Pittsburgh, PA
Roma tomatoes, fresh basil, and garlic served on toasted Ciabatta
Additional $2.00 per person
Selection of hot appetizers
Selection of hot appetizers
Served with Tomato Sauce
With house cheese blend and Tomato Sauce (additional $2.00 per person)
Served in a pepper and onion sauce
Additional $2.00 per person
Add Crabmeat additional $2.00 per person
Selection of hot appetizers
Selection of hot appetizers
Capicola, Salami, Pepperoni, and Prosciutto-wrapped Cantaloupe along with cubed Cheddar, Swiss, Pepper Jack and Havarti Cheeses and Olives. Serves 40-60
Capicola, Salami, Pepperoni, and Prosciutto-wrapped Cantaloupe along with cubed Cheddar, Swiss, Pepper Jack and Havarti Cheeses and Olives. Serves 20-30
A combination of cubed Cheddar, Swiss, Pepper Jack and Havarti Cheeses served with fresh grapes, cantaloupe, watermelon and honeydew. Serves 40-60
A combination of cubed Cheddar, Swiss, Pepper Jack and Havarti Cheeses served with fresh grapes, cantaloupe, watermelon and honeydew. Serves 20-30
Witbier / Blanche, 5% ABV, 7 IBU. Original wheat beer with fresh and fruity notes, slightly bitter with hints of citrus and coriander spices.
Imperial / Double, 8.2% ABV, 80 IBU. Massive dry hop brings feverishly hoppy and well-balanced Double IPA with notes of grapefruit, lemon and doughy sweetness.
American Light, 3.5% ABV. Rich, hoppy, never-diluted flavor that sets it apart from other light beers.
Fruit Beer, 5% ABV, 10 IBU. Apple flavored golden ale with low malty and bitterness cues and crisp clean finish.
German, 4.9% ABV, 21 IBU. Classic German lager with distinctive full-bodied taste, fresh hoppy bouquet, golden color and slightly fruity but firm crispness.
4.4% ABV, 21 IBU. Light golden ale with subtle fruitiness and delicate hop aroma. Smooth, easy drinking refreshing ale with slight sweetness.
Lager - Pale, 4.6% ABV, 12 IBU. Quality beer made in traditional way since 1859 with special blend of high quality hops and perfectly balanced bitter taste.
Sautéed with sweet peppers, mushrooms, and onions in a light brown sauce
Sautéed with sliced sausage, banana peppers, and roasted potatoes in a sherry wine sauce
Spinach, tomato sauce & aged fontinella cheese
Sautéed in a sweet marsala wine and mushroom sauce
Coated in our seasoned breadcrumbs sautéed until golden brown; topped with tomato sauce and our shredded house cheese blend
Sautéed with capers in a lemon butter sauce
Boneless chicken breast sauteed until golden brown in our egg and imported Romano cheese batter
A choice of either our homemade Meat or Cheese Ravioli served with your choice of sauce
Fresh ground beef grilled and served with choice of cheese and French Fries
Golden brown chicken fingers served with French Fries
Melted cheese served between two pieces of fresh bread and grilled to perfection. Served with French Fries
Chicken Marie, Homemade Ravioli (choice of Cheese or Meat), Vegetable & Tossed Salad
Served with Remoulade sauce
Jumbo shrimp stuffed with lump crabmeat and broiled to perfection
Spinach, tomato, Asiago house cheese blend and Gulfport shrimp
Spinach, fresh tomato & Asiago house cheese blend
Served al dente your with choice of tomato or meat sauce
Shrimp, crab, scallops, imported cheeses, and spinach with a choice of sauce
Orange juice, pineapple juice and a splash of Starry with an orange slice
Gingerale, splash of grenadine and a maraschino cherry
Ham, Fried Chicken, Penne with Tomato Sauce, Tossed Salad, Coffee
Roast Prime Rib, Fried Chicken, Penne with Tomato Sauce, Steamed Vegetable, Tossed Salad, Coffee
Homemade Sausage, Fried Chicken, Penne with Tomato Sauce, Steamed Vegetable, Tossed Salad, Coffee
Chicken Marsala or Chicken w/ Herbs, Penne with Tomato Sauce, Vegetable, Tossed Salad, Coffee
Seasoned with panko breadcrumbs and served with lemon butter cream sauce
Baby spinach, tomato sauce, and aged fontinella cheese
Sweet marsala wine, mushrooms, and demi-glaze
Boneless chicken breast with seasoned breadcrumbs. Sautéed until golden brown, topped with tomato sauce and our shredded house cheese blend
Boneless chicken breast dipped in an egg and cheese batter and sauteed to a golden brown
