Assante Ristorante Italiano

Seared tenderloin strips served over grilled bread and topped with a blue cheese sauce.

Toasted slices of Italian bread topped with seasoned tomatoes.

Tossed in our buffalo sauce.

Fresh calamari, lightly battered and fried to a tender, crispy, golden brown, served with marinara sauce.

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Three jumbo lump crab cakes served with a remoulade sauce.

Jumbo lump crab meat, tomatoes, avocado, red onion, citronette dressing.

Flatbread topped with breaded chicken tossed in pink vodka sauce, topped with mozzarella cheese.

Flatbread topped with tomato sauce, mozzarella cheese, meatballs, and ricotta.

Home made fresh mozzarella and tomatoes finished with extra virgin olive oil, garlic, and basil.

Fresh mussels sautéed with garlic, tomatoes, and basil in a pink sauce.

Homemade crepes stuffed with seafood topped with sambuca pink sauce with a touch of sweet balsamic.

Flatbread topped with grilled shrimp, arugula, tomatoes, and shaved parmiggiano.