Butterjoint

Irish Whiskey/ sweet vermouth/ dry vermouth/ absinthe/ angostura

Gin/ pickle brine/ dry vermouth

regular or decaf, add a shot of booze to any coffee (+$5) - Averna, Baileys, Jameson, or Lazzaroni Amaretto

Earl Grey, Gunpowder Green Lapsang Souchong, Quiet Shire, Peppermint, Vanilla-Rooibos

house made NA 'Gin' & 'Campari'/ Verjus Rouge

Zero (16oz. can)

Hazy IPA (12oz. can)

sparkling Riesling

One 'all killer/no filler' crab cake, hollandaise, greens & a poached egg atop a Butterjoint crumpet. Served with hashbrown

Butterjoint crumpet served with butter and apple berry compote or Paul Family maple syrup, or with seasonal butter

Black forest ham, hollandaise & a poached egg atop a Butterjoint crumpet. Served with hashbrown

Thoma goat shoulder, garlic toum, & a poached egg atop a Butterjoint crumpet. Served with hashbrown

Smoked Faroe Island Salmon, hollandaise, capers, dill & a poached egg atop a Butterjoint crumpet. Served with hashbrown

Pale Ale, 5.3%

Pale Wheat, 5.6%

Pale Wheat, 5.6%

Cider, 8.2%

Czech 10° Lager, 4.3%

Milk Stout, 6.1%

Irish Stout, 4.2%

Scottish Export Ale, 5.1%

Fruited Brett, 6.5%

IPA, 5.6%

Strawberry Pale ale, 6%

IPA, 6.8%

Pilsner 4.7%

Pilsner, 4.7%

Imperial Amber Ale, 7.5%

5.2%

5.2%

vodka or tequila/ tomato/ celery bitters/ usual suspects

El Dorado 12yr rum/ Punt e Mes/ Campari/ mole & coffee bitters

Botanist Gin/ Montenegro/ Cynar/ lemon/ demerara/ hellfire bitters

Larceny bourbon/ Chamomile liqueur/ black pepper-grapefruit oleo/ lemon/ grapefruit bitters

Lunazul Blanco/ Lucano Limoncello/ Lime/ salt

a surprise cocktail of the Bartender's choice

Orange Juice or Grapefruit Juice

Ploughman's tart cherry vermouth/ Bordiga aperitif/ soda

Johnnie Walker black/ La Gritona tequila/ Aelred Coiron Jaune / Pineapple- saffron gomme/ lemon

Haymans Old Tom gin/ Cocchi Americano/ dry Curacao/ lemon/ quiet shire tea syrup/ absinthe/ soda

Whistle pig bourbon and bourbon barrel aged maple/ maggie's farm coffee liqueur/ creole shrub/ candied bacon

prickly pear lemonade

with housemade grenadine

apple, ginger, blueberry and apple cider vinegar

5oz crab cake, creamy yellow grits, Cajun redeye gravy, fermented Japanese turnip, microgreens

Celery root & fermented sunchoke puree, grilled broccolini, local honey & Morita agrodolce, parsnip chips

Beer battered haddock, Devallee's tartar sauce, coleslaw, and tallow fries (add a bun +1)

mixed greens, marinated limas, apples, bleu cheese, egg, pickled beets, radish, & bistro vinaigrette

root vegetable hash, spicy rainbow carrots, Korean bbq, fermented chili oil, microgreens

mussels steamed in a hearty tomato broth with white wine, butter and herbs, hand cut tallow fries

kielbasa, caramelized onion, caraway kraut, pickled beets and seasonal veggie

potato & cheese pierogi, caramelized onion, caraway kraut, pickled beets, and seasonal veggie

Add to Hearty Salad

Add to Hearty Salad

Add to Hearty Salad

Add to Hearty Salad

Add to Hearty Salad

Add to Hearty Salad

NY strip, fermented au poivre, port & smoked mushroom demi glaze, tallow fries, and aioli

Duck confit, local mushroom, herb dust, pickled ground cherry, crimson radish, grain mustard, crostini

with tahini sauce and cucumber salad

hand cut, fried in tallow, served with aioli

brined fresh mozzarella, bread crumbs, and spicy aioli

Goat Rodeo chèvre with pepper jelly

Japanese milk bread rolls from our bakery, with paw paw butter

shrimp pickled in lemon and spices, served with Mississippi comeback sauce

served with honey mustard sauce

with crostini, sliced cucumbers, cornichons

Non-Alcoholic Beer (12oz. can)

Verjus Blanc/ passion fruit/ vanilla/ lime/ NA sparkling Riesling

Non-Alcoholic Beer (16oz. can)

Non-Alcoholic Wine

Housemade NA "Whiskey"/ lemon/ simple

8 oz beef patty with gruyere, bacon, fried egg, and aioli on a Japanese milk bun. Served with hashbrown

Housemade breakfast sausage -or- bacon, fried egg, cheddar cheese & aioli on a Butterjoint crumpet. Served w/ hashbrown

quinoa/ freekeh/ black bean patty with gruyere, fried egg, lettuce, and aioli on a Japanese milk bun. Served with hashbrown

8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles & lettuce

8oz beef patty, Gruyere, bacon, herb & confit garlic aioli, sour dill pickles, lettuce

quinoa/freekeh/black bean patty, Gruyere, fermented green tomato aioli, sour dill pickles, lettuce

Baharat & homemade yogurt marinated chicken breast, fermented garlic toum, pickled onion & lettuce

Thoma goat shoulder, pickled red onions, pepitas, lettuce, & crème fraîche

Chashu braise, kim chi, aioli, lettuce

quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles & lettuce

Salmon Gravlax with shallot, capers, hard boiled egg, crème fraiche, cucumber salad & a toasted crumpet

Two Drop Biscuits smothered in gravy made with our homemade breakfast sausage

corned beef Lengua & brisket, potatoes, onions & herbs. Topped with 2 poached eggs and served with a homemade biscuit

kielbasa, caramelized onion, sauerkraut, pickled beets, and seasonal veggie

potato & cheese pierogies, caramelized onion, sauerkraut, pickled beets, and seasonal veggie

Light and fluffy quiche served with dressed greens & pickled beets

2 eggs poached in spiced tomato sauce with scallions, peppers, Spanish onion, and garlic. Served with a toasted crumpet

with berries

ask your server for today's flavor

ask your server for today's flavor

black beans, NY strip, Morita chili, cheddar, onion and lime crema

yellow & red onion, beef jus, port wine, house made crouton, and gruyere cheese

mixed greens, spinach, pickled beets, bleu cheese, and bistro vinaigrette

potato and cheese, sautéed, topped with caramelized onions, served with sour cream

Local kale Caesar salad, house crouton, Kalamata olive, cured duck yolk, pecorino romano, and white anchovy fillets

steam cooked in a hearty tomato broth with white wine, butter and herbs. Served with toasted focaccia

chili dilly beans, black radish, daikon, cranberries, ground cherries, beets and miso egg

served with cornichons and focaccia

Coors Banquet stubby bottle and Lucky Sign "Winking devil"

La Granja Mezcal and our Kimchi brine

Old Grandad Bonded and our sour dill brine

Sakiski's Raspberry Gose can and Heaven Hill bottled in bond

Fluffy pancake popover, grapefruit curd & pepita brittle

Japanese milk bread. Served with your choice of apple berry compote & whipped cream -or- Paul Family maple syrup & butter

(serves 2) White or (chilled) Red

Czech them buns, Guinness, or daily special

a surprise shot and 12oz can of beer