Blackthorn
$8.00Irish Whiskey/ sweet vermouth/ dry vermouth/ absinthe/ angostura
Pittsburgh, PA
Irish Whiskey/ sweet vermouth/ dry vermouth/ absinthe/ angostura
Gin/ pickle brine/ dry vermouth
regular or decaf, add a shot of booze to any coffee (+$5) - Averna, Baileys, Jameson, or Lazzaroni Amaretto
Earl Grey, Gunpowder Green Lapsang Souchong, Quiet Shire, Peppermint, Vanilla-Rooibos
house made NA 'Gin' & 'Campari'/ Verjus Rouge
Zero (16oz. can)
Hazy IPA (12oz. can)
sparkling Riesling
One 'all killer/no filler' crab cake, hollandaise, greens & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Butterjoint crumpet served with butter and apple berry compote or Paul Family maple syrup, or with seasonal butter
Black forest ham, hollandaise & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Thoma goat shoulder, garlic toum, & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Pale Ale, 5.3%
Pale Wheat, 5.6%
Pale Wheat, 5.6%
Cider, 8.2%
Czech 10° Lager, 4.3%
Milk Stout, 6.1%
Irish Stout, 4.2%
vodka or tequila/ tomato/ celery bitters/ usual suspects
El Dorado 12yr rum/ Punt e Mes/ Campari/ mole & coffee bitters
Botanist Gin/ Montenegro/ Cynar/ lemon/ demerara/ hellfire bitters
Larceny bourbon/ Chamomile liqueur/ black pepper-grapefruit oleo/ lemon/ grapefruit bitters
Lunazul Blanco/ Lucano Limoncello/ Lime/ salt
a surprise cocktail of the Bartender's choice
Orange Juice or Grapefruit Juice
Ploughman's tart cherry vermouth/ Bordiga aperitif/ soda
prickly pear lemonade
with housemade grenadine
apple, ginger, blueberry and apple cider vinegar
5oz crab cake, creamy yellow grits, Cajun redeye gravy, fermented Japanese turnip, microgreens
Celery root & fermented sunchoke puree, grilled broccolini, local honey & Morita agrodolce, parsnip chips
Beer battered haddock, Devallee's tartar sauce, coleslaw, and tallow fries (add a bun +1)
mixed greens, marinated limas, apples, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette
root vegetable hash, spicy rainbow carrots, Korean bbq, fermented chili oil, microgreens
Duck confit, local mushroom, herb dust, pickled ground cherry, crimson radish, grain mustard, crostini
with tahini sauce and cucumber salad
hand cut, fried in tallow, served with aioli
brined fresh mozzarella, bread crumbs, and spicy aioli
Goat Rodeo chèvre with pepper jelly
Non-Alcoholic Beer (12oz. can)
Verjus Blanc/ passion fruit/ vanilla/ lime/ NA sparkling Riesling
Non-Alcoholic Beer (16oz. can)
Non-Alcoholic Wine
Housemade NA "Whiskey"/ lemon/ simple
8 oz beef patty with gruyere, bacon, fried egg, and aioli on a Japanese milk bun. Served with hashbrown
Housemade breakfast sausage -or- bacon, fried egg, cheddar cheese & aioli on a Butterjoint crumpet. Served w/ hashbrown
quinoa/ freekeh/ black bean patty with gruyere, fried egg, lettuce, and aioli on a Japanese milk bun. Served with hashbrown
Salmon Gravlax with shallot, capers, hard boiled egg, crème fraiche, cucumber salad & a toasted crumpet
Two Drop Biscuits smothered in gravy made with our homemade breakfast sausage
corned beef Lengua & brisket, potatoes, onions & herbs. Topped with 2 poached eggs and served with a homemade biscuit
kielbasa, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
with berries
ask your server for today's flavor
ask your server for today's flavor
black beans, NY strip, Morita chili, cheddar, onion and lime crema
yellow & red onion, beef jus, port wine, house made crouton, and gruyere cheese
mixed greens, spinach, pickled beets, bleu cheese, and bistro vinaigrette
potato and cheese, sautéed, topped with caramelized onions, served with sour cream
Local kale Caesar salad, house crouton, Kalamata olive, cured duck yolk, pecorino romano, and white anchovy fillets
Coors Banquet stubby bottle and Lucky Sign "Winking devil"
La Granja Mezcal and our Kimchi brine
Old Grandad Bonded and our sour dill brine
Sakiski's Raspberry Gose can and Heaven Hill bottled in bond
Fluffy pancake popover, grapefruit curd & pepita brittle
Japanese milk bread. Served with your choice of apple berry compote & whipped cream -or- Paul Family maple syrup & butter
(serves 2) White or (chilled) Red
Czech them buns, Guinness, or daily special
a surprise shot and 12oz can of beer
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smoked Faroe Island Salmon, hollandaise, capers, dill & a poached egg atop a Butterjoint crumpet. Served with hashbrown
Scottish Export Ale, 5.1%
Fruited Brett, 6.5%
IPA, 5.6%
Strawberry Pale ale, 6%
IPA, 6.8%
Pilsner 4.7%
Pilsner, 4.7%
Imperial Amber Ale, 7.5%
5.2%
5.2%
Johnnie Walker black/ La Gritona tequila/ Aelred Coiron Jaune / Pineapple- saffron gomme/ lemon
Haymans Old Tom gin/ Cocchi Americano/ dry Curacao/ lemon/ quiet shire tea syrup/ absinthe/ soda
Whistle pig bourbon and bourbon barrel aged maple/ maggie's farm coffee liqueur/ creole shrub/ candied bacon
mussels steamed in a hearty tomato broth with white wine, butter and herbs, hand cut tallow fries
kielbasa, caramelized onion, caraway kraut, pickled beets and seasonal veggie
potato & cheese pierogi, caramelized onion, caraway kraut, pickled beets, and seasonal veggie
Add to Hearty Salad
Add to Hearty Salad
Add to Hearty Salad
Add to Hearty Salad
Add to Hearty Salad
Add to Hearty Salad
NY strip, fermented au poivre, port & smoked mushroom demi glaze, tallow fries, and aioli
Japanese milk bread rolls from our bakery, with paw paw butter
shrimp pickled in lemon and spices, served with Mississippi comeback sauce
served with honey mustard sauce
with crostini, sliced cucumbers, cornichons
8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles & lettuce
8oz beef patty, Gruyere, bacon, herb & confit garlic aioli, sour dill pickles, lettuce
quinoa/freekeh/black bean patty, Gruyere, fermented green tomato aioli, sour dill pickles, lettuce
Baharat & homemade yogurt marinated chicken breast, fermented garlic toum, pickled onion & lettuce
Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche
Chashu braise, kim chi, aioli, lettuce
quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles & lettuce
potato & cheese pierogies, caramelized onion, sauerkraut, pickled beets, and seasonal veggie
Light and fluffy quiche served with dressed greens & pickled beets
2 eggs poached in spiced tomato sauce with scallions, peppers, Spanish onion, and garlic. Served with a toasted crumpet
steam cooked in a hearty tomato broth with white wine, butter and herbs. Served with toasted focaccia
chili dilly beans, black radish, daikon, cranberries, ground cherries, beets and miso egg
served with cornichons and focaccia