Buddakan

vanilla vodka, nigori sake, coffee liqueur

vanilla vodka, nigori sake, coffee liqueur

citrus-soy, sizzling oil

charred pork belly, spicy shallots, napa cabbage

pickled slaw

hoisin barbecue, pickled slaw

tuna carpaccio, spicy aïoli, pickled jalapeño, ponzu sauce

crispy shallot, chili ponzu

five spice sugar, chocolate sauce, ginger cream cheese, seasonal jam

vanilla, dark chocolate, mandarin gelée

strawberry, shiso, whipped cream

coconut tapioca, pineapple, guava sorbet

chocolate, coconut, seasonal fruit

'17 Piedmont, Italy | 375ml

'16 Loupiac, France | 500ml

chili oil, pickled mustard greens, cilantro

shiitake mushrooms, panang curry sauce, charred pineapple

shrimp, chicken

sesame dipping sauce

two each: pork sichuan wontons, chicken, shrimp, and edamame dumplings served with a citrus-soy dipping sauce

truffled sauternes-shallot broth

chicken, hot & sour broth

shrimp, thai basil, chili sauce

mushroom mix, pickled lotus root, ponzu sauce

water chestnuts, ginger, scallion

black bean sauce, scallion and ginger salad

bok choy, shiitake mushrooms, unagi sauce

haricots verts, butternut squash, maitake mushrooms, truffle jus

curry lobster sauce, asparagus, broccoli, snap peas, crispy spinach

citrus salad, radish, candied walnuts

ginger somen noodles

japanese citrus sake | 750ml

plum sake | 720ml

chinese broccoli, giant panko onion rings

wok tossed rib eye, crispy bird's nest

szechuan fries, watercress salad

mongolian barbecue sauce, tiger salad

teriyaki glazed vegetables, potato purée

wok scrambled eggs, cilantro

kimchee, sunny side up egg

saffron, thai basil

shrimp, bean sprouts

sunny side up jidori egg

x.o. sauce, mushroom, egg, scallion

coconut-curry foam

yellow chive, sesame

lemon sauce, jasmine rice

moo shu pancake, cucumber, scallion

plum wine sauce

spicy cashews

sweet miso dressing

garlic sauce, pine nuts

spiced cashews, madras curry

wasabi crème fraîche, chives

garlic, soy