Baby Arugula Salad
$18.00Cold smoked blue cheese, mandarins, pickled red onions, candied pecans, pom pear vinaigrette
Dairy
Philadelphia, PA
Cold smoked blue cheese, mandarins, pickled red onions, candied pecans, pom pear vinaigrette
48 hr beef bone broth, gruyere cheese doughnut holes
Lobster morsels, chive espuma
4 oz portion Gem lettuce, pickled red onions, cornbread croutons, parmigiano reggiano cheese, preserved lemon peppercorn dressing, white anchovies. Add Grilled Chicken +8, Grilled Shrimp +15, Wild Salmon +20
Nilla wafers, torched banana, whipped cream
Vanilla icing, confetti sprinkles, cotton candy
Macerated Citrus, edible flowers
Brown butter crumble, powdered sugar
Fire roasted sweet peppers, broccoli, shaved parmigiano reggiano, jerk cream sauce, basil. Add Grilled Chicken +8, Add Grilled Shrimp +10, Add Salmon +20
San Marzano tomato, parmesan cream, basil. Add Grilled Chicken +8, Grilled Shrimp + 15, Wild Salmon +20
Per person Minimum 2 Guest. 4 oz of fettuccine, fire roasted sweet peppers, shaved parmigiano reggiano, red pepper flake, basil. Add Grilled Chicken +8, Grilled Shrimp + 15, Wild Salmon +20
Tallow hash brown waffle, torched herb butter essence, H-1 steak sauce "Carved At The Table"
Brown butter smooth parsnip, grilled asparagus, H-1 steak sauce
Stone ground grits, petit greens, natural braised jus
Silky sweet potato, crispy Brussels sprouts, watercress, huckleberry gastrique
Warm fingerling potato salad, sautéed spinach, dill mustardo
Whole butter poached lobster, cavatapi pasta, seven cheese gratinée
Spinach, roasted garlic, oven dried tomato butter sauce over squid ink linguine pasta
Pimento cheese blend, collard greens, sweet peppers, southern peach barbecue sauce
Cooper sharp American cheese, root beer caramelized onion, sweet peppers, hot cherry peppers, fondue cheese, house-made spicy ketchup
Picnic slaw, mango marmalade
Hot cherry pepper glaze, smooth sweet corn, signature spiced popcorn
Choice of Short Rib or Fried Catfish Po' Boy, comeback sauce, lettuce, smoked tomato pico de gallo
Roasted heirloom baby carrots, warm pita
Old bay cheese fondue, jumbo lump crab, warm pretzel toast
Garlic butter, parmesan, fresh herbs, lemon, crostini
Smoked tomato cocktail sauce
White truffle hot sauce, scallions
A creative twist on a Philly classic
A crispy and buttery creation served with steak sauce, adding a touch of nostalgia to the meal
Overflowing with tender lobster meat atop rich, creamy pasta
A comforting dish with a luxurious edge
A dramatic centerpiece designed for sharing
Elevated with modern techniques
Reimagined with contemporary techniques
Double cheeseburger, two signature blend patties, Cooper Sharp American cheese, iceberg lettuce, tomato, crispy onion stack, secret sauce, grape dirty sprite pack, Avana swag
Chef signature Cheez Whiz, cipollini confit, smoked long hot pepper, and two bottles of rosé
Beef short rib, house-cured dill pickles, buttermilk fried shallots, preserved peach barbecue sauce
Served with flair as the sauce is flambéed inside a Parmesan cheese wheel
Prepared fresh at the table for an unforgettable start to the meal
Flambéed with herb-infused butter and carved tableside for a visually stunning presentation
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cornbread stuffing, whipped garlic pommes purée, Swiss chard, glacé de poulet
Jimmy red grits, heirloom cherry tomato confit, lavender-lemon mist
Cultured maple butter, sea salt
Tango tartar sauce, micro dill
Half dozen chef's selection of oysters, local blueberry mignonette, smoked tomato cocktail sauce, pop rocks