Wine Pairing
$40.00Curated by our Sommelier Nico Martianhes
Pittsburgh, PA
Curated by our Sommelier Nico Martianhes
2 hours of bottomless signature sangria or mimosas with purchase of a brunch plato (per person)
cranberry, Combier, Cava
Bordiga bitters, vanilla syrup, fluffy OJ
Afficionado coffee roasters premium espresso, coffee liqueur, Averna
aperitivo blend, grapefruit, blood orange, soda
Tito's vodka, fresno chili tincture, house mix
El Profeta gin, gentian aperitivo, rosemary vermouth
pisco, Lillet, house citrus mix, brut rose
rosemary-infused vermut blanco, orange, Cava
toasted seeded sourdough, fresh guac, poached eggs, greens
grass-fed house blend patty, provoleta, L&T, garlic aioli, papas
housemade chorizo sandwich, roasted red pepper, papas & pickles
two free range eggs ~ freestyle, Nueske bacon, papas
tuna, soft-boiled egg, tomatoes, onion, olives
domestic, USDA ribeye, 18oz
Pampas Argentinas, certified Angus, pasture-raised striploin, 14 oz.
domestic, regionally sourced USDA prime ribeye, 36 days aged, 22 oz.
USDA 42 days, 25 oz, market price
domestic, regionally sourced USDA prime skirt steak, 10 oz.
Pampas Argentinas, certified Angus, pasture-raised filet mignon, 9 oz.
Proudly serving Afficionado Coffee Roasters
Argentine-style monkey bread, dulce de leche glaze
housemade vanilla ice cream, almond brittle
membrillo agrodolce
whipped cream
housemade pistachio ice cream
pork sausage
housemade pork & guanciale sausage, piquillo & guindilla peppers
morcilla & chorizo, the happy couple
blood sausage, roasted red pepper
housemade lamb sausage, pear chutney, herb salad
housemade pork sausage, piquillo and guindilla peppers
roasted sweet potato, salsa criolla, oregano
eggplant caponata, pine nuts, capers
red peppers, onion, oregano, vinegar
crispy, house cut french fries
smashed potatoes, pimenton, aioli
super mashed potatoes
Five Points Bakery sourdough
cauliflower & rice croquettes, quince purée
white anchovies, pan con tomate
delicatta squash, toasted pistachios, fresh herbs
acorn-fed
handcut roast beef, hard boiled egg. onion, cumin
sweet corn, roasted red pepper, provolone, aji amarillo
striped bass, confit potatoes, fennel, saffron aioli
striped Bass romesco, burnt scallions
breaded beef, fresh tomatoes, oregano provolone
crispy breaded chicken, cucumber, avocado, herb aioli
crispy breaded chicken cutlet, avocado salad, herb aioli
Your choice of our famous sweet corn or classic beef empanadas (2 pieces).
Juicy steaks (ribeye, skirt & strip) & sausages served with crispy, fresh-cut fries and our house salad.
sparkling wine
argentine lager
elderflower liqueur, sparkling wine
blanco or rojo, sparkling water, citrus
saffron aioli, lemon
cauliflower rice croquettes, quince paste, grape mustard
traditional accompaniment
carne, jamon y queso & humita
anchovies, manzanilla olives & basque peppers - 2 each
Special sauces
squid ink, sepia, aioli, pea shoots
black truffle butter, frisee salad
berries, dulce de leche, Chantilly, merengue
yellowfin tuna, yuzu kosho, celery, sesame
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
heirloom tomato, arugula, pickled onion, aioli, fries
2 sunny eggs, skirt steak, papas, fresh chimi
spinach egg benedict, tomato hollandaise
smoked salmon, toasted sourdough points, all the fixings
toasted seeded sourdough , LTO
sweet milk brioche, dulce de leche, caramelized banana, berries
fresh berries, cocoa nibs, chantilly, arope
dulce de leche, whipped mascarpone
warm date cake, coffee crème anglaise
orange, valdeon cheese, almond, champagne vinaigrette
little gems, fresh herbs, horseradish dressing
the way Chef's daughter prefers
Spanish Iberico ham, 100% acorn fed, 36-months aged
tongue, cauliflower, onion, egg
poached quince, Bambozzle cheese, thyme oil
crispy sweetbreads, celery root, green apple, broken almonds, lime
thyme, orange peel, fennel seed
yellowtail sashimi, guindilla pepper, shallots, Arauco olive oil
grilled provolone, tomato confit, oregano, honey, pepitas
octopus a la plancha, olivada, aji ahumado
orange, anchovies, sherry vinaigrette, garlic
burnt beets, ricotta salata, pistachios, garlic chips
rotisserie beets, ricotta salata, pistachios, crispy garlic
mushrooms, truffle sherry vinaigrette, soy, poached egg
mushrooms, truffle sherry vinaigrette, soy, poached egg
ajo blanco, kumquat kosho, cherries
roasted carrots, dukkah, orange, crème fraîche
lettuce, tomato, provoleta cheese, fresh chimi, fries