Antipasto
$19.00Chef’s assortment of cheeses, cured meats, and grilled vegetables
Dairy
Philadelphia, PA
Chef’s assortment of cheeses, cured meats, and grilled vegetables
Burrata cheese over roasted peppers served with cherry tomatoes drizzled with pistachio olive oil
Grilled calamari seasoned with fresh herbs, served with fresh tomatoes and lemon
Artichokes wrapped with speck prosciutto, drizzled with lemon herb aioli
Shrimp, calamari, mussels and clams in a red marinara sauce
Perfectly cooked and chilled jumbo shrimp served with cocktail sauce
Tender calamari lightly breaded then fried, served with marinara sauce
Fresh mussels or clams, sauteed in your choice of garlic-marinara sauce or white wine sauce
Grilled octopus over a bed of greens, served with a side of roasted potatoes
Oysters on the half shell based on availability
4 Jumbo shrimp, 4 grilled calamari, 1 grilled octopus, served over seasonal salad
English muffins topped with sautéed spinach, pancetta, and poached eggs, drizzled with hollandaise sauce
Lettuce, tomato, and crispy bacon, layered with smoked salmon and avocado, drizzled with a paprika-infused mayo on toasted brioche
Choice of 2 eggs, any style, bacon or sausage, with a side of breakfast potatoes and toast
Italian-Style French Toast, topped with mascarpone, seasonal fruit, and real maple syrup
Caposaldo Chianti
Pinot Grigio
White wine garlic sauce
Choice of: tomato or white wine lemon sauce
Fra diavolo sauce, crostini bread
Hearts of romaine, herbed croutons, shaved parmigiana cheese in classic creamy caesar dressing
Finely diced tomatoes, cucumbers, red onions, garlic & feta cheese, tossed with lemon & extra virgin olive oil
Kale salad over dollop of mascarpone, topped with candied pecans, seasonal fruit, tossed in a light vinaigrette
Ask your server
Arugula salad topped with red onions, pine nuts, feta cheese and pomegranate, tossed in a light lemon dressing
Filet of fresh flaky sea bass, french cut & deboned, served with side of pasta or vegetable
Lightly breaded chicken breast covered with tomato sauce and mozzarella, served with a side of linguine
Delicately grilled langostinos, drizzled with extra virgin olive oil served over bed of arugula and cherry tomatoes
12 oz hand-cut strip steak, grilled and topped with rosemary butter. Served with truffle mash and a red wine demi-glace
Chicken cutlet topped with mozzarella, black olives, jumbo shrimp, served over a bed of linguine
Gorgonzola, Arrabbiata, Rose
Bone marrow served with linguine in oil, garlic, and touch of pesto sauce
Cheese ravioli topped with spinach, marinara sauce, and fresh basil
Pillows that melt in your mouth. Homemade gnocchi in your choice of rose, gorgonzola, or marinara sauce
Linguine pasta sautéed with shrimp tossed in a light, yet mildly spicy marinara sauce
All the spreads come with pita bread
All the spreads come with pita bread
Served with pita bread
Served with pita bread
Served with pita bread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Locally sourced eggs, scrambled with feta cheese, peppers, mushrooms, onions, and tomatoes
Homemade pancakes with choice of topping: melted butter & honey or chocolate hazelnut spread, topped with seasonal fruits/chopped hazelnuts. Add pecans or walnuts +$3.00
Over-easy eggs cooked in a flavorful spicy tomato sauce, topped with feta cheese. Served with freshly toasted bread for dipping and sharing!
Artisanal bread topped with ripe avocado and a sliced hard-boiled egg; drizzled with an extra virgin olive oil vinaigrette. Add Smoked Salmon +$4.00 or Burrata +$8.00
Lollipop lamb chops grilled to perfection over bed of mashed potatoes and grilled asparagus
Fresh salmon poached in a light white wine broth, served along side of couscous, drizzled with a light pesto sauce
Braised beef short rib served over bed of mashed potatoes with side of grilled asparagus
Lightly breaded veal cutlet covered with tomato sauce and mozzarella, served with a side of linguine
Veal cutlet topped with mozzarella, black olives, jumbo shrimp, served over a bed of linguine
Linguine sautéed with shrimp, mussels, clams, and calamari in a light marinara sauce
Fresh clams sautéed in garlic white wine sauce over bed of linguini pasta
Housemade lobster ravioli in a light pink vodka sauce topped with fresh scallops and spinach
Housemade pasta tossed in a rich Italian beef tomato sauce, topped with herbed ricotta
Penne pasta sauteed with pancetta and peas in a light pink vodka sauce
Risotto simmered in white wine sauce accompanied by seasonal vegetables
Risotto sautéed with garlic, shrimp, tossed in a light pink cognac sauce
Served with pita bread