A combination of scallops and shrimp in a red or white clam sauce; served over a nest of angel hair pasta
Breaded eggplant (lasagna style) layered with homemade sausage, tomato sauce and our house blend cheese
Fettuccine pasta in a creamy white sauce topped with Cajun blackened or grilled chicken
Potato Gnocchi tossed in a roasted mushroom and Cabernet ragu with braised short ribs
Fettuccine pasta in a creamy white sauce, topped with Cajun blackened or grilled chicken
Bed of mixed greens with blueberries and sliced strawberries, red onion, and candied pecans; finished with Gorgonzola cheese and a side of raspberry vinaigrette
Bed of crisp romaine, red onions, crumbled bacon, shredded house cheese blend, and Roma tomatoes with our house-made honey mustard dressing
Crisp romaine, red onion, croutons, anchovy and house-made Caesar dressing
Mixed garden greens topped with ham, turkey, cheese, chopped egg, olives and tomato
Grilled or fried boneless chicken breast served on a Kaiser roll with lettuce and tomato
Thinly-sliced kosher corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled & stacked high on marble rye
Hand breaded cod filet, deep fried and served on a Mancini bun
Jumbo lump crab cake served on a Kaiser roll with lettuce, tomato, red onion, and a side of remoulade sauce
Broiled in lemon butter or topped with seasoned breadcrumbs
Branzino stuffed with spinach, roasted red peppers, sun-dried tomatoes, and feta cheese with a lemon white wine sauce
A combination of stuffed shrimp, scallops, and spots with our lemon butter cream sauce
Broiled in seasoned panko breadcrumbs and served with lemon butter cream sauce. Add Jumbo Lump Crabmeat $32
Grilled bone-in chop served with house-made apple chutney
Char-broiled with sautéed mushrooms
8oz char-broiled with sautéed mushrooms
Seasoned and grilled chicken topped with house bruschetta mix and balsamic reduction
Chicken breast stuffed with spinach, prosciutto, jumbo lump crab, and goat cheese sautéed in a light Madeira wine sauce
8oz filet grilled and coated with seasoned bread crumbs then topped with garlic butter
Fresh mushroom caps stuffed with jumbo lump crab mix
Crispy fried or sautéed in plum tomato basil
Fried golden brown, served with tomato sauce
Fried to a golden brown, served with tomato sauce
Sauteed fresh escarole in garlic, olive oil and cannellini beans
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with Cocktail Sauce and garnish. Approximately 16/20 Count
Fresh vegetables including Broccoli, Bell Peppers, Cucumbers, Mushrooms, Carrots, and Cauliflower served with Ranch Dipping Sauce. Serves 40-60
Fresh vegetables including Broccoli, Bell Peppers, Cucumbers, Mushrooms, Carrots, and Cauliflower served with Ranch Dipping Sauce. Serves 20-30
White Claw, 5% ABV. Balances tartness and sweetness of ripe summer cherry with crisp, refreshing taste.
American Light, 4.2% ABV, 6 IBU. Brewed with premium aroma hop varieties and combination of barley malts and rice with superior drinkability.
American, 5% ABV, 12 IBU. Medium-bodied, flavorful, crisp American-style lager brewed with best barley malt and premium hop varieties.
IPA - English, 7.7% ABV, 70 IBU. British-style IPA, dry and well-hopped with arsenal of caramel malt flavors.
American Light, 4.2% ABV, 10 IBU. Ultimate in cold refreshment, nicknamed the Silver Bullet.
American, 4.6% ABV, 18 IBU. Crisp, clean and well balanced cerveza with fruity-honey aromas and touch of malt.
American Light, 4.1% ABV, 18 IBU. Distinctive hop flavor and pleasant fruity-honey aroma, pairs well with spicy food.
Belgian Strong Golden Ale, 8.5% ABV, 24 IBU. Unique taste from triple fermentation with three different yeast strains, sweet biscuit malt backbone with pleasant warmth and spice.
American, 6% ABV, 37 IBU. Robust and complex bittersweet tribute to legendary freighter.
American Amber / Red, 6.1% ABV, 27 IBU. Smooth, malty amber lager.
IPA - American, 5.9% ABV, 55 IBU. Six-time medal winner at Great American Beer Festival with bright citrus aromas and bold hop finish.
American, 7% ABV, 70 IBU. Tart freshness of grapefruit perfectly complements citrusy hop character.
Non-Alcoholic Beer. Double brewed with famous Heineken A-yeast with alcohol removed at end of brewing process.
Pale, 5% ABV, 19 IBU. Euro pale lager made since 1873 with purified water, malted barley, hops, and yeast.
American, 4.6% ABV, 7 IBU. Also known as the Champagne of Beers, classic American-style lager with light-stable galena hops.
American Light, 4.2% ABV. Premium light lager with bold iron city flavor, low on calories and carbs.
Imperial / Double, 11.5% ABV, 66 IBU. Keep it cool, clean, confident, arrogant and flamboyant.
American, 4.7% ABV. Traditional American Lager brewed in classic Pittsburgh style since 1861 with notes of sweet corn and smooth barley malt.
Other, 4.7% ABV, 12 IBU. Canadian pilsner.
Sautéed with prosciutto in a fresh sage white wine sauce
Grilled chicken breast served atop a bed of mixed greens (Gluten-free)
Fresh ground beef grilled and served with French Fries
Fettuccine pasta with homemade Alfredo sauce
Flatbread topped with pizza sauce and houseblend cheese
7oz Sirloin steak grilled and served with a side of French Fries
Milk-fed veal cutlet with seasoned breadcrumbs. Sautéed until golden brown, topped with tomato sauce and our shredded house cheese blend
Layers of lasagna noodles, ricotta cheese filling, homemade sausage & tomato sauce topped with house cheese blend
Linguine tossed with jumbo lump crab meat, fresh basil, garlic and olive oil in a plum tomato sauce
Served with your choice of our tasty red or white clam sauce. Garnished with Prince Edward Island mussels
Penne pasta tossed with sliced sausage, sweet and hot peppers, onions and mushrooms in our house tomato sauce
Penne tossed in a plum basil cream sauce
Sautéed shrimp with oregano, lemon, and a touch of cream; served over a bed of angel hair
Served with meatballs or house-made Italian sausage and your choice of tomato or meat sauce
Romaine lettuce, Roma tomatoes, cucumber, kalamata olives, red onion, Gorgonzola cheese with house-made Italian vinaigrette
Crisp greens, red onions, garden veggies, egg, pepperoncini, French fries and shredded house blend cheese
A single serving of tuna salad, chicken salad and fresh fruit garnished with tomato, egg, cucumber and olives
Fresh baby spinach with homemade white French dressing topped with feta cheese, toasted slivered almonds, red onions, and sliced strawberries
A single serving of tuna salad, chicken salad, and fresh fruit. Garnished with tomato, egg, cucumber and olives
Crisp iceberg lettuce, roasted peppers, bacon and chopped egg
Bella's jumbo lump crab cake served on a Kaiser roll with lettuce, tomato, red onion, and a side of remoulade sauce
Genuine Virginia baked ham, turkey breast, crisp bacon, Swiss cheese, double stacked and toasted to perfection. Served with lettuce and tomato on your choice of white or wheat bread
Served with french fries or coleslaw
Grilled and sliced chicken with romaine lettuce, our house ceasar dressing and a sprinkle of parmessan cheese in a classic flour tortilla wrap
Homemade capicola, oven-roasted turkey breast, bacon, Swiss cheese, lettuce and tomato on a Mancini twist
Made with homemade capicola, Genoa salami, provolone cheese, crisp lettuce, tomato, red onion and dressing
Our own special trimmed homemade sausage with green pepper, onion, and sauce topped with provolone cheese
Our own special trimmed homemade sausage with green pepper, onion, and sauce, topped with provolone cheese and served on a fresh Italian bun
A delicious sandwich made from choice ground round herbs & spices, tomato sauce, topped with provolone cheese
Served on rye, white or Kaiser roll, with lettuce and tomato
Jumbo shrimp stuffed with lump crab mix and broiled to perfection
Fresh tilapia filled with jumbo lump crab stuffing and served with our lemon butter cream sauce
Served with our house-made remoulade sauce
Dipped in seasoned house breading and fried to a golden brown; served with house cocktail sauce
Sauteed with baby spinach, feta cheese, toasted pine nuts, olive oil and garlic. Substitute Shrimp $32.00
Sea scallops broiled or topped with seasoned panko breadcrumbs and served with lemon butter cream sauce
12oz New York Strip with Peppercorn crust and brandy cream sauce
With house remoulade sauce
Served with house-made cocktail sauce
2 - Jumbo homemade meatballs in a plum tomato basil cream sauce topped with melted provolone and mozzarella cheese
Steamed in Sherry Wine or in spicy tomato sauce
With fresh basil and garlic, served on grilled ciabatta toast points
Fried to a golden brown, served with house tomato sauce
House-made sausage with tomato sauce and melted house cheese blend
Fried to a golden brown, served with tomato sauce