzarella cheese. Served over fettuccine Alfredo sauce.

Made in your choice of marinara, Alfredo, pesto, or pink sauce.

Grilled zucchini, roasted carrots, broccoli, and onions in a savory brown sauce, served over papardelle pasta.

Cheese ravioli in a creamy pink sauce with spinach, topped with melted mozzarella cheese.

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone, and mozzarella. Served over penne in spicy arrabbiata sauce.

Large pasta shells filled with ricotta, Romano, mozzarella, and Parmesan cheeses. Baked with light marinara sauce, capers, and onions. Served with a side of sautéed spinach.

Tortellini pasta tossed with broccoli florets, sundried tomatoes, onions, and asparagus in a creamy pink sauce.

White pizza with sausage, onions, and broccoli rabe.

Traditional Italian pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

Prosciutto, arugula, and mushrooms with cheese.

White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.

Traditional Pie, with cheese, tomato sauce, olive oil, and basil.