BALVANERA

Curated by our Sommelier Nico Martianhes

2 hours of bottomless signature sangria or mimosas with purchase of a brunch plato (per person)

cranberry, Combier, Cava

Bordiga bitters, vanilla syrup, fluffy OJ

Afficionado coffee roasters premium espresso, coffee liqueur, Averna

aperitivo blend, grapefruit, blood orange, soda

Tito's vodka, fresno chili tincture, house mix

El Profeta gin, gentian aperitivo, rosemary vermouth

pisco, Lillet, house citrus mix, brut rose

rosemary-infused vermut blanco, orange, Cava

toasted seeded sourdough, fresh guac, poached eggs, greens

grass-fed house blend patty, provoleta, L&T, garlic aioli, papas

housemade chorizo sandwich, roasted red pepper, papas & pickles

two free range eggs ~ freestyle, Nueske bacon, papas

tuna, soft-boiled egg, tomatoes, onion, olives

heirloom tomato, arugula, pickled onion, aioli, fries

2 sunny eggs, skirt steak, papas, fresh chimi

spinach egg benedict, tomato hollandaise

smoked salmon, toasted sourdough points, all the fixings

toasted seeded sourdough , LTO

sweet milk brioche, dulce de leche, caramelized banana, berries

fresh berries, cocoa nibs, chantilly, arope

domestic, USDA ribeye, 18oz

Pampas Argentinas, certified Angus, pasture-raised striploin, 14 oz.

domestic, regionally sourced USDA prime ribeye, 36 days aged, 22 oz.

USDA 42 days, 25 oz, market price

domestic, regionally sourced USDA prime skirt steak, 10 oz.

Pampas Argentinas, certified Angus, pasture-raised filet mignon, 9 oz.

Proudly serving Afficionado Coffee Roasters

Argentine-style monkey bread, dulce de leche glaze

housemade vanilla ice cream, almond brittle

membrillo agrodolce

whipped cream

housemade pistachio ice cream

dulce de leche, whipped mascarpone

warm date cake, coffee crème anglaise

pork sausage

housemade pork & guanciale sausage, piquillo & guindilla peppers

morcilla & chorizo, the happy couple

blood sausage, roasted red pepper

housemade lamb sausage, pear chutney, herb salad

housemade pork sausage, piquillo and guindilla peppers

roasted sweet potato, salsa criolla, oregano

eggplant caponata, pine nuts, capers

red peppers, onion, oregano, vinegar

crispy, house cut french fries

smashed potatoes, pimenton, aioli

super mashed potatoes

Five Points Bakery sourdough

cauliflower & rice croquettes, quince purée

white anchovies, pan con tomate

delicatta squash, toasted pistachios, fresh herbs

acorn-fed

handcut roast beef, hard boiled egg. onion, cumin

sweet corn, roasted red pepper, provolone, aji amarillo

orange, valdeon cheese, almond, champagne vinaigrette

little gems, fresh herbs, horseradish dressing

the way Chef's daughter prefers

Spanish Iberico ham, 100% acorn fed, 36-months aged

tongue, cauliflower, onion, egg

poached quince, Bambozzle cheese, thyme oil

crispy sweetbreads, celery root, green apple, broken almonds, lime

thyme, orange peel, fennel seed

yellowtail sashimi, guindilla pepper, shallots, Arauco olive oil

grilled provolone, tomato confit, oregano, honey, pepitas

octopus a la plancha, olivada, aji ahumado

orange, anchovies, sherry vinaigrette, garlic

burnt beets, ricotta salata, pistachios, garlic chips

rotisserie beets, ricotta salata, pistachios, crispy garlic

mushrooms, truffle sherry vinaigrette, soy, poached egg

mushrooms, truffle sherry vinaigrette, soy, poached egg

ajo blanco, kumquat kosho, cherries

roasted carrots, dukkah, orange, crème fraîche

striped bass, confit potatoes, fennel, saffron aioli

striped Bass romesco, burnt scallions

breaded beef, fresh tomatoes, oregano provolone

crispy breaded chicken, cucumber, avocado, herb aioli

crispy breaded chicken cutlet, avocado salad, herb aioli

Your choice of our famous sweet corn or classic beef empanadas (2 pieces).

Juicy steaks (ribeye, skirt & strip) & sausages served with crispy, fresh-cut fries and our house salad.

sparkling wine

argentine lager

elderflower liqueur, sparkling wine

blanco or rojo, sparkling water, citrus

saffron aioli, lemon

cauliflower rice croquettes, quince paste, grape mustard

traditional accompaniment

carne, jamon y queso & humita

anchovies, manzanilla olives & basque peppers - 2 each

lettuce, tomato, provoleta cheese, fresh chimi, fries

Special sauces

squid ink, sepia, aioli, pea shoots

black truffle butter, frisee salad

berries, dulce de leche, Chantilly, merengue

yellowfin tuna, yuzu kosho, celery, sesame