FRENCH FRIES
$6.00Wheat
Philadelphia, PA
Fried chicken wings in buffalo, mango bbq, or chipotle honey glaze
Lightly breaded and served with our spicy ketchup and chipotle aioli
Fried marinated pork
Ripe plantain croquettes with chicken and cheese, served with our creamy cilantro aioli
Chicken
Octopus, shrimp, and calamari seasoned with red onions, green peppers, red peppers, and lime
Mixed greens, onion, bell peppers, carrots, cucumbers, cabbage, tomatoes
Sautéed steak with onions, capers and bell peppers. Served with your choice of side
Black Tiger shrimp sautéed in garlic sauce, served with your choice of side
Black Tiger shrimp sautéed in a flavorful tomato and garlic sauce, served with your choice of side
Dominican fried rice with chicken and fresh vegetables
10oz grilled skirt steak, topped with our house made fresh chimichurri. Served with your choice of side
Fried pork ribs, topped with caramelized red onions. Served with your choice of side
Fudge brownie served with vanilla ice cream
A warm crispy empanada with a guava and cheese filling, served with vanilla ice cream
Moist sponge cake soaked in three types of milk with vanilla frosting
A juicy grilled Angus half pound burger seasoned with Caribbean herbs and spices on a toasted brioche bun with melted swiss cheese, served with french fries
Vegetables, salmon, shrimp
Mia Dolcea, Italy
Sandeman Fine Tawny Porto, Portugal
Alamos, Argentina
Natura, Chile
Campo Viejo, Spain
Maschio, Italy
Ruffino, Italy
Martín Códax, Spain
Louis Jadot Macon-Villages, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ropa Vieja
Ropa Vieja, shredded chicken, and shrimp
Sweet plantain stuffed with shrimp and topped with our special creamy sweet chili sauce
12oz cut ribeye seasoned with Caribbean herbs and spices, and topped with our Hennessy demi-glace. Served with yuca mash and asparagus
Fried plantains mashed with garlic and chicharron (pork), served with Black Tiger shrimp sautéed in our garlic or enchilados sauce
Charcoal grilled chicken marinated in our delicious house marinate, served with your choice of side
Caribbean style fried chicken topped with caramelized red onions, served with your choice of side
A crowd pleaser, braised salmon topped with our special BŪCCANN salmon sauce. Served with malanga mash
Spaghetti with chicken breast "Latin Caribbean style", served with garlic bread