Bellini

Italian cured meats and cheese selections with grilled marinated vegetables and olives

Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O. and dry ricotta cheese over focaccia bread

Baby arugula, candied walnuts, provolone, and honey crisp apple in pomegranate vinaigrette

Romaine lettuce with homemade Caesar dressing, croutons, and shaved parmigiano

Chicken tenderloins sautéed with butter, wild mushrooms, scallions, marsala wine, and touch of cream

Chicken tenderloins sautéed with asparagus, smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce

Pan-seared Salmon fillet in a lemon white wine butter sauce served over sauteed spinach

Breaded veal or chicken tenderloins, pan-fried topped with marinara and mozzarella cheese

Veal medallions sautéed with spinach, prosciutto, and fontina cheese, in grass-fed veal stock with a touch of Chianti Classico and fresh sage

Freeform pasta tossed in a homemade pesto sauce. (No nuts added)

Served in a Gorgonzola sauce OR San Marzano fondue with diced fresh mozzarella cheese

Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue

Bell peppers, onions, carrots, celery and mushroom puree braised with tomato sauce served with a touch of cream and mozzarella cheese

Knob Creek, cardamaro, grenadine, honey, lemon, bitters