Appalachian Brewing Company of Lititz

Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon. Served with ranch sauce for dipping.

Our oversized pretzel served with Brewhaus mustard. Add cheddar ale cheese for dipping.

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Fried Brussels sprouts tossed with an Asian BBQ sauce and crumbled bacon.

Instant ABC classic! Shredded taters mixed with bacon, cheddar jack cheese and fresh scallions, served with ranch sauce for dipping.

Melted cheddar jack cheese, spicy beer queso, lettuce, red onion, and tomato, black beans and jalapeños piled high atop our house fried tortilla chips. Finished with chipotle lime sour cream and avocado creme.

Golden-fried mozzarella discs coated in a crunchy pretzel crust, served with our signature marinara.

Blackened tuna, cooked medium rare with chipotle cream sauce and a side of seaweed salad.

Large and crispy chicken wings tossed in our signature house sauces with celery. Available in: ABC Root Beer BBQ, Garlic Parmesan, Buffalo, Sweet & Smoky Agave, Blazin Embers, Inferno, Dragon's Breath, Honey Habanero, Honky Tonk. Add chunky bleu cheese or ranch $1.5

Our signature wings, pickle-brined and breaded, then tossed in our fiery Dragon's Breath sauce. Bold, crispy, and straight-up Nashville style.

Our signature wings brined in pickle juice, coated in savory pickle breading, and tossed in a smoky-spicy bourbon BBQ.

Crispy beer-battered fish served with Brewhaus fries, house tartar, coleslaw and fresh lemon.

An ABC blend of smoked Gouda, bacon and house bechamel. Tossed with cavatappi pasta and topped with crispy onion straws. Add our signature pulled pork and Root Beer BBQ for $5.50!

Homemade Black Angus meatloaf, piled high on Texas toast with garlic mashed potatoes, Jolly Scot gravy and fried onion straws.

Grilled, Jolly Scot Ale smoked bratwurst, potato and cheese pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard.

Black and white sesame-crusted tuna, cooked medium rare and served over wasabi mashed potatoes and fresh vegetables, drizzled with sweet and spicy sauce.

Our juicy Black Angus beef and your choice of American, cheddar, pepper jack, provolone or Swiss cheese. Served with lettuce, tomato and onion.

Our famous Hog Wild BBQ pulled pork, melted cheddar cheese, and our signature coleslaw.

Pick your protein of Black Angus beef, chicken, turkey or black bean burger. Served with Brewhaus chips and pickle. Sub Brewhaus fries for $2.

Pepper jack cheese, Cowboy Candy (candied jalapeños), Blazin Embers sauce and crispy fried onion straws. Served with Blazin Ranch, lettuce and tomato.

Bacon, ABC Rootbeer BBQ, capicola, provolone and sauteed onion. Served with lettuce and tomato.

Bourbon BBQ bacon, cheddar cheese and fried onion straws, finished with ABC Root Beer BBQ ranch. Served with lettuce and tomato.

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapeños and tomatoes. Served with corn tortilla chips, salsa and sour cream.

Buttermilk marinated fried crispy chicken breast served on a toasted pretzel roll with bacon, pepper jack cheese, fried pickles and spicy aioli.

Buttermilk marinated fried crispy chicken breast served on a toasted pretzel roll with lettuce and tomato.

Jolly Scot braised, slow-roasted pork shoulder, served on a toasted brioche roll with our handcrafted ABC Root Beer BBQ sauce.

Toasted focaccia, loaded with capicola, salami, pepperoni, and melted provolone. Topped with fresh arcadian greens, sliced tomato, red onion, and our new signature Appalachian sauce.

A warm pita stuffed with a grilled vegetable medley, feta cheese and pickled onions. Finished with house-made tzatziki and balsamic drizzle.

Vanilla ice cream served in a pint glass with a bottle of ABC Root Beer. Try it with ABC White Birch Beer and Orange Cream Soda too!

A classic mountain-style apple cobbler, our Backwoods Streusel features Craisins and a rustic crumble made the way folks in the Appalachians have done for generations. Served warm and à la mode.

Hand stretched crispy fried dough tossed in cinnamon sugar, topped with sweet caramel and a scoop of vanilla ice cream.

Featuring locally crafted homestyle ice cream! Please inquire about available flavors.

Layers of capicola, salami, pepperoni, and mozzarella with Brewhaus mustard, stuffed in hand-stretched dough, baked to golden perfection and served with our signature marinara sauce.

A loaded blend of salami, capicola, pepperoni, ricotta, and mozzarella, stuffed in hand-stretched dough, baked until golden, and hit with a bold drizzle of hot honey.

We char half a head of romaine right on the grill for flavor, and serve it intact with croutons, Parmesan cheese and Caesar dressing. (Traditional Caesar salad available, too!) Add chicken or Campfire Chili $4.5

Crisp greens, cucumber, red onion, tomato, cheddar jack cheese and croutons. Tossed in the dressing of your choice.

Iceberg lettuce, apple, bacon, onion, and our signature trail mix blend, chopped and tossed with our signature bleu cheese dressing.

From the Fountain

Black Angus beef, sausage, and turkey simmered with three beans, peppers, onions, and tomatoes in our secret ABC spice blend, finished with Jolly Scot Scottish Ale for rich, fireside flavor.

A blend of cheddar cheese and our Water Gap Wheat Ale with potatoes and sweet peppers. Garnished with sour cream, cheddar jack cheese and crumbled bacon.

Ask your server about our Chef's homemade soup.

Blackened tilapia with an avocado slaw and agave-mango salsa.

Crispy fried chicken tossed in our Dragon's Breath sauce, over a pickle ranch slaw and topped with pickled red onions.

Jerk-spiced shrimp with an avocado slaw and grilled pineapple salsa.

Two blended corn & flour soft tacos served with homemade salsa and corn tortilla chips

Grilled jerk chicken with Appalachian's island rum coconut sauce and grilled pineapple slice.

Power blend of fresh Napa cabbage, kohlrabi, broccoli, Brussels sprouts, kale, sweet peppers, onion, quinoa, rice, and barley. Sauteed in your choice of bowl sauce.