AVANA

Cold smoked blue cheese, mandarins, pickled red onions, candied pecans, pom pear vinaigrette

48 hr beef bone broth, gruyere cheese doughnut holes

Lobster morsels, chive espuma

4 oz portion Gem lettuce, pickled red onions, cornbread croutons, parmigiano reggiano cheese, preserved lemon peppercorn dressing, white anchovies. Add Grilled Chicken +8, Grilled Shrimp +15, Wild Salmon +20

Nilla wafers, torched banana, whipped cream

Vanilla icing, confetti sprinkles, cotton candy

Macerated Citrus, edible flowers

Brown butter crumble, powdered sugar

Fire roasted sweet peppers, broccoli, shaved parmigiano reggiano, jerk cream sauce, basil. Add Grilled Chicken +8, Add Grilled Shrimp +10, Add Salmon +20

San Marzano tomato, parmesan cream, basil. Add Grilled Chicken +8, Grilled Shrimp + 15, Wild Salmon +20

Per person Minimum 2 Guest. 4 oz of fettuccine, fire roasted sweet peppers, shaved parmigiano reggiano, red pepper flake, basil. Add Grilled Chicken +8, Grilled Shrimp + 15, Wild Salmon +20

Tallow hash brown waffle, torched herb butter essence, H-1 steak sauce "Carved At The Table"

Brown butter smooth parsnip, grilled asparagus, H-1 steak sauce

Stone ground grits, petit greens, natural braised jus

Silky sweet potato, crispy Brussels sprouts, watercress, huckleberry gastrique

Warm fingerling potato salad, sautéed spinach, dill mustardo

Whole butter poached lobster, cavatapi pasta, seven cheese gratinée

Spinach, roasted garlic, oven dried tomato butter sauce over squid ink linguine pasta

Cornbread stuffing, whipped garlic pommes purée, Swiss chard, glacé de poulet

Jimmy red grits, heirloom cherry tomato confit, lavender-lemon mist

Pimento cheese blend, collard greens, sweet peppers, southern peach barbecue sauce

Cooper sharp American cheese, root beer caramelized onion, sweet peppers, hot cherry peppers, fondue cheese, house-made spicy ketchup

Picnic slaw, mango marmalade

Hot cherry pepper glaze, smooth sweet corn, signature spiced popcorn

Choice of Short Rib or Fried Catfish Po' Boy, comeback sauce, lettuce, smoked tomato pico de gallo

Cultured maple butter, sea salt

Roasted heirloom baby carrots, warm pita

Old bay cheese fondue, jumbo lump crab, warm pretzel toast

Garlic butter, parmesan, fresh herbs, lemon, crostini

Smoked tomato cocktail sauce

White truffle hot sauce, scallions

Tango tartar sauce, micro dill

Half dozen chef's selection of oysters, local blueberry mignonette, smoked tomato cocktail sauce, pop rocks

A creative twist on a Philly classic

A crispy and buttery creation served with steak sauce, adding a touch of nostalgia to the meal

Overflowing with tender lobster meat atop rich, creamy pasta

A comforting dish with a luxurious edge

A dramatic centerpiece designed for sharing

Elevated with modern techniques

Reimagined with contemporary techniques

Double cheeseburger, two signature blend patties, Cooper Sharp American cheese, iceberg lettuce, tomato, crispy onion stack, secret sauce, grape dirty sprite pack, Avana swag

Chef signature Cheez Whiz, cipollini confit, smoked long hot pepper, and two bottles of rosé

Beef short rib, house-cured dill pickles, buttermilk fried shallots, preserved peach barbecue sauce

Served with flair as the sauce is flambéed inside a Parmesan cheese wheel

Prepared fresh at the table for an unforgettable start to the meal

Flambéed with herb-infused butter and carved tableside for a visually stunning presentation