Asia on the Parkway

Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side

Shredded chicken with vegetable, served with thin pancake and hoisin sauce

Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce

Sliced white meat chicken with fresh mango sauce

Tenderloin chunk white meat chicken dipped in egg batter and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

Twice cooked ducking, marinated in aromatic spices, steamed then fried

Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce

Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Sauteed with chefs white sauce

Fresh string beans sauteed with white sauce

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

Sauteed chef's white sauce

Shitaki mushroom, sugar pea pods in brown sauce

Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

Wide soft rice noodle sauteed with scallion and onions

Combining shrimp, chicken & roast pork and vegetable, sauteed with soft egg noodle

Sauteed with green & red bell pepper served in a mango shell

Thai hot and sour soup with lemon grass, lime and chili

Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod

Whole shrimp sauteed and scorched in red hot pepper sauce

Fresh sweet pea pod with sliced white meat chicken in wine sauce

Chicken w. vegetable in California wine sauce

Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side (cold dish)

Lobster Summer Roll (2)

Filet Mignon

L1. Jumbo Shrimp & Scallop w. Lemon Grass

Chow Fun Noodle with Beef

Chicken with Sugar Pea Pod

Crab Meat with Singapore Angel Hair

Cheese Cake

Wonton Soup

Squid Salad

T 1. Thai Mango Chicken

Tom Yum Soup with Seafood

Sugar Pea Pod & Water Chestnut

:00 PM

Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic

Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce

Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod

Fresh sweet pea pod with sliced white meat chicken in wine sauce

Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemon grass sauce

Chicken strip and vegetable in brown sauce

Shrimp and vegetable in brown sauce

Fresh string bean and beef sauteed in brown sauce

Fresh string bean and beef sauteed in brown sauce

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

Sauteed chef's white sauce

Wide soft rice noodle sautéed with scallion and onions

Stir fried thin rice rice noodle in spicy curry with shrimp & chicken

Sliced white meat chicken with fresh mango sauce

Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side

Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds

Lump crab meat and thin Asian rice noodle over romaine lettuce

Cheese wonton

Fresh jumbo shrimp and scallop sauteed with sugar pea pod and lemon grass sauce

Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce

Slice of flounder filet sauteed vegetable in Japanese wine sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